The chart shows the distribution of publications by all Research.com ranked scientists in the field of Economics and Finance in 2026. The highlighted bar marks where Joachim von Braun sits on this spectrum.
This scientist: 270 publications — 79th percentile
79% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 521 publications or more.
The chart shows the D-index (discipline H-index) distribution of Economics and Finance scientists ranked by Research.com in 2026. The highlighted bar marks where Joachim von Braun sits on this spectrum.
This scientist: 69 D-Index — 88th percentile
88% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 101 D-Index or more.
Joachim von Braun is affiliated with the University of Bonn in Germany. Their research spans multiple interdisciplinary fields including general agricultural and biological sciences, soil science, economics and econometrics, public health, environmental and occupational health, as well as global and planetary change.
Their work addresses several main topics, particularly focusing on agricultural risk and resilience, bioeconomy and sustainability development, market dynamics and volatility, agriculture sustainability and environmental impact, land use and ecosystem services, conservation, biodiversity and resource management, and energy and environment impacts.
Recent notable publications include:
Joachim von Braun frequently collaborates with several co-authors, including Lukas Kornher, Alisher Mirzabaev, Assefa Admassie, Heike Baumüller, and Sheryl L. Hendriks.
The scientist's research is often published in venues such as the SSRN Electronic Journal, Nature, Sustainability Science, RePEc: Research Papers in Economics, and Nature Food.
In addition to journal articles, Joachim von Braun has contributed to books published by Peter Lang, including titles like From Potentials to Reality: Transforming Africa's Food Production (2021) and Von den Potenzialen zur Realität: Wie die Afrikanische Lebensmittelproduktion gesteigert werden kann (2022).
In recognition of their contributions to science, Joachim von Braun was named a Fellow of the American Association for the Advancement of Science (AAAS) in 2006.
Tim Wheeler;Joachim von Braun
Joachim von Braun;Ruth Meinzen-Dick
Ephraim Nkonya;Alisher Mirzabaev;Joachim von Braun
Joachim von Braun
Getaw Tadesse;Bernardina Algieri;Matthias Kalkuhl;Joachim von Braun
Joachim von Braun
Luis Robles;Maximo Torero;Joachim von Braun
Joachim Von Braun
Joachim von Braun
Beate El-Chichakli;Joachim von Braun;Christine Lang;Daniel Barben
Thomas Dietz;Jan Börner;Jan Janosch Förster;Joachim von Braun
Patrick Webb;Joachim von Braun;Yisehac Yohannes
Joachim von Braun;Akhter U. Ahmed;Kwadwo Asenso-Okyere;Shenggen Fan
Joachim von Braun;Patrick J. R. Webb
Harm Tho Seeth;Sergei Chachnov;Alexander Surinov;Joachim Von Braun
Joachim von Braun;Tesfaye Teklu;Patrick Webb
Joachim von Braun
Joachim Von Braun;David Hotchkiss;Maarten D. C. Immink
Joachim von Braun;Hartwig de Haen;Juergen Blanken
Matthias Kalkuhl;Joachim von Braun;Maximo Torero
Manfred Zeller;Buchenrieder, neé Schrieder, Gertrud;Joachim von Braun;Franz Heidhues
Joachim von Braun;Akhter Ahmed;Kwadwo Asenso-okyere;Shenggen Fan
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