World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
41
Citations
6767
World Ranking
1062
National Ranking
319

Research.com Recognitions

  • 1986 - Meats Research Award, American Society of Animal Science

Best Publications

  • RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE LONGISSIMUS MUSCLE

    R. D. Culler;F. C. Parrish;G. C. Smith;H. R. Cross

  • Proteolysis of specific muscle structural proteins by mu-calpain at low pH and temperature is similar to degradation in postmortem bovine muscle.

    Elisabeth Huff-Lonergan;Tomiko Mitsuhashi;Dirk D. Beekman;F. C. Parrish

  • MYOFIBRIL FRAGMENTATION AND SHEAR RESISTANCE OF THREE BOVINE MUSCLES DURING POSTMORTEM STORAGE

    Unknown

  • Effects of postmortem aging time, animal age, and sex on degradation of titin and nebulin in bovine longissimus muscle.

    Elisabeth J. Huff-Lonergan;Frederick C. Parrish Jr.;Richard M. Robson

  • National Beef Tenderness Survey-1998.

    J C Brooks;J B Belew;D B Griffin;B L Gwartney

  • EFFECT OF POSTMORTEM STORAGE AND CALCIUM ACTIVATED FACTOR ON THE MYOFIBRILLAR PROTEINS OF BOVINE SKELETAL MUSCLE

    Dennis G. Olson;F. C. Parrish;W. R. Dayton;D. E. Goll

  • Conjugated linoleic acid changes swine performance and carcass composition.

    Unknown

  • RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO MEASURES OF BEEFSTEAK TENDERNESS

    Unknown

  • RELATIONSHIP OF USDA MARBLING GROUPS TO PALATABILITY OF COOKED BEEF

    G. C. Smith;Z. L. Carpenter;H. R. Cross;C. E. Murphey

  • The use of vitamin D3 to improve beef tenderness.

    Jayden L. Montgomery;Frederick C. Parrish Jr.;Donald C. Beitz;Ronald L. Horst

  • Duration of feeding conjugated linoleic acid influences growth performance, carcass traits, and meat quality of finishing barrows

    B R Wiegand;J C Sparks;F C Parrish;D R Zimmerman

  • RELATIONSHIP OF USDA QUALITY GRADES TO PALATABILITY OF COOKED BEEF

    G.C. Smith;J.W. Savell;H.R. Cross;Z.L. Carpenter

  • THE 30,000‐DALTON COMPONENT OF TENDER BOVINE LONGISSIMUS MUSCLE

    Unknown

  • Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in stress-genotype pigs.

    B R Wiegand;F C Parrish;J E Swan;S T Larsen

  • Effect of Degree of Marbling and Internal Temperature of Doneness on Beef Rib Steaks

    Unknown

  • Sodium dodecyl sulfate-polyacrylamide gel electrophoresis and western blotting comparisons of purified myofibrils and whole muscle preparations for evaluating titin and nebulin in postmortem bovine muscle.

    Elisabeth J. Huff-Lonergan;Tomiko Mitsuhashi;Frederick C. Parrish Jr.;Richard M. Robson

  • Dry and Wet Aging Effects on Palatability Attributes of Beef Loin and Rib Steaks from Three Quality Grades

    Unknown

  • Breed differences and genetic parameters of myoglobin concentration in porcine longissimus muscle

    D. W. Newcom;K. J. Stalder;T. J. Baas;R. N. Goodwin

  • EFFECT OF POSTMORTEM CONDITIONS ON CERTAIN CHEMICAL, MORPHOLOGICAL AND ORGANOLEPTIC PROPERTIES OF BOVINE MUSCLE

    Unknown

  • Effect of Postmortem Storage on Degradation of the Myofibrillar Protein Titin in Bovine Longissimus Muscle

    M. L. Lusby;J. F. Ridpath;F. C. Parrish;R. M. Robson

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Related Online Degrees & Career Pathways

Studying Animal Science and Veterinary fields opens doors to a variety of related career paths. For those passionate about working with animals, exploring animal degrees can provide valuable insights into specialized programs and job opportunities in areas like wildlife management, zoology, and veterinary technology.

In addition to animal-focused roles, individuals interested in leadership within athletic programs might consider pathways such as becoming a high school athletic director. This career combines management skills with sports, requiring knowledge of both education and athletics, detailed in resources like how to become a high school athletic director.

For students looking to enhance their understanding of human and animal physiology, pursuing an online degree in exercise science offers flexible learning options. This degree supports careers in rehabilitation, fitness, and animal performance science.

Also relevant are certification programs through bacb accredited schools, which prepare students for careers in behavioral analysis—a field often intersecting with animal training and therapy.

By considering these related degrees and pathways, students can tailor their education to align with evolving career goals in animal science, veterinary medicine, and beyond.