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D-Index
85
Citations
27403
World Ranking
216
National Ranking
157

Overview

Agnes R. Quisumbing is affiliated with the International Food Policy Research Institute in the United States. Their research primarily focuses on the social sciences, with specific attention to nutrition and dietetics, safety research, general health professions, economics and econometrics, and gender studies.

The scientist addresses several main topics, including child nutrition and water access, poverty, education, child welfare, food security and health in diverse populations, microfinance and financial inclusion, gender, labor, and family dynamics, agricultural innovations and practices, and rural development and sustainability.

Frequent publication venues for their work include:

  • SSRN Electronic Journal
  • Current Developments in Nutrition
  • Global Food Security
  • Food Policy
  • Social Science & Medicine

Some of the recent papers authored or coauthored by Agnes R. Quisumbing are:

  • A review of evidence on gender equality, women's empowerment, and food systems (2022), Global Food Security
  • Do tradeoffs among dimensions of women's empowerment and nutrition outcomes exist? Evidence from six countries in Africa and Asia (2020), Food Policy
  • Measuring Women's Empowerment in Agriculture: Innovations and evidence (2023), Global Food Security
  • Measuring Time Use in Developing Country Agriculture: Evidence from Bangladesh and Uganda (2020), Feminist Economics
  • Bargaining power, decision making, and biofortification: The role of gender in adoption of orange sweet potato in Uganda (2020), Food Policy

Agnes R. Quisumbing collaborates frequently with several coauthors, including:

  • Hazel Malapit
  • Ruth Meinzen-Dick
  • Greg Seymour
  • Jessica Heckert
  • Cheryl R. Doss

Best Publications

  • The Women’s Empowerment in Agriculture Index

    Sabina Alkire;Ruth Meinzen-Dick;Amber Peterman;Agnes R. Quisumbing

  • Resources at Marriage and Intrahousehold Allocation: Evidence from Bangladesh, Ethiopia, Indonesia, and South Africa*

    Agnes R. Quisumbing;John A. Maluccio

  • The impact of improving nutrition during early childhood on education among Guatemalan adults.

    John A. Maluccio;John Hoddinott;Jere R. Behrman;Reynaldo Martorell

  • Gender, property rights, and natural resources

    Ruth Suseela Meinzen-Dick;Lynn R. Brown;Hilary Sims Feldstein;Agnes R. Quisumbing

  • Promising Approaches to Address the Needs of Poor Female Farmers: Resources, Constraints, and Interventions

    Agnes R. Quisumbing;Lauren Pandolfelli

  • Women’s Empowerment in Agriculture: What Role for Food Security in Bangladesh?

    Esha Sraboni;Hazel J. Malapit;Agnes R. Quisumbing;Akhter U. Ahmed

  • Male-female differences in agricultural productivity: Methodological issues and empirical evidence

    Agnes R. Quisumbing

  • Adult consequences of growth failure in early childhood

    John Hoddinott;Jere R Behrman;John A Maluccio;Paul Melgar

  • Household decisions, gender, and development: a synthesis of recent research.

    Agnes R. Quisumbing

  • INTRAHOUSEHOLD ALLOCATION AND GENDER RELATIONS: NEW EMPIRICAL EVIDENCE FROM FOUR DEVELOPING COUNTRIES

    Agnes R. Quisumbing;John A. Maluccio

  • Nutrition-sensitive agriculture: What have we learned so far?

    Marie T. Ruel;Agnes R. Quisumbing;Mysbah Balagamwala

  • The gender implications of large-scale land deals

    Julia A. Behrman;Ruth Suseela Meinzen-Dick;Agnes R. Quisumbing

  • What dimensions of women’s empowerment in agriculture matter for nutrition in Ghana?

    Hazel Jean L. Malapit;Agnes R. Quisumbing

  • A Review of Empirical Evidence on Gender Differences in Nonland Agricultural Inputs, Technology, and Services in Developing Countries

    Amber Peterman;Julia Andrea Behrman;Agnes R. Quisumbing

  • Women’s Empowerment Mitigates the Negative Effects of Low Production Diversity on Maternal and Child Nutrition in Nepal

    Hazel Jean L. Malapit;Suneetha Kadiyala;Agnes R. Quisumbing;Kenda Cunningham

  • Gender inequalities in ownership and control of land in Africa: myth and reality

    Cheryl Doss;Chiara Kovarik;Amber Peterman;Agnes R. Quisumbing

  • Understanding the complexities surrounding gender differences in agricultural productivity in Nigeria and Uganda

    Amber Peterman;Agnes Quisumbing;Julia Andrea Behrman;Ephraim Nkonya

  • Women: the key to food security.

    A. R. Quisumbing;L. R. Brown;H. S. Feldstein;L. Haddad

  • Women in agriculture: Four myths

    Cheryl Doss;Cheryl Doss;Ruth Meinzen-Dick;Agnes Quisumbing;Sophie Theis

  • Human Capital, Productivity, and Labor Allocation in Rural Pakistan

    Marcel Fafchamps;Agnes R. Quisumbing

  • Gender and Sustainability

    Ruth Meinzen-Dick;Chiara Kovarik;Agnes R. Quisumbing

  • Promising approaches to address the needs of poor female farmers

    Agnes Quisumbing;Lauren Pandolfelli

Frequent Co-Authors

Ruth Meinzen-Dick
Ruth Meinzen-Dick International Food Policy Research Institute
Cheryl R. Doss
Cheryl R. Doss Tufts University
Keijiro Otsuka
Keijiro Otsuka Kobe University
Marcel Fafchamps
Marcel Fafchamps Stanford University
John Hoddinott
John Hoddinott Cornell University
Amber Peterman
Amber Peterman University of North Carolina at Chapel Hill
Lawrence Haddad
Lawrence Haddad Global Alliance for Improved Nutrition
Jere R. Behrman
Jere R. Behrman University of Pennsylvania
John A. Maluccio
John A. Maluccio Middlebury College
Kathryn M. Yount
Kathryn M. Yount Emory University

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