The chart shows the distribution of publications by all Research.com ranked scientists in the field of Economics and Finance in 2026. The highlighted bar marks where Shenggen Fan sits on this spectrum.
This scientist: 233 publications — 71st percentile
71% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 521 publications or more.
The chart shows the D-index (discipline H-index) distribution of Economics and Finance scientists ranked by Research.com in 2026. The highlighted bar marks where Shenggen Fan sits on this spectrum.
This scientist: 67 D-Index — 86th percentile
86% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 101 D-Index or more.
Shenggen Fan is affiliated with China Agricultural University in China and has an extensive publication record in the fields of Environmental Science and Agricultural and Biological Sciences. Their research focuses on topics related to agriculture sustainability and environmental impact, food waste reduction and sustainability, child nutrition and water access, environmental impact and sustainability, bioeconomy and sustainable development, nutritional studies and diet, and food security and health in diverse populations.
Several recent papers by Shenggen Fan contribute to an understanding of global food systems and their challenges. Notable publications include:
In addition to papers authored or co-authored by Fan, other frequently cited works in their sphere include research on bundling innovations for agri-food systems transformation and analyses of COVID-19 impacts on China's macroeconomy and agri-food system.
Frequent co-authors in Fan's collaborations include Jessica Fanzo, Tim G. Benton, Christopher B. Barrett, Mario Herrero, and Daniel Mason-D'Croz, reflecting an extensive network in agricultural and sustainability sciences.
Fan's work is regularly published in venues such as Nature Food, Agribusiness, Global Food Security, Journal of Integrative Agriculture, and SSRN Electronic Journal, indicating a focus on food system research and agribusiness perspectives.
Books authored by Shenggen Fan have been published by esteemed publishers, including Springer International Publishing and the Centre de Coopération Internationale en Recherche Agronomique pour le Développement. Titles include Socio-Technical Innovation Bundles for Agri-Food Systems Transformation (2022) and Everyone at the table: Transforming food systems by connecting science, policy and society (2022).
Walter Willett;Johan Rockström;Johan Rockström;Brent Loken;Marco Springmann
Shenggen Fan;P. B. R. Hazell;Sukhadeo Thorat
Derek Headey;Shenggen Fan
Shenggen Fan;Peter Hazell;Sukhadeo Thorat
Shenggen Fan;Linxiu Zhang;Xiaobo Zhang
Shenggen Fan
Shenggen Fan;Ashok Gulati;Sukhadeo Thorat
Shenggen Fan;Xiaobo Zhang
Shenggen Fan;Neetha Rao
Xiaobo Zhang;Shenggen Fan;Linxiu Zhang;Jikun Huang
Shenggen Fan;Xiaobo Zhang
Shenggen Fan;Connie Chan-Kang
Shenggen Fan;Linxiu Zhang;Xiaobo Zhang
Unknown
Derek Headey;Shenggen Fan
Shenggen Fan;Ravi Kanbur;Xiaobo Zhang
Shenggen Fan;Connie Chan‐Kang
Patrick Caron;Gabriel Ferrero y de Loma-Osorio;David Nabarro;Etienne Hainzelin
Shenggen Fan;Eric J. Wailes;Gail L. Cramer
Joachim von Braun;Akhter U. Ahmed;Kwadwo Asenso-Okyere;Shenggen Fan
Joachim von Braun;Akhter Ahmed;Kwadwo Asenso-okyere;Shenggen Fan
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