Patrick Perré

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Engineering and Technology D-index 41 Citations 6,674 262 World Ranking 3377 National Ranking 68

Effects of fiber characteristics on the physical and mechanical properties of wood plastic composites

Hassine Bouafif;Ahmed Koubaa;Patrick Perré;Alain Cloutier.
Composites Part A-applied Science and Manufacturing (2009)

307 Citations

A 3-D version of TransPore: a comprehensive heat and mass transfer computational model for simulating the drying of porous media

Patrick Perré;Ian W. Turner.
International Journal of Heat and Mass Transfer (1999)

302 Citations

Alterations in energy properties of eucalyptus wood and bark subjected to torrefaction: the potential of mass loss as a synthetic indicator.

G. Almeida;J.O. Brito;P. Perré.
Bioresource Technology (2010)

292 Citations

Detailed study of a model of heat and mass transfer during convective drying of porous media

S.Ben Nasrallah;P. Perre.
International Journal of Heat and Mass Transfer (1988)

275 Citations

Simulation par volumes finis des transferts couplés en milieux poreux anisotropes : séchage du bois à basse et à haute température

P. Perre;A. Degiovanni.
International Journal of Heat and Mass Transfer (1990)

207 Citations

Relationships between micro-fibrillar angle, mechanical properties and biochemical composition of flax fibers

Alain Bourmaud;Claudine Morvan;Anis Bouali;Vincent Placet.
Industrial Crops and Products (2013)

184 Citations

Advances in transport phenomena during convective drying with superheated steam and moist air

P. Perre;M. Moser;M. Martin.
International Journal of Heat and Mass Transfer (1993)

180 Citations

A review of high value-added molecules production by microalgae in light of the classification.

Wendie Levasseur;Patrick Perré;Victor Pozzobon.
Biotechnology Advances (2020)

160 Citations

The importance of considering exchange surface area reduction to exhibit a constant drying flux period in foodstuffs

B.K. May;P. Perré.
Journal of Food Engineering (2002)

156 Citations

An experimental and theoretical investigation of the thermal treatment of wood (Fagus sylvatica L.) in the range 200-260 °C

Ian Turner;Patrick Rousset;Romain Rémond;Romain Rémond;Patrick Perré;Patrick Perré.
International Journal of Heat and Mass Transfer (2010)

128 Citations

If you think any of the details on this page are incorrect, let us know.