E. J. Briskey

Best Publications

• Etiological Status and Associated Studies of Pale, Soft, Exudative Porcine Musculature

  Unknown

  398
  Citations

• Sarcomere length of free and restrained bovine muscles at low temperature as related to tenderness

  H. K. Herring;R. G. Cassens;E. J. Briskey

  179
  Citations

• Biochemistry of Pork Muscle Structure. 1. Rate of Anaerobic Glycolysis and Temperature Change versus the Apparent Structure of Muscle Tissue ^a

  Unknown

  174
  Citations

• Tenderness and Associated Characteristics of Stretched and Contracted Bovine Muscles

  H. K. Herring;R. G. Cassens;G. G. Suess;V. H. Brungardt

  173
  Citations

• Factors Affecting Collagen Solubility in Bovine Muscles

  H. K. Herring;R. G. Cassens;E. J. Briskey

  156
  Citations

• Protein Solubility as Influenced by Physiological Conditions in the Muscle ^a, ^b, ^c

  Unknown

  145
  Citations

• Comparison of Muscle Characteristics and Post-Mortem Glycolysis in three Breeds of Swine

  R. N. Sayre;E. J. Briskey;W. G. Hoekstra

  116
  Citations

• Glycolytic Intermediates and Co‐Factors in “Fast‐” and “Slow‐Glycolyzing” Muscles of the Pig

  L. L. Kastenschmidt;W. G. Hoekstra;E. J. Briskey

  115
  Citations

• Post‐Mortem Changes in Subcellular Fractions from Normal and Pale, Soft, Exudative Porcine Muscle. 1. Calcium Accumulation and Adenosine Triphosphatase Activities

  M. L. Greaser;R. G. Cassens;E. J. Briskey;W. G. Hoekstra

  105
  Citations

• THE EMULSIFYING PROPERTIES OF PURIFIED MUSCLE PROTEINS

  R. Tsai;R. G. Cassens;E. J. Briskey

  98
  Citations

• The modification of actomyosin by α-actin

  Unknown

  94
  Citations

• Rate of anaerobic glycolysis versus structure in pork muscle.

  Unknown

  85
  Citations

• Electron Microscopy of a Meat Emulsion

  L. L. Borchert;M. L. Greaser;J. C. Bard;R. G. Cassens

  84
  Citations

• The Effect of Exhaustive Exercise and High Sucrose Regimen on Certain Chemical and Physical Pork Ham Muscle Characteristics

  E. J. Briskey;R. W. Bray;W. G. Hoekstra;P. H. Phillips

  76
  Citations

• Protein Solubility and Associated Properties of Porcine Muscle as Influenced by Partial Freezing with Liquid Nitrogen

  Unknown

  74
  Citations

• The chemical and physical characteristics of various pork ham muscle classes.

  E. J. Briskey;R. W. Bray;W. G. Hoekstra;P. H. Phillips

  68
  Citations

• HOT BONING AND PORK TENDERNESS

  B. B. Marsh;R. G. Cassens;R. G. Kauffman;E. J. Briskey

  67
  Citations

• Alteration of Post‐Mortem Changes in Porcine Muscle by Preslaughter Heat Treatment and Diet Modificationa,b

  R. N. Sayre;E. J. Briskey;W.G. Hoekstra

  62
  Citations

• A Comparison of the Light and Dark Portions of a Striated Muscle

  G. R. Beecher;L. L. Kastenschmidt;R. G. Cassens;W. G. Hoekstra

  61
  Citations

• Post‐Mortem Changes in Subcelllular Fractions from Normal and Pale, Soft, Exudative Porcine Muscle. 2. Electron Microscopy.

  M. L. Greaser;R. G. Cassens;E. J. Briskey;W. G. Hoekstra

  59
  Citations