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D-Index & Metrics

Medicine

D-Index
90
Citations
25901
World Ranking
12337
National Ranking
6318

Overview

Susan T. Mayne is affiliated with the US Food and Drug Administration in the United States. Their research primarily spans the field of Medicine, with significant focus on subfields including Public Health, Environmental and Occupational Health, Pulmonary and Respiratory Medicine, Surgery, Hepatology, and Cancer Research. Their work addresses multiple topics such as Nutritional Studies and Diet, Gastric Cancer Management and Outcomes, Consumer Attitudes and Food Labeling, Obesity, Physical Activity, Diet, Esophageal Cancer Research and Treatment, Liver Disease Diagnosis and Treatment, and Hepatocellular Carcinoma Treatment and Prognosis.

Mayne has contributed to various peer-reviewed publications. Notable recent papers include:

  • Risk factors for hepatocellular carcinoma (HCC) in the northeast of the United States: results of a case-control study, 2020, Cancer Causes & Control
  • Reducing Sodium Intake in the US, 2021, JAMA
  • IGF2R polymorphisms and risk of esophageal and gastric adenocarcinomas, 2020, UNC Libraries
  • Diet and lifestyle factors and risk of subtypes of esophageal and gastric cancers: classification tree analysis, 2020, UNC Libraries
  • The critical need for a robust research agenda on ultra-processed food consumption and cancer risk, 2024, PLoS Medicine

Their research has been featured predominantly in venues such as UNC Libraries, with six publications, as well as in Cancer Causes & Control, JAMA, PLoS Medicine, and JAMA Health Forum.

Frequent coauthors in their research include:

  • Harvey A. Risch
  • Thomas L. Vaughan
  • Marilie D. Gammon
  • Wong-Ho Chow
  • Robert Dubrow

Best Publications

  • Beta-carotene, carotenoids, and disease prevention in humans.

    Susan Taylor Mayne

  • Increased risk of noncardia gastric cancer associated with proinflammatory cytokine gene polymorphisms

    Emad M El-Omar;Charles S Rabkin;Marilie D Gammon;Thomas L Vaughan

  • Population attributable risks of esophageal and gastric cancers.

    Lawrence S. Engel;Lawrence S. Engel;Wong Ho Chow;Thomas L. Vaughan;Marilie D. Gammon

  • Tobacco, Alcohol, and Socioeconomic Status and Adenocarcinomas of the Esophagus and Gastric Cardia

    Marilie D. Gammon;Habibul Ahsan;Janet B. Schoenberg;A. Brian West

  • Body mass index and risk of adenocarcinomas of the esophagus and gastric cardia.

    Wong Ho Chow;William J. Blot;Thomas L. Vaughan;Harvey A. Risch

  • Antioxidant Nutrients and Chronic Disease: Use of Biomarkers of Exposure and Oxidative Stress Status in Epidemiologic Research

    Susan T. Mayne

  • IOM committee members respond to Endocrine Society vitamin D guideline.

    Clifford J. Rosen;Steven A. Abrams;John F. Aloia;Patsy M. Brannon

  • Myelodysplastic syndromes: incidence and survival in the United States.

    Xiaomei Ma;Monique Does;Azra Raza;Susan T Mayne

  • Nutrient Intake and Risk of Subtypes of Esophageal and Gastric Cancer

    Susan T. Mayne;Harvey A. Risch;Robert Dubrow;Wong Ho Chow

  • Use of aspirin and other nonsteroidal anti-inflammatory drugs and risk of esophageal and gastric cancer.

    D C Farrow;T L Vaughan;P D Hansten;J L Stanford

  • Nutrition and lung cancer

    Regina G. Ziegler;Susan Taylor Mayne;Christine A. Swanson

  • Macular pigment in donor eyes with and without AMD: a case-control study.

    Richard A. