Ashok K. Singh is affiliated with the Indian Agricultural Research Institute in India, where the research focus centers on agricultural and biological sciences with further specialization in biochemistry, genetics, and molecular biology. Their primary research contributions lie within the subfields of plant science, genetics, molecular biology, nutrition and dietetics, and soil science.
The research topics associated with Ashok K. Singh include rice cultivation and yield improvement, GABA and rice research, genetic mapping and diversity in plants and animals, plant micronutrient interactions and effects, agricultural science and fertilization, plant disease resistance and genetics, and food composition and properties.
Recent publications authored or co-authored by Ashok K. Singh encompass several key studies in plant science and genetics:
The most frequent co-authors collaborating with Ashok K. Singh include:
Publication venues where Ashok K. Singh has consistently contributed include Frontiers in Plant Science, Plant Breeding, Indian Journal of Genetics and Plant Breeding, Scientific Reports, and Plants. These venues reflect a focus on plant science, genetics, breeding, and related interdisciplinary fields.
Rita Arora;Pinky Agarwal;Swatismita Ray;Ashok Kumar Singh
David J. Leehey;Ashok K. Singh;Nahid Alavi;Rekha Singh
Yellari Amarawathi;Rakesh Singh;Ashok K. Singh;Vijai P. Singh
M. Joseph;S. Gopalakrishnan;R.K. Sharma;V.P. Singh
Pinky Agarwal;Rita Arora;Swatismita Ray;Ashok K. Singh
Rekha Singh;Nahid Alavi;Ashok K. Singh;David J. Leehey
S. Gopalakrishnan;R. K. Sharma;K. Anand Rajkumar;M. Joseph
Awadhesh Pandit;Vandna Rai;Subhashis Bal;Shikha Sinha
Sandra L. Garber;Yelena Mirochnik;Carolyn S. Brecklin;Elaine N. Unemori
S. H. Basavaraj;Vikas K. Singh;Atul Singh;Ashutosh Singh
N. Nandakumar;A.K. Singh;R.K. Sharma;T. Mohapatra
Rekha Singh;Ashok K. Singh;Nahid Alavi;David J. Leehey
Natalia O. Litbarg;Krishnamurthy P. Gudehithlu;Perianna Sethupathi;Jose A. L. Arruda
Vikas K. Singh;Atul Singh;S.P. Singh;Ranjith K. Ellur
A. K. Singh;S. Gopalakrishnan;V. P. Singh;K. V. Prabhu
A. Bhatia;H. Pathak;N. Jain;P.K. Singh
Sushma Tiwari;Krishnamurthy Sl;Vinod Kumar;Balwant Singh
R.K. Singh;R.K. Sharma;A.K. Singh;V.P. Singh
I. S. Bisht;K. V. Bhat;S. Lakhanpaul;M. Latha
Rekha Singh;Ashok K. Singh;David J. Leehey
If you think any of the details on this page are incorrect, let us know.
Exploring Biology and Biochemistry can open up a wide range of opportunities in healthcare, research, and allied health professions. More students are choosing flexible, online programs to gain credentials necessary for these in-demand careers.
If you’re interested in diagnostic imaging, online ultrasound tech school programs offer the chance to start a rewarding clinical career. Similarly, those wanting to specialize in medical imaging can benefit from radiology tech online programs, which blend science foundations with practical skills.
Nutrition and wellness fields are also expanding. The best dietitian programs provide advanced study in dietary sciences, public health, and clinical nutrition—key areas for biochemistry and biology graduates. Students who prefer working directly with patients may consider medical assistant programs online michigan, designed to prepare graduates for front-line roles in clinics and hospitals.
Whether pursuing laboratory research or direct patient care, these online pathways can help launch or advance your healthcare career.
National Research Council (CNR)
MIT
Wright State University
University of Kentucky
Emory University
University of Tokyo
Hebrew University of Jerusalem
Columbia University
Kanazawa University
Shandong University
National Institutes of Health
University of Alicante
University of California, Berkeley
King's College London
Deakin University
California Institute of Technology