Gun Trägårdh

Overview

Best Publications

• Membrane emulsification — a literature review

  Simon M. Joscelyne;Gun Trägårdh

  751
  Citations

• The effect of protein fouling in microfiltration and ultrafiltration on permeate flux, protein retention and selectivity: A literature review

  A.D. Marshall;P.A. Munro;G. Trägårdh

  637
  Citations

• A new integrated membrane process for producing clarified apple juice and apple juice aroma concentrate

  S Álvarez;F.A Riera;R Álvarez;J Coca

  457
  Citations

• The influence of pH, salt and temperature on nanofiltration performance

  Unknown

  219
  Citations

• Crossflow Membrane Filtration Enhanced by an External DC Electric Field: A Review

  H.M. Huotari;G. Trägårdh;I.H. Huisman

  197
  Citations

• Membrane cleaning

  Unknown

  179
  Citations

• The effect of the hydrophobicity of microchannels and components in water and oil phases on droplet formation in microchannel water-in-oil emulsification

  T Kawakatsu;G Trägårdh;Ch Trägårdh;M Nakajima

  166
  Citations

• Food emulsions using membrane emulsification: conditions for producing small droplets

  Simon M. Joscelyne;Gun Trägårdh

  164
  Citations

• MODELLING OF PERVAPORATION: MODELS TO ANALYZE AND PREDICT THE MASS TRANSPORT IN PERVAPORATION

  F. Lipnizki;Gun Trägårdh

  163
  Citations

• Pervaporation of dilute organic-waters mixtures. A literature review on modelling studies and applications to aroma compound recovery

  Hans O.E. Karlsson;Gun Trägårdh

  161
  Citations

• Pervaporation of a model apple juice aroma solution: comparison of membrane performance

  Unknown

  150
  Citations

• Water permeability in ultrafiltration and microfiltration: Viscous and electroviscous effects

  Ingmar H. Huisman;Benoît Dutré;Kenneth M. Persson;Gun Trägårdh

  149
  Citations

• Electrically enhanced crossflow membrane filtration of oily waste water using the membrane as a cathode

  Unknown

  149
  Citations

• Determining the zeta-potential of ceramic microfiltration membranes using the electroviscous effect

  Ingmar H. Huisman;Gun Trägårdh;Christian Trägårdh;Arto Pihlajamäki

  139
  Citations

• Using the Surface Evolver to model droplet formation processes in membrane emulsification.

  Marilyn Rayner;Gun Trägårdh;Christian Trägårdh;Petr Dejmek

  108
  Citations

• Nanofiltration of combined salt and sugar solutions: coupling between retentions

  Unknown

  108
  Citations

• The influence of the membrane zeta potential on the critical flux for crossflow microfiltration of particle suspensions

  Ingmar H. Huisman;Eert Vellenga;Gun Trägårdh;Christian Trägårdh

  101
  Citations

• Production of W/O/W emulsions and S/O/W pectin microcapsules by microchannel emulsification

  Takahiro Kawakatsu;Gun Trägårdh;Christian Trägårdh

  100
  Citations

• Aroma recovery during beverage processing

  Hans O.E. Karlsson;Gun Trägårdh

  95
  Citations

• Treatment of liquid effluents from dairy cattle and pigs using reverse osmosis

  Lars Thörneby;Kenneth Persson;Gun Trägårdh

  95
  Citations

• Applications of pervaporation in food processing

  Hans O.E. Karlsson;Gun Tragardh

  93
  Citations

• Particle transport in crossflow microfiltration – II. Effects of particle–particle interactions

  Ingmar H. Huisman;Gun Trägårdh;Christian Trägårdh

  87
  Citations

• Scale-up of pervaporation for the recovery of natural aroma compounds in the food industry. Part 1: simulation and performance

  F Lipnizki;J Olsson;Gun Trägårdh

  87
  Citations

• The impact of mass transfer and interfacial expansion rate on droplet size in membrane emulsification processes

  Marilyn Rayner;Gun Trägårdh;Christian Trägårdh

  81
  Citations

• Heat transfer in pervaporation

  Hans O.E. Karlsson;Gun Trägårdh

  77
  Citations