A Hugo

Best Publications

• Some biochemical aspects pertaining to beef eating quality and consumer health: A review

  V. Muchenje;V. Muchenje;K. Dzama;M. Chimonyo;P.E. Strydom

  527
  Citations

• Chemical composition, fatty acid content and antioxidant potential of meat from goats supplemented with Moringa (Moringa oleifera) leaves, sunflower cake and grass hay

  K. Qwele;A. Hugo;S.O. Oyedemi;B. Moyo

  274
  Citations

• Atherogenicity index and health-related fatty acids in different stages of lactation from Friesian, Jersey and Friesian×Jersey cross cow milk under a pasture-based dairy system.

  C.T.W. Nantapo;V. Muchenje;A. Hugo

  123
  Citations

• Current trends in natural preservatives for fresh sausage products

  Unknown

  123
  Citations

• Fatty acid composition of beef from Nguni steers supplemented with Acacia karroo leaf-meal

  C. Mapiye;M. Chimonyo;K. Dzama;A. Hugo

  103
  Citations

• Cholesterol levels and fatty acid profiles of beef from three cattle breeds raised on natural pasture

  V. Muchenje;V. Muchenje;A. Hugo;K. Dzama;M. Chimonyo

  96
  Citations

• Antioxidant activities of Moringa oleifera L. and Bidens pilosa L. leaf extracts and their effects on oxidative stability of ground raw beef during refrigeration storage

  A. B. Falowo;V. Muchenje;A. Hugo;O. A. Aiyegoro

  96
  Citations

• Significance of Porcine Fat Quality in Meat Technology: A Review

  Unknown

  96
  Citations

• Sensory evaluation and its relationship to physical meat quality attributes of beef from Nguni and Bonsmara steers raised on natural pasture

  V. Muchenje;K. Dzama;M. Chimonyo;P. E. Strydom

  77
  Citations

• Effect of Moringa oleifera leaf meal on finisher pig growth performance, meat quality, shelf life and fatty acid composition of pork

  FE Mukumbo;V Maphosa;A Hugo;TT Nkukwana

  73
  Citations

• A comparative study of lipolysis and proteolysis in Cheddar cheese and yeast-inoculated Cheddar cheeses during ripening

  Unknown

  53
  Citations

• Effects of dietary humic acid and enzymes on meat quality and fatty acid profiles of broiler chickens fed canola-based diets

  Unknown

  44
  Citations

• Effect of alternative preservatives on the microbial quality, lipid stability and sensory evaluation of boerewors

  Unknown

  43
  Citations

• Comparison of the lipid properties of captive, healthy wild, and pansteatitis-affected wild Nile crocodiles (Crocodylus niloticus)

  Unknown

  41
  Citations

• Effect of post-slaughter handling during distribution on microbiological quality and safety of meat in the formal and informal sectors of South Africa: A review

  Z.T. Rani;A Hugo;C.J. Hugo;P Vimiso

  39
  Citations

• Perceptions of Rural Consumers on the Aspects of Meat Quality and Health Implications Associated With Meat Consumption

  Nomasonto M. Xazela;Arno Hugo;Upenyu Marume;Voster Muchenje

  38
  Citations

• The effects of Lippia javanica dietary inclusion on growth performance, carcass characteristics and fatty acid profiles of broiler chickens

  Unknown

  38
  Citations

• The population change of yeasts in commercial salami

  Unknown

  35
  Citations