The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Alain Ourry sits on this spectrum.
This scientist: 137 publications — 51st percentile
51% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 467 publications or more.
The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Alain Ourry sits on this spectrum.
This scientist: 55 D-Index — 76th percentile
76% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 109 D-Index or more.
Alain Ourry mostly deals with Shoot, Agronomy, Brassica, Botany and Nutrient. His Shoot study incorporates themes from Phloem and Quercus robur. His studies in Agronomy integrate themes in fields like Storage protein, Catch crop, Starch and Nitrogen.
His work carried out in the field of Brassica brings together such families of science as Isotopes of nitrogen, Chlorophyll, Taproot and Nitrogen cycle. His Botany research includes themes of Lipid peroxidation, Oxidative stress and Horticulture. Alain Ourry interconnects Hordeum vulgare, Sativum, Pisum and Human fertilization in the investigation of issues within Nutrient.
Alain Ourry focuses on Agronomy, Botany, Brassica, Shoot and Nitrogen. His biological study spans a wide range of topics, including Nitrate and Animal science. His research in Botany intersects with topics in Zinc and Horticulture.
His Brassica research includes elements of Amino acid, Biochemistry, Sulfur, Nutrient and Human fertilization. His studies examine the connections between Nutrient and genetics, as well as such issues in Plant physiology, with regards to Humic acid. His Shoot study integrates concerns from other disciplines, such as Dry matter, Starch, Storage protein, Medicago sativa and Taproot.
Alain Ourry mainly focuses on Brassica, Botany, Nutrient, Horticulture and Agronomy. His Brassica research is multidisciplinary, incorporating elements of Magnesium, Isocitrate dehydrogenase, Sulfur and Nitrogen. He has included themes like Glyceraldehyde 3-phosphate dehydrogenase, Crop, Zinc, Biofortification and Cofactor in his Botany study.
His study in Nutrient is interdisciplinary in nature, drawing from both Shoot, Micronutrient, Rapeseed and Proteases. The Horticulture study combines topics in areas such as Storage protein, Molecular analysis, Phytoremediation and Genetic variation. His Agronomy research incorporates elements of Photosynthesis and Quercus robur.
Nutrient, Brassica, Botany, Agronomy and Micronutrient are his primary areas of study. His Nutrient research is multidisciplinary, relying on both Phloem, Shoot and Quercus robur. Brassica is a subfield of Horticulture that Alain Ourry studies.
His research integrates issues of Biochemistry, Metabolism, Cofactor and Membrane transport protein in his study of Botany. His study in the fields of Cultivar, Sativum and Hordeum vulgare under the domain of Agronomy overlaps with other disciplines such as Alnus glutinosa. He combines subjects such as Algae, Humic acid, Crop and Plant physiology with his study of Micronutrient.
M. Abdallah;L. Dubousset;F. Meuriot;P. Etienne
Anne Maillard;Anne Maillard;Sylvain Diquélou;Sylvain Diquélou;Vincent Billard;Vincent Billard;Philippe Laîné;Philippe Laîné
Bok-Rye Lee;Kil-Yong Kim;Woo-Jin Jung;Jean-Christophe Avice
J. J. Volenec;A. Ourry;B. C. Joern
Laëtitia Jannin;Mustapha Arkoun;Philippe Etienne;Philippe Laîné
Philippe Malagoli;Philippe Laine;Laurence Rossato;Alain Ourry
L. Rossato;P. Lainé;A. Ourry
N. Beuve;Nicolas Rispail;P. Laine;J. B. Cliquet
Laëtitia Jannin;Laëtitia Jannin;Mustapha Arkoun;Mustapha Arkoun;Alain Ourry;Alain Ourry;Philippe Laîné;Philippe Laîné
J. C. Avice;A. Ourry;G. Lemaire;J. Boucaud
M.H. Jeuffroy;B. Ney;A. Ourry
Alain Ourry;Jean Boucaud;Jean Salette
A. Ourry;Tae Hwan Kim;J. Boucaud
Philippe Malagoli;Philippe Lainé;Erwan Le Deunff;Laurence Rossato
Philippe Etienne;Sylvain Diquelou;Marion Prudent;Christophe Salon
P. Lainé;A. Ourry;J. Macduff;J. Boucaud
J. C. Avice;A. Ourry;G. Lemaire;J. J. Volenec
P. Lainé;A. Ourry;J. Boucaud
Tae Hwan Kim;A. Ourry;J. Boucaud;G. Lemaire
Vincent Billard;Vincent Billard;Philippe Etienne;Philippe Etienne;Laetitia Jannin;Laetitia Jannin;Maria Garnica
L. Rossato;J.H. MacDuff;P. Laine;E. Le Deunff
Philippe Malagoli;Philippe Laine;Laurence Rossato;Alain Ourry
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 13
Max Planck Society
Tsinghua University
University of Illinois at Urbana-Champaign
Northeastern University
University of Edinburgh
Harvard University
Boston University
Columbia University
National Institute for Biological Standards and Control
Soochow University
Columbia University
University of Oxford
Louisiana State University
University of California, San Diego
University of Birmingham
Hochschule Düsseldorf University of Applied Sciences
