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Economics and Finance
China
2024

D-Index & Metrics

Economics and Finance

D-Index
67
Citations
28598
World Ranking
529
National Ranking
16

Research.com Recognitions

  • 2024 - Research.com Economics and Finance in China Leader Award
  • 2023 - Research.com Economics and Finance in China Leader Award
  • 2022 - Research.com Economics and Finance in China Leader Award

Overview

Shenggen Fan is affiliated with China Agricultural University in China and has an extensive publication record in the fields of Environmental Science and Agricultural and Biological Sciences. Their research focuses on topics related to agriculture sustainability and environmental impact, food waste reduction and sustainability, child nutrition and water access, environmental impact and sustainability, bioeconomy and sustainable development, nutritional studies and diet, and food security and health in diverse populations.

Several recent papers by Shenggen Fan contribute to an understanding of global food systems and their challenges. Notable publications include:

  • "The impact of Russia-Ukraine conflict on global food security," 2022, Global Food Security
  • "Food system resilience and COVID-19 - Lessons from the Asian experience," 2021, Global Food Security
  • "How to prevent a global food and nutrition security crisis under COVID-19?", 2020, China Agricultural Economic Review

In addition to papers authored or co-authored by Fan, other frequently cited works in their sphere include research on bundling innovations for agri-food systems transformation and analyses of COVID-19 impacts on China's macroeconomy and agri-food system.

Frequent co-authors in Fan's collaborations include Jessica Fanzo, Tim G. Benton, Christopher B. Barrett, Mario Herrero, and Daniel Mason-D'Croz, reflecting an extensive network in agricultural and sustainability sciences.

Fan's work is regularly published in venues such as Nature Food, Agribusiness, Global Food Security, Journal of Integrative Agriculture, and SSRN Electronic Journal, indicating a focus on food system research and agribusiness perspectives.

Books authored by Shenggen Fan have been published by esteemed publishers, including Springer International Publishing and the Centre de Coopération Internationale en Recherche Agronomique pour le Développement. Titles include Socio-Technical Innovation Bundles for Agri-Food Systems Transformation (2022) and Everyone at the table: Transforming food systems by connecting science, policy and society (2022).

Best Publications

  • Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

    Walter Willett;Johan Rockström;Johan Rockström;Brent Loken;Marco Springmann

  • Linkages between government spending, growth, and poverty in rural India:

    Shenggen Fan;P. B. R. Hazell;Sukhadeo Thorat

  • Anatomy of a crisis: the causes and consequences of surging food prices

    Derek Headey;Shenggen Fan

  • Government Spending, Growth and Poverty in Rural India

    Shenggen Fan;Peter Hazell;Sukhadeo Thorat

  • Growth, Inequality, and Poverty in Rural China: The Role of Public Investments

    Shenggen Fan;Linxiu Zhang;Xiaobo Zhang

  • Effects of Technological Change and Institutional Reform on Production Growth in Chinese Agriculture

    Shenggen Fan

  • Investment, subsidies, and pro‐poor growth in rural India

    Shenggen Fan;Ashok Gulati;Sukhadeo Thorat

  • Infrastructure and regional economic development in rural China

    Shenggen Fan;Xiaobo Zhang

  • PUBLIC SPENDING IN DEVELOPING COUTRIES: TRENDS, DETERMINATION, AND IMPACT

    Shenggen Fan;Neetha Rao

  • Local governance and public goods provision in rural China

    Xiaobo Zhang;Shenggen Fan;Linxiu Zhang;Jikun Huang

  • PUBLIC EXPENDITURE, GROWTH, AND POVERTY REDUCTION IN RURAL UGANDA

    Shenggen Fan;Xiaobo Zhang

  • Road Development, Economic Growth, and Poverty Reduction in China:

    Shenggen Fan;Connie Chan-Kang

  • Reforms, Investment, and Poverty in Rural China*

    Shenggen Fan;Linxiu Zhang;Xiaobo Zhang

  • The impact of Russia-Ukraine conflict on global food security

    Unknown

  • Reflections on the Global Food Crisis: how did it happen? how has it hurt? and how can we prevent the next one?

    Derek Headey;Shenggen Fan

  • China’s Regional Disparities: Experience and Policy

    Shenggen Fan;Ravi Kanbur;Xiaobo Zhang

  • Is small beautiful? Farm size, productivity, and poverty in Asian agriculture

    Shenggen Fan;Connie Chan‐Kang

  • Food systems for sustainable development: proposals for a profound four-part transformation

    Patrick Caron;Gabriel Ferrero y de Loma-Osorio;David Nabarro;Etienne Hainzelin

  • Household Demand in Rural China: A Two-Stage LES-AIDS Model

    Shenggen Fan;Eric J. Wailes;Gail L. Cramer

  • High food prices: the what, who, and how of proposed policy actions.

    Joachim von Braun;Akhter U. Ahmed;Kwadwo Asenso-Okyere;Shenggen Fan

  • High food prices: The what, who, and how of proposed policy actions [In Chinese]

    Joachim von Braun;Akhter Ahmed;Kwadwo Asenso-okyere;Shenggen Fan

Frequent Co-Authors

Xiaobo Zhang
Xiaobo Zhang Peking University
Mark W. Rosegrant
Mark W. Rosegrant International Food Policy Research Institute
Ravi Kanbur
Ravi Kanbur Cornell University
John Hoddinott
John Hoddinott Cornell University
Linxiu Zhang
Linxiu Zhang Chinese Academy of Sciences
Joachim von Braun
Joachim von Braun University of Bonn
Peter B. R. Hazell
Peter B. R. Hazell Imperial College London
Shang-Jin Wei
Shang-Jin Wei Columbia University
Maximo Torero
Maximo Torero Food and Agriculture Organization of the United Nations
Derek Headey
Derek Headey International Food Policy Research Institute

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