What is he best known for?
The fields of study he is best known for:
- Botany
- Agronomy
- Horticulture
His primary scientific interests are in Agronomy, Soil salinity, Horticulture, Germination and Dryland salinity.
Eugene V. Maas studies Agronomy, focusing on Crop in particular.
His study in Crop is interdisciplinary in nature, drawing from both Yield, Phytotoxicity and Brackish water.
His work blends Soil salinity and Agricultural crops studies together.
His work on Sowing as part of general Horticulture study is frequently connected to Sodium, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
His Germination study combines topics in areas such as Vegetative reproduction, Dry matter, Cultivar, Grain yield and Seedling.
His most cited work include:
- CROP SALT TOLERANCE–CURRENT ASSESSMENT (2374 citations)
- Salt tolerance of plants (956 citations)
- Crop Yields as Affected by Salinity (328 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Agronomy, Soil salinity, Horticulture, Botany and Irrigation.
His study looks at the relationship between Agronomy and topics such as Loam, which overlap with Calcareous.
His Soil salinity research is multidisciplinary, incorporating elements of Sorghum and Dry matter.
His study looks at the intersection of Horticulture and topics like Osmotic pressure with Transpiration and Plant growth.
His Botany study incorporates themes from Halophyte and Phosphate.
Eugene V. Maas works mostly in the field of Halophyte, limiting it down to concerns involving Herbaceous plant and, occasionally, Salt resistance.
He most often published in these fields:
- Agronomy (61.40%)
- Soil salinity (36.84%)
- Horticulture (24.56%)
What were the highlights of his more recent work (between 1992-2016)?
- Agronomy (61.40%)
- Soil salinity (36.84%)
- Botany (19.30%)
In recent papers he was focusing on the following fields of study:
Eugene V. Maas mostly deals with Agronomy, Soil salinity, Botany, Lysimeter and Cultivar.
His Agronomy research focuses on Crop yield in particular.
The various areas that Eugene V. Maas examines in his Crop yield study include Agroforestry, Waterlogging, Salt balance and Crop.
His study connects Horticulture and Botany.
His study in the field of Rootstock and Citrus macrophylla also crosses realms of Physiological responses, Agricultural crops and Cause specific.
His research integrates issues of Main stem, Dry matter, Straw and Irrigation in his study of Loam.
Between 1992 and 2016, his most popular works were:
- Crop Yields as Affected by Salinity (328 citations)
- Salinity and citriculture. (240 citations)
- Physiology of Plant Tolerance to Salinity (155 citations)
In his most recent research, the most cited papers focused on:
- Botany
- Agronomy
- Biochemistry
His main research concerns Soil salinity, Agronomy, Cell division, Osmotic shock and Botany.
His Soil salinity study integrates concerns from other disciplines, such as Rootstock and Horticulture.
His study on Crop yield is often connected to Dryland salinity as part of broader study in Agronomy.
Other disciplines of study, such as Halophyte and Cytokinin, are mixed together with his Cell division studies.
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