Dirk Dannenberger

Best Publications

• Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality.

  Nigel Scollan;Jean-François Hocquette;Karin Nuernberg;Dirk Dannenberger

  1154
  Citations

• Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds

  Karin Nuernberg;D. Dannenberger;G. Nuernberg;K. Ender

  601
  Citations

• Enhancing the nutritional and health value of beef lipids and their relationship with meat quality

  Nigel D. Scollan;Dirk Dannenberger;Karin Nuernberg;Ian Richardson

  320
  Citations

• Effect of Diet on the Deposition of n-3 Fatty Acids, Conjugated Linoleic and C18:1trans Fatty Acid Isomers in Muscle Lipids of German Holstein Bulls

  Dirk Dannenberger;Gerd Nuernberg;Nigel D. Scollan;Wiebke Schabbel

  177
  Citations

• Effect of pasture vs. concentrate diet on CLA isomer distribution in different tissue lipids of beef cattle.

  Dirk Dannenberger;Karin Nuernberg;Gerd Nuernberg;Nigel D. Scollan

  151
  Citations

• Meat quality and fatty acid composition of lipids in muscle and fatty tissue of Skudde lambs fed grass versus concentrate

  Unknown

  141
  Citations

• Effect of grass vs. concentrate feeding on the fatty acid profile of different fat depots in lambs

  Karin Nuernberg;Gerd Nuernberg;Klaus Ender;Dirk Dannenberger

  98
  Citations

• Effects of polyunsaturated fatty acids from plant oils and algae on milk fat yield and composition are associated with mammary lipogenic and SREBF1 gene expression

  J. Angulo;L. Mahecha;K. Nuernberg;G. Nuernberg

  86
  Citations

• The effects of gender, age and region on macro- and micronutrient contents and fatty acid profiles in the muscles of roe deer and wild boar in Mecklenburg-Western Pomerania (Germany).

  Unknown

  86
  Citations

• Carcass- and meat quality of pasture vs concentrate fed German Simmental and German Holstein bulls

  Unknown

  85
  Citations

• Diet alters the fatty acid composition of individual phospholipid classes in beef muscle.

  Dirk Dannenberger;Gerd Nuernberg;Nigel Scollan;Klaus Ender

  84
  Citations

• Comparison of Different Methylation Methods for the Analysis of Conjugated Linoleic Acid Isomers by Silver Ion HPLC in Beef Lipids

  Unknown

  65
  Citations

• Effects of diet and storage on fatty acid profile, micronutrients and quality of muscle from German Simmental bulls.

  Unknown

  63
  Citations

• Different dietary protein and PUFA interventions alter the fatty acid concentrations, but not the meat quality, of porcine muscle.

  Unknown

  58
  Citations

• Vaccenic Acid and cis -9, trans -11 CLA in the Rumen and Different Tissues of Pasture- and Concentrate-Fed Beef Cattle

  Xiangzhen Shen;Karin Nuernberg;Gerd Nuernberg;Ruqian Zhao

  51
  Citations

• Effects of long‐term microalgae supplementation on muscle microstructure, meat quality and fatty acid composition in growing pigs

  Unknown

  48
  Citations

• Effects of diets supplemented with n–3 or n–6 PUFA on pig muscle lipid metabolites measured by non-targeted LC–MS lipidomic profiling

  Unknown

  47
  Citations

• The effect of feeding a diet naturally contaminated with deoxynivalenol (DON) and zearalenone (ZON) on the spleen and liver of sow and fetus from day 35 to 70 of gestation.

  U. Tiemann;K.-P. Brüssow;D. Dannenberger;L. Jonas

  45
  Citations

• Resistance and tolerance to mixed nematode infections in relation to performance level in laying hens

  Manuel Stehr;Michael Grashorn;Dirk Dannenberger;Armin Tuchscherer

  45
  Citations

• Elevated free fatty acids affect bovine granulosa cell function: a molecular cue for compromised reproduction during negative energy balance

  Unknown

  35
  Citations