The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Gary D. Wu sits on this spectrum.
This scientist: 231 publications — 61st percentile
61% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Gary D. Wu sits on this spectrum.
This scientist: 71 D-Index — 67th percentile
67% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Gary D. Wu is affiliated with the University of Pennsylvania in the United States. Their research focuses primarily on medicine and biochemistry, genetics, and molecular biology. Within these fields, their work extensively covers molecular biology, infectious diseases, physiology, public health, environmental and occupational health, and nutrition and dietetics.
The scientist has contributed to a wide range of topics related to gut microbiology and gastrointestinal health. Their main topics of study include:
Gary D. Wu has published research in several notable venues. The most frequent journals and publication venues where their work appears are:
Their recent papers demonstrate a focus on the interaction between diet, gut microbiota, and human health. Key publications include:
Collaboration plays a significant role in Gary D. Wu's research output. Frequent co-authors include:
The extent and diversity of their research, spanning various aspects of gastrointestinal health, diet, and microbiology, mark Gary D. Wu as an active contributor to multiple overlapping fields within medical and molecular biology research.
Gary D. Wu;Jun Chen;Christian Hoffmann;Christian Hoffmann;Kyle Bittinger
Robert A Koeth;Zeneng Wang;Bruce S Levison;Jennifer A Buffa
Marie A. Hildebrandt;Christian Hoffmann;Scott A. Sherrill-Mix;Sue A. Keilbaugh
G. S. Wu;T. F. Burns;E. R. McDonald;W. Jiang
Josephine Ni;Gary D. Wu;Lindsey Albenberg;Vesselin T. Tomov
Jun Chen;Kyle Bittinger;Emily S. Charlson;Christian Hoffmann
Paul I. Costea;Falk Hildebrand;Manimozhiyan Arumugam;Fredrik Bäckhed;Fredrik Bäckhed
Samuel Minot;Rohini Sinha;Jun Chen;Hongzhe Li
Claire M. Steppan;Elizabeth J. Brown;Christopher M. Wright;Savitha Bhat
Chinyu G. Su;Xiaoming Wen;Shannon T. Bailey;Wen Jiang
Christian Hoffmann;Serena Dollive;Stephanie Grunberg;Jun Chen
R. Balfour Sartor;Gary D. Wu
James D. Lewis;Eric Z. Chen;Robert N. Baldassano;Anthony R. Otley
Lindsey Albenberg;Tatiana V. Esipova;Colleen P. Judge;Kyle Bittinger
Lindsey G. Albenberg;Gary D. Wu
Colleen R. Kelly;Stacy Kahn;Purna Kashyap;Loren Laine;Loren Laine
Samuel Minot;Alexandra Bryson;Christel Chehoud;Gary D. Wu
Gary D Wu;Charlene Compher;Eric Z Chen;Sarah A Smith
Gary D. Wu;James D. Lewis;Christian Hoffmann;Christian Hoffmann;Ying Yu Chen
David Artis;Mei Lun Wang;Sue A. Keilbaugh;Weimian He
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 43
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Technical University of Berlin
Slovak Academy of Sciences
The Wistar Institute
University of Michigan–Ann Arbor
Chinese Academy of Sciences
Technion – Israel Institute of Technology
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Royal Institute of Technology
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