World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
37
Citations
11819
World Ranking
4513
National Ranking
1112

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Agronomy
  • Horticulture

His primary scientific interests are in Agronomy, Soil salinity, Horticulture, Germination and Dryland salinity. Eugene V. Maas studies Agronomy, focusing on Crop in particular. His study in Crop is interdisciplinary in nature, drawing from both Yield, Phytotoxicity and Brackish water.

His work blends Soil salinity and Agricultural crops studies together. His work on Sowing as part of general Horticulture study is frequently connected to Sodium, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them. His Germination study combines topics in areas such as Vegetative reproduction, Dry matter, Cultivar, Grain yield and Seedling.

His most cited work include:

  • CROP SALT TOLERANCE–CURRENT ASSESSMENT (2374 citations)
  • Salt tolerance of plants (956 citations)
  • Crop Yields as Affected by Salinity (328 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of study are Agronomy, Soil salinity, Horticulture, Botany and Irrigation. His study looks at the relationship between Agronomy and topics such as Loam, which overlap with Calcareous. His Soil salinity research is multidisciplinary, incorporating elements of Sorghum and Dry matter.

His study looks at the intersection of Horticulture and topics like Osmotic pressure with Transpiration and Plant growth. His Botany study incorporates themes from Halophyte and Phosphate. Eugene V. Maas works mostly in the field of Halophyte, limiting it down to concerns involving Herbaceous plant and, occasionally, Salt resistance.

He most often published in these fields:

  • Agronomy (61.40%)
  • Soil salinity (36.84%)
  • Horticulture (24.56%)

What were the highlights of his more recent work (between 1992-2016)?

  • Agronomy (61.40%)
  • Soil salinity (36.84%)
  • Botany (19.30%)

In recent papers he was focusing on the following fields of study:

Eugene V. Maas mostly deals with Agronomy, Soil salinity, Botany, Lysimeter and Cultivar. His Agronomy research focuses on Crop yield in particular. The various areas that Eugene V. Maas examines in his Crop yield study include Agroforestry, Waterlogging, Salt balance and Crop.

His study connects Horticulture and Botany. His study in the field of Rootstock and Citrus macrophylla also crosses realms of Physiological responses, Agricultural crops and Cause specific. His research integrates issues of Main stem, Dry matter, Straw and Irrigation in his study of Loam.

Between 1992 and 2016, his most popular works were:

  • Crop Yields as Affected by Salinity (328 citations)
  • Salinity and citriculture. (240 citations)
  • Physiology of Plant Tolerance to Salinity (155 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Agronomy
  • Biochemistry

His main research concerns Soil salinity, Agronomy, Cell division, Osmotic shock and Botany. His Soil salinity study integrates concerns from other disciplines, such as Rootstock and Horticulture. His study on Crop yield is often connected to Dryland salinity as part of broader study in Agronomy.

Other disciplines of study, such as Halophyte and Cytokinin, are mixed together with his Cell division studies.

Best Publications

  • CROP SALT TOLERANCE–CURRENT ASSESSMENT

    E.V. Maas;G.J. Hoffman

  • Salt tolerance of plants

    E V Maas

  • Crop Yields as Affected by Salinity

    E. V. Maas;S. R. Grattan

  • Salt sensitivity of wheat at various growth stages

    E.V. Maas;J.A. Poss

  • Salinity and citriculture.

    E. V. Maas

  • Effect of Salinity on Grain Yield and Quality, Vegetative Growth, and Germination of Semi‐Dwarf and Durum Wheat1

    L. E. Francois;E. V. Maas;T. J. Donovan;V. L. Youngs

  • Spike and Leaf Development of Sal‐Stressed Wheat

    E. V. Maas;C. M. Grieve

  • Physiology of Plant Tolerance to Salinity

    E. V. Maas;R. H. Nieman

  • Crop tolerance to saline sprinkling water

    E. V. Maas

  • Salt sensitivity of corn at various growth stages

    E Maas;G Hoffman

  • Plant Salt Tolerance

    Catherine M. Grieve;Stephen R. Grattan;Eugene V. Maas

  • Time of salt stress affects growth and yield components of irrigated wheat

    Leland E. Francois;Catherine M. Grieve;Eugene V. Maas;Scott M. Lesch

  • Salinity Sensitivity of Sorghum at Three Growth Stages

    E. V. Maas;J. A. Poss;G. J. Hoffman

  • Salinity Effects on Seed Yield, Growth, and Germination of Grain Sorghum

    L. E. Francois;T. Donovan;E.V. Maas

  • Calcium Uptake by Excised Maize Roots and Interactions With Alkali Cations

    E. V. Maas

  • Tiller Development in Salt‐Stressed Wheat

    Eugene V. Maas;Scott M. Lesch;Leland E. Francois;Catherine M. Grieve

  • Salt sensitivity of cowpea at various growth stages

    Unknown

  • Betaine accumulation in salt-stressed sorghum

    C. M. Grieve;E. V. Maas

  • Differential Effects of Sodium/Calcium Ratio on Sorghum Genotypes

    C. M. Grieve;E. V. Maas

  • Crop salt tolerance : evaluation of existing data

    E.V. Maas;G.J. Hoffman

  • Analysis of Main‐Spike Yield Components in Salt‐Stressed Wheat

    Catherine M. Grieve;Scott M. Lesch;Leland E. Francois;Eugene V. Maas

  • Salinity and the Hydraulic Conductance of Roots

    Joseph Shalhevet;E. V. Maas;G. J. Hoffman;Gen Ogata

  • Effect of salinity on phosphate accumulation and injury in soybean

    S. R. Grattan;E. V. Maas

  • Yield, Vegetative Growth, and Fiber Length of Kenaf Grown on Saline Soil

    L. E. Francois;T. J. Donovan;E. V. Maas

  • Effect of salinity on grain yield and quality, vegetative growth, and germination of triticale

    L. E. Francois;T.J. Donovan;E. V. Maas;G. L. Rubenthaler

  • Salinity Affects the Timing of Phasic Development in Spring Wheat

    C. M. Grieve;L. E. Francois;E. V. Maas

  • Contribution of Individual Culms to Yield of Salt-Stressed Wheat

    Eugene V. Maas;Scott M. Lesch;Leland E. Francois;Catherine M. Grieve

  • Absorption of magnesium and chloride by excised corn root.

    E. V. Maas;Gen Ogata

  • Effects of Salt Stress on Adenine and Uridine Nucleotide Pools, Sugar and Acid-Soluble Phosphate in Shoots of Pepper and Safflower

    R. H. Nieman;R. A. Clark;D. Pap;G. Ogata

  • Salt-induced Inhibition of Phosphate Transport and Release of Membrane Proteins from Barley Roots

    Eugene V. Maas;Gen Ogata;Martin H. Finkel

  • Salinity effects on rye grain yield, quality, vegetative growth, and emergence

    L. E. Francois;T. J. Donovan;K. Lorenz;E. V. Maas

  • Radial transport of sodium and chloride into tomato root xylem.

    E. V. Maas;Gen Ogata

Frequent Co-Authors

Catherine M. Grieve
Catherine M. Grieve Agricultural Research Service
G. J. Hoffman
G. J. Hoffman University of Nebraska–Lincoln

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