World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
33
Citations
3369
World Ranking
2053
National Ranking
65

M.H.P.W. Visker publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where M.H.P.W. Visker sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 79 publications — 14th percentile

14% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

M.H.P.W. Visker D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where M.H.P.W. Visker sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 33 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Best Publications

  • Effects of milk protein variants on the protein composition of bovine milk.

    J.M.L. Heck;A. Schennink;H.J.F. van Valenberg;H. Bovenhuis

  • DGAT1 underlies large genetic variation in milk‐fat composition of dairy cows

    A. Schennink;W. M. Stoop;M. H. P. W. Visker;J. M. L. Heck

  • Milk Fatty Acid Unsaturation: Genetic Parameters and Effects of Stearoyl-CoA Desaturase (SCD1) and Acyl CoA: Diacylglycerol Acyltransferase 1 (DGAT1)

    A. Schennink;J.M.L. Heck;H. Bovenhuis;M.H.P.W. Visker

  • Genome-wide association of milk fatty acids in Dutch dairy cattle

    Aniek C Bouwman;Henk Bovenhuis;Marleen H P W Visker;Johan A M van Arendonk

  • Effect of polymorphisms in the FASN, OLR1, PPARGC1A, PRL and STAT5A genes on bovine milk-fat composition

    A. Schennink;H. Bovenhuis;K. M. Léon-Kloosterziel;J. A. M. Van Arendonk

  • Whole-genome association study for milk protein composition in dairy cattle

    G.C.B. Schopen;M.H.P.W. Visker;P.D. Koks;E. Mullaart

  • Genetic parameters for major milk proteins in Dutch Holstein-Friesians

    G.C.B. Schopen;J.M.L. Heck;H. Bovenhuis;M.H.P.W. Visker

  • Comparison of Methods to Measure Methane for Use in Genetic Evaluation of Dairy Cattle

    Philip C. Garnsworthy;Gareth F. Difford;Gareth F. Difford;Matthew J. Bell;Ali R. Bayat

  • Genome-wide scan for bovine milk-fat composition. I. Quantitative trait loci for short- and medium-chain fatty acids.

    W.M. Stoop;A. Schennink;M.H.P.W. Visker;E. Mullaart

  • Novel polymorphisms in the bovine β-lactoglobulin gene and their effects on β-lactoglobulin protein concentration in milk

    N. A. Ganai;H. Bovenhuis;J. A. M. van Arendonk;M. H. P. W. Visker

  • Short communication: Genome-wide scan for bovine milk-fat composition. II. Quantitative trait loci for long-chain fatty acids.

    A. Schennink;W.M. Stoop;M.H.P.W. Visker;J.J. van der Poel

  • Effects of the diacylglycerol o-acyltransferase 1 (DGAT1) K232A polymorphism on fatty acid, protein, and mineral composition of dairy cattle milk

    H. Bovenhuis;M.H.P.W. Visker;N.A. Poulsen;J. Sehested

  • Genomic regions associated with bovine milk fatty acids in both summer and winter milk samples

    Aniek C Bouwman;Marleen H P W Visker;Johan A M van Arendonk;Henk Bovenhuis

  • Distribution and Functionality of Copy Number Variation across European Cattle Populations.

    Maulik Upadhyay;Maulik Upadhyay;Vinicius Henrique Da Silva;Vinicius Henrique Da Silva;Hendrik Jan Megens;Marleen H.P.W. Visker

  • Genetic correlation between composition of bovine milk fat in winter and summer, and DGAT1 and SCD1 by season interactions.

    S.I. Duchemin;H. Bovenhuis;W.M. Stoop;A.C. Bouwman

  • Association of bovine β-casein protein variant I with milk production and milk protein composition.

    M. H. P. W. Visker;B. W. Dibbits;S. M. Kinders;H. J. F. van Valenberg

  • Linseed oil and DGAT1 K232A polymorphism: effects on methane emission, energy and nitrogen metabolism, lactation performance, ruminal fermentation, and rumen microbial composition of Holstein-Friesian cows.

    S. van Gastelen;M.H.P.W. Visker;J.E. Edwards;E.C. Antunes-Fernandes

  • Effects of the DGAT1 polymorphism on test-day milk production traits throughout lactation.

    H. Bovenhuis;M.H.P.W. Visker;H.J.F. van Valenberg;A.J. Buitenhuis

  • Genetic background of methane emission by Dutch Holstein Friesian cows measured with infrared sensors in automatic milking systems.

    S. van Engelen;H. Bovenhuis;P.P.J. van der Tol;M.H.P.W. Visker

  • Multi-population GWAS and enrichment analyses reveal novel genomic regions and promising candidate genes underlying bovine milk fatty acid composition.

    G. Gebreyesus;G. Gebreyesus;A. J. Buitenhuis;N. A. Poulsen;M. H. P. W. Visker

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Related Online Degrees & Career Pathways

Pursuing a degree in Animal Science or Veterinary studies opens doors to diverse career opportunities. Many students now explore flexible options through online programs that blend convenience with quality education. For those interested in physical health and performance, exploring an exercise science degree online can complement animal science knowledge, especially in areas like animal rehabilitation and fitness.

For professionals focusing on behavioral aspects and therapy, examining bcba masters programs offers pathways to work with animals and humans in behavioral health roles. Similarly, those interested in understanding psychological aspects of human-animal interactions may benefit from accredited psychology programs, such as nasp approved online programs.

Additionally, advanced degrees in psychology like online apa-accredited psyd programs can prepare graduates for clinical and research careers that intersect with veterinary public health and animal welfare.

Exploring these related online degrees provides versatile career pathways and up-to-date training to meet modern professional demands in animal science and veterinary fields.