A. D. Beaulieu

Best Publications

• Feed and animal factors influencing milk fat composition

  D L Palmquist;A D Beaulieu;D M Barbano

  1258
  Citations

• Impact of piglet birth weight, birth order, and litter size on subsequent growth performance, carcass quality, muscle composition, and eating quality of pork

  A. D. Beaulieu;J. L. Aalhus;N. H. Williams;J. F. Patience

  342
  Citations

• Concentrations of conjugated linoleic acid (cis-9, trans-11-octadecadienoic acid) are not increased in tissue lipids of cattle fed a high-concentrate diet supplemented with soybean oil.

  A D Beaulieu;J K Drackley;N R Merchen

  232
  Citations

• Response to dietary digestible energy concentration in growing pigs fed cereal grain-based diets.

  A. D. Beaulieu;N. H. Williams;J. F. Patience

  164
  Citations

• Substrate utilization for hepatic gluconeogenesis is altered by increased glucose demand in ruminants.

  T R Overton;J K Drackley;C J Ottemann-Abbamonte;A D Beaulieu

  149
  Citations

• Prepartum nutrition alters fatty acid composition in plasma, adipose tissue, and liver lipids of periparturient dairy cows.

  G.N. Douglas;J. Rehage;A.D. Beaulieu;A.O. Bahaa

  148
  Citations

• Differential Effects of High Fat Diets on Fatty Acid Composition in Milk of Jersey and Holstein Cows

  Unknown

  126
  Citations

• Investigations of energy metabolism in weanling barrows: the interaction of dietary energy concentration and daily feed (energy) intake.

  T. F. Oresanya;A. D. Beaulieu;J. F. Patience

  124
  Citations

• Pork as a Source of Omega-3 (n-3) Fatty Acids.

  Michael E R Dugan;Payam Vahmani;Tyler D Turner;Cletos Mapiye

  119
  Citations

• Dry Matter Intake is Decreased More by Abomasal Infusion of Unsaturated Free Fatty Acids than by Unsaturated Triglycerides

  N.B. Litherland;S. Thire;A.D. Beaulieu;C.K. Reynolds

  115
  Citations

• Factors affecting the concentration of sphingomyelin in bovine milk.

  E.L.F. Graves;A.D. Beaulieu;J.K. Drackley

  107
  Citations

• Responses of milk fat composition to dietary fat or nonstructural carbohydrates in Holstein and Jersey cows.

  J.K. Drackley;A.D. Beaulieu;J.P. Elliott

  85
  Citations

• Net energy of soybean oil and choice white grease in diets fed to growing and finishing pigs.

  D. Y. Kil;F. Ji;L. L. Stewart;R. B. Hinson

  83
  Citations

• Feeding co-extruded flaxseed to pigs: effects of duration and feeding level on growth performance and backfat fatty acid composition of grower-finisher pigs.

  M. Juárez;M.E.R. Dugan;N. Aldai;J.L. Aalhus

  83
  Citations

• Flaxseed fed pork: n − 3 fatty acid enrichment and contribution to dietary recommendations

  T.D. Turner;C. Mapiye;J.L. Aalhus;A.D. Beaulieu

  80
  Citations

• Responses to increasing amounts of high-oleic sunflower fatty acids infused into the abomasum of lactating dairy cows.

  J.K. Drackley;T.R. Overton;G. Ortiz-Gonzalez;A.D. Beaulieu

  79
  Citations

• The effect of ractopamine supplementation at 5 ppm of swine finishing diets on growth performance, carcass composition and ultimate pork quality.

  J F Patience;P. Shand;Z. Pietrasik;J. Merrill

  67
  Citations

• The effect of dietary energy concentration and total lysine/digestible energy ratio on the growth performance of weaned pigs

  T. F. Oresanya;A. D. Beaulieu;E. Beltranena;J. F. Patience

  55
  Citations

• Effect of diet composition on water consumption in growing pigs1

  Unknown

  52
  Citations

• Increasing omega-3 levels through dietary co-extruded flaxseed supplementation negatively affects pork palatability.

  M. Juárez;M.E.R. Dugan;N. Aldai;J.L. Aalhus

  41
  Citations