A Hugo

A Hugo publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where A Hugo sits on this spectrum.

A Hugo D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where A Hugo sits on this spectrum.

Best Publications

• Some biochemical aspects pertaining to beef eating quality and consumer health: A review

  V. Muchenje;V. Muchenje;K. Dzama;M. Chimonyo;P.E. Strydom

  527
  Citations

• Chemical composition, fatty acid content and antioxidant potential of meat from goats supplemented with Moringa (Moringa oleifera) leaves, sunflower cake and grass hay

  K. Qwele;A. Hugo;S.O. Oyedemi;B. Moyo

  274
  Citations

• Atherogenicity index and health-related fatty acids in different stages of lactation from Friesian, Jersey and Friesian×Jersey cross cow milk under a pasture-based dairy system.

  C.T.W. Nantapo;V. Muchenje;A. Hugo

  123
  Citations

• Current trends in natural preservatives for fresh sausage products

  Unknown

  123
  Citations

• Fatty acid composition of beef from Nguni steers supplemented with Acacia karroo leaf-meal

  C. Mapiye;M. Chimonyo;K. Dzama;A. Hugo

  103
  Citations

• Cholesterol levels and fatty acid profiles of beef from three cattle breeds raised on natural pasture

  V. Muchenje;V. Muchenje;A. Hugo;K. Dzama;M. Chimonyo

  96
  Citations

• Antioxidant activities of Moringa oleifera L. and Bidens pilosa L. leaf extracts and their effects on oxidative stability of ground raw beef during refrigeration storage

  A. B. Falowo;V. Muchenje;A. Hugo;O. A. Aiyegoro

  96
  Citations

• Significance of Porcine Fat Quality in Meat Technology: A Review

  Unknown

  96
  Citations

• Sensory evaluation and its relationship to physical meat quality attributes of beef from Nguni and Bonsmara steers raised on natural pasture

  V. Muchenje;K. Dzama;M. Chimonyo;P. E. Strydom

  77
  Citations

• Effect of Moringa oleifera leaf meal on finisher pig growth performance, meat quality, shelf life and fatty acid composition of pork

  FE Mukumbo;V Maphosa;A Hugo;TT Nkukwana

  73
  Citations

• A comparative study of lipolysis and proteolysis in Cheddar cheese and yeast-inoculated Cheddar cheeses during ripening

  Unknown

  53
  Citations

• Effects of dietary humic acid and enzymes on meat quality and fatty acid profiles of broiler chickens fed canola-based diets

  Unknown

  44
  Citations

• Effect of alternative preservatives on the microbial quality, lipid stability and sensory evaluation of boerewors

  Unknown

  43
  Citations

• Comparison of the lipid properties of captive, healthy wild, and pansteatitis-affected wild Nile crocodiles (Crocodylus niloticus)

  Unknown

  41
  Citations

• Effect of post-slaughter handling during distribution on microbiological quality and safety of meat in the formal and informal sectors of South Africa: A review

  Z.T. Rani;A Hugo;C.J. Hugo;P Vimiso

  39
  Citations

• Perceptions of Rural Consumers on the Aspects of Meat Quality and Health Implications Associated With Meat Consumption

  Nomasonto M. Xazela;Arno Hugo;Upenyu Marume;Voster Muchenje

  38
  Citations

• The effects of Lippia javanica dietary inclusion on growth performance, carcass characteristics and fatty acid profiles of broiler chickens

  Unknown

  38
  Citations

• The population change of yeasts in commercial salami

  Unknown

  35
  Citations