World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
36
Citations
6050
World Ranking
4818
National Ranking
200

Armand Guckert publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Armand Guckert sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 103 publications — 27th percentile

27% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Armand Guckert D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Armand Guckert sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 36 D-Index — 27th percentile

27% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Ecology
  • Organic chemistry

Armand Guckert focuses on Botany, Rhizosphere, Poaceae, Agronomy and Soil water. Armand Guckert does research in Botany, focusing on Exudate specifically. His Rhizosphere study focuses on Bulk soil in particular.

The concepts of his Poaceae study are interwoven with issues in Axenic, Zea mays, Mucilage and Plant physiology. His studies deal with areas such as Inoculation, Calcareous, Rendzina and Ammonium thiosulfate as well as Agronomy. His Soil water research is multidisciplinary, incorporating elements of Brassica, Glucosinolate, Ammonium nitrate and Field experiment.

His most cited work include:

  • Impact of artificial root exudates on the bacterial community structure in bulk soil and maize rhizosphere (338 citations)
  • Root Colonization by Inoculated Plant Growth-Promoting Rhizobacteria (227 citations)
  • Frequency and Biodiversity of 2,4-Diacetylphloroglucinol-Producing Bacteria Isolated from the Maize Rhizosphere at Different Stages of Plant Growth (196 citations)

What are the main themes of his work throughout his whole career to date?

His main research concerns Botany, Agronomy, Rhizosphere, Poaceae and Horticulture. His Botany research incorporates elements of Axenic and Pseudomonas. His biological study spans a wide range of topics, including Photosynthesis and Soil water.

He has researched Soil water in several fields, including Calcareous, Incubation and Hordeum vulgare. The study incorporates disciplines such as Inoculation, Mucilage and Cadmium in addition to Rhizosphere. His research in Poaceae focuses on subjects like Main stem, which are connected to Chlormequat.

He most often published in these fields:

  • Botany (42.57%)
  • Agronomy (34.65%)
  • Rhizosphere (27.72%)

What were the highlights of his more recent work (between 1998-2010)?

  • Agronomy (34.65%)
  • Botany (42.57%)
  • Rhizosphere (27.72%)

In recent papers he was focusing on the following fields of study:

Armand Guckert mainly investigates Agronomy, Botany, Rhizosphere, Shoot and Soil water. His work deals with themes such as Biomass and Soil organic matter, which intersect with Agronomy. His work on Ruta graveolens as part of general Botany study is frequently linked to Secondary metabolite, bridging the gap between disciplines.

His Rhizosphere research is multidisciplinary, incorporating perspectives in Organic matter, Inoculation and Nutrient. His Shoot research integrates issues from Dry matter, Plant ecology, photoperiodism, Trifolium repens and Stolon. His Soil water research is multidisciplinary, relying on both Microorganism and Calcareous.

Between 1998 and 2010, his most popular works were:

  • Impact of artificial root exudates on the bacterial community structure in bulk soil and maize rhizosphere (338 citations)
  • Root Colonization by Inoculated Plant Growth-Promoting Rhizobacteria (227 citations)
  • Frequency and Biodiversity of 2,4-Diacetylphloroglucinol-Producing Bacteria Isolated from the Maize Rhizosphere at Different Stages of Plant Growth (196 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Ecology
  • Organic chemistry

The scientist’s investigation covers issues in Botany, Rhizosphere, Agronomy, Poaceae and Soil water. His research in Rhizosphere intersects with topics in 2,4-Diacetylphloroglucinol, Soil microbiology and Pseudomonas. His work carried out in the field of Agronomy brings together such families of science as Hydraulic conductivity, Ammonium nitrate and Bulk density.

His work in Poaceae addresses issues such as Organic matter, which are connected to fields such as Bacillus. His Soil water research incorporates themes from Brassica, Calcareous and Ammonium thiosulfate. Armand Guckert interconnects Amino acid, Food science, Community structure and Exudate in the investigation of issues within Bulk soil.

