Joachim von Braun is affiliated with the University of Bonn in Germany. Their research spans multiple interdisciplinary fields including general agricultural and biological sciences, soil science, economics and econometrics, public health, environmental and occupational health, as well as global and planetary change.
Their work addresses several main topics, particularly focusing on agricultural risk and resilience, bioeconomy and sustainability development, market dynamics and volatility, agriculture sustainability and environmental impact, land use and ecosystem services, conservation, biodiversity and resource management, and energy and environment impacts.
Recent notable publications include:
Joachim von Braun frequently collaborates with several co-authors, including Lukas Kornher, Alisher Mirzabaev, Assefa Admassie, Heike Baumüller, and Sheryl L. Hendriks.
The scientist's research is often published in venues such as the SSRN Electronic Journal, Nature, Sustainability Science, RePEc: Research Papers in Economics, and Nature Food.
In addition to journal articles, Joachim von Braun has contributed to books published by Peter Lang, including titles like From Potentials to Reality: Transforming Africa's Food Production (2021) and Von den Potenzialen zur Realität: Wie die Afrikanische Lebensmittelproduktion gesteigert werden kann (2022).
In recognition of their contributions to science, Joachim von Braun was named a Fellow of the American Association for the Advancement of Science (AAAS) in 2006.
Tim Wheeler;Joachim von Braun
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Joachim von Braun
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Joachim von Braun
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Joachim Von Braun
Joachim von Braun
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Joachim von Braun;Patrick J. R. Webb
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Joachim von Braun
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