The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Marcia C. Haigis sits on this spectrum.
This scientist: 166 publications — 34th percentile
34% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Marcia C. Haigis sits on this spectrum.
This scientist: 78 D-Index — 77th percentile
77% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Marcia C. Haigis is a researcher affiliated with Harvard University in the United States. Their work spans multiple fields, including biochemistry, genetics, molecular biology, and medicine. Within these broad areas, Haigis has contributed extensively to subfields such as molecular biology, immunology, cancer research, oncology, and physiology.
The scientist's research focuses on several main topics, including:
Haigis has co-authored numerous papers with frequent collaborators such as Shakchhi Joshi, Arlene H. Sharpe, Kiran Kurmi, Alison E. Ringel, and Cong-Hui Yao.
The scientist has published regularly in a variety of venues. Prominent journals and platforms for their work include:
Notable recent papers include:
Haigis's research integrates insights from molecular processes, metabolism, and immune system interactions, particularly within the contexts of cancer and physiology. Their scientific output contributes to understanding cellular metabolism's role in tumor environments, immune regulation, and aging-related changes in organ function.
Marcia C. Haigis;David A. Sinclair
Jaekyoung Son;Costas A. Lyssiotis;Costas A. Lyssiotis;Haoqiang Ying;Xiaoxu Wang
Marcia C. Haigis;Leonard P. Guarente
Shenghong Yang;Xiaoxu Wang;Gianmarco Contino;Marc Liesa
Jessica B. Spinelli;Marcia C. Haigis
Sejal Vyas;Elma Zaganjor;Marcia C. Haigis
David B. Lombard;Frederick W. Alt;Hwei Ling Cheng;Jakob Bunkenborg
Marcia C. Haigis;Raul Mostoslavsky;Kevin M. Haigis;Kamau Fahie
Valerie S. LeBleu;Joyce T. O’Connell;Karina N. Gonzalez Herrera;Harriet Wikman
Takashi Nakagawa;David J. Lomb;Marcia C. Haigis;Leonard Pershing Guarente
Su Ju Lin;Ethan Ford;Marcia Haigis;Greg Liszt
Lydia W.S. Finley;Arkaitz Carracedo;Jaewon Lee;Amanda Souza
Eric Verdin;Matthew D. Hirschey;Lydia W.S. Finley;Marcia C. Haigis
Marcia C. Haigis;Bruce A. Yankner
Kevin M Haigis;Krystle R Kendall;Yufang Wang;Ann Cheung
Alfred Csibi;Sarah-Maria Fendt;Chenggang Li;George Poulogiannis
Seung Min Jeong;Cuiying Xiao;Lydia W.S. Finley;Tyler Lahusen
Alison E. Ringel;Jefte M. Drijvers;Jefte M. Drijvers;Gregory J. Baker;Alessia Catozzi;Alessia Catozzi
Gaëlle Laurent;Natalie J. German;Asish K. Saha;Vincent C.J. de Boer
Evanna L. Mills;Kerry A. Pierce;Mark P. Jedrychowski;Ryan Garrity
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Studying Biology and Biochemistry opens doors to a variety of online degree and career options in the USA. Many students choose flexible, accredited programs to balance education with life commitments. One popular pathway is earning an online biology degree for a faster start in science-focused careers or further studies.
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Nutrition is another growing field where a solid science background is valuable. Those passionate about health and wellness can pursue online nutrition degrees to qualify for roles in nutritional counseling, public health, or the food industry.
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