Best Publications

  • Impact of artificial root exudates on the bacterial community structure in bulk soil and maize rhizosphere

    Ezékiel Baudoin;Emile Benizri;Armand Guckert

  • Root Colonization by Inoculated Plant Growth-Promoting Rhizobacteria

    E. Benizri;E. Baudoin;A. Guckert

  • Impact of growth stage on the bacterial community structure along maize roots, as determined by metabolic and genetic fingerprinting

    E Baudoin;E Benizri;A Guckert

  • Influence of sulfur on apparent N-use efficiency, yield and quality of oilseed rape (Brassica napus L.) grown on a calcareous soil

    J Fismes;P.C Vong;A Guckert;E Frossard

  • Frequency and Biodiversity of 2,4-Diacetylphloroglucinol-Producing Bacteria Isolated from the Maize Rhizosphere at Different Stages of Plant Growth

    C. Picard;F. Di Cello;M. Ventura;R. Fani

  • Measurement of Pb2+, Cu2+ and Cd2+ binding with mucilage exudates from maize (Zea mays L.) roots

    Jean-Louis Morel;Michel Mench;Armand Guckert

  • Influence of maize root mucilage on soil aggregate stability

    Jean Louis Morel;Leila Habib;Sylvain Plantureux;Armand Guckert

  • Metal binding with root exudates of low molecular weight

    M. Mench;J. L. Morel;A. Guckert;B. Guillet

  • Influence of plant morphology on root exudation of maize subjected to mechanical impedance in hydroponic conditions

    Virginie Groleau-Renaud;Sylvain Plantureux;Armand Guckert

  • Role of maize root exudates in the production of auxins by Pseudomonas fluorescens M.3.1.

    E Benizri;A Courtade;C Picard;A Guckert

  • Influence of mechanical impedance on root exudation of maize seedlings at two development stages

    V. Boeuf-Tremblay;S. Plantureux;A. Guckert

  • Effect of soil compaction on photosynthesis and carbon partitioning within a maize–soil system

    Ashraf Tubeileh;Virginie Groleau-Renaud;Sylvain Plantureux;Armand Guckert

  • Relationship between rate of crop growth at date of fertiliser N application and fate of fertiliser N applied to winter wheat

    François Limaux;Sylvie Recous;Jean-Marc Meynard;Armand Guckert

  • Ruta graveolens L.: a promising species for the production of furanocoumarins

    S Milesi;B Massot;E Gontier;F Bourgaud

  • Metal binding properties of high molecular weight soluble exudates from maize (Zea mays L.) roots

    M. Mench;J.L. Morel;A. Guckert

  • Short-term utilisation of 14C-[U]glucose by soil microorganisms in relation to carbon availability

    C. Nguyen;A. Guckert

  • Metabolic fingerprint of microbial communities from distinct maize rhizosphere compartments

    Ezékiel Baudoin;Emile Benizri;Armand Guckert

  • Effect of maize rhizodeposits on soil microbial community structure

    E Benizri;O Dedourge;C Dibattista-Leboeuf;S Piutti

  • Chemotaxis of free-living nitrogen-fixing bacteria towards maize mucilage

    G. Mandimba;T. Heulin;R. Bally;A. Guckert

  • Light quality (red:far-red ratio): does it affect photosynthetic activity, net CO2 assimilation, and morphology of young white clover leaves?

    V Heraut-Bron;C Robin;C Varlet-Grancher;D Afif

  • Influence of microorganisms on iron acquisition in maize

    N Vonwiren;V Romheld;J Morel;A Guckert

Frequent Co-Authors

Frédéric Bourgaud
Frédéric Bourgaud Plant Advanced Technologies
Jean-Louis Morel
Jean-Louis Morel University of Lorraine
Michel Mench
Michel Mench INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Anjo Elgersma
Anjo Elgersma Wageningen University & Research
John Connolly
John Connolly University College Dublin
Friedhelm Taube
Friedhelm Taube Kiel University
Marco Ventura
Marco Ventura University of Parma
Renato Fani
Renato Fani University of Florence

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