P.J. Shand

Best Publications

• Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health.

  O.P. Soladoye;O.P. Soladoye;M.L. Juárez;J.L. Aalhus;P. Shand

  537
  Citations

• Road transport of cattle, swine and poultry in North America and its impact on animal welfare, carcass and meat quality: A review

  K.S. Schwartzkopf-Genswein;L. Faucitano;S. Dadgar;P. Shand

  488
  Citations

• Physicochemical and textural properties of heat-induced pea protein isolate gels

  Unknown

  411
  Citations

• Textural, Water Holding, and Sensory Properties of Low‐fat Pork Bologna with Normal or Waxy Starch Hull‐less Barley

  Unknown

  139
  Citations

• Influence of cooking methods and storage time on lipid and protein oxidation and heterocyclic aromatic amines production in bacon

  O.P. Soladoye;P. Shand;M.E.R. Dugan;C. Gariépy

  131
  Citations

• Characterization of chickpea (Cicer arietinum L.) flours and application in low-fat pork bologna as a model system

  Unknown

  116
  Citations

• Effect of microclimate temperature during transportation of broiler chickens on quality of the pectoralis major muscle

  S. Dadgar;E. S. Lee;T. L. V. Leer;N. Burlinguette

  114
  Citations

• Effect of non-meat proteins on hydration and textural properties of pork meat gels enhanced with microbial transglutaminase

  Unknown

  110
  Citations

• Peptides with angiotensin I-converting enzyme (ACE) inhibitory activity from defibrinated, hydrolyzed bovine plasma.

  P. K. Janitha P. D. Wanasundara;Andrew R. S. Ross;Ryszard Amarowicz;Steve J. Ambrose

  101
  Citations

• Effect of blade tenderization and tumbling time on the processing characteristics and tenderness of injected cooked roast beef

  Unknown

  82
  Citations

• Transglutaminase treatment of pea proteins: Effect on physicochemical and rheological properties of heat-induced protein gels

  Unknown

  77
  Citations

• Effect of acute cold exposure, age, sex, and lairage on broiler breast meat quality

  S. Dadgar;E. S. Lee;T. L. V. Leer;T. G. Crowe

  77
  Citations

• Effect of lighting treatment on the productivity, health, behaviour and sexual maturity of heavy male Turkeys

  H. L. Classen;C. Riddell;F. E. Robinson;P. J. Shand

  72
  Citations

• Properties of algin/calcium and salt/phosphate structured beef rolls with added gums

  P.J. Shand;J.N. Sofos;G.R. Schmidt

  70
  Citations

• The effect of ractopamine supplementation at 5 ppm of swine finishing diets on growth performance, carcass composition and ultimate pork quality.

  J F Patience;P. Shand;Z. Pietrasik;J. Merrill

  67
  Citations

• Goat Meat Production: Present Status and Future Possibilities

  Unknown

  66
  Citations

• Influence of Injection, Packaging, and Storage Conditions on the Quality of Beef and Bison Steaks

  Zbigniew Pietrasik;Jagvinder S. Dhanda;Phyllis J. Shand;Ronald B. Pegg

  64
  Citations

• Kappa-Carrageenan, sodium chloride and temperature affect yield and texture of structured beef rolls

  P.J. Shand;J.N. Sofos;G.R. Schmidt

  63
  Citations

• Review: Pork belly quality, bacon properties and recent consumer trends

  Unknown

  61
  Citations

• Palatability of bison semimembranosus and effects of marination.

  J.S Dhanda;R.B Pegg;J.A.M Janz;J.L Aalhus

  57
  Citations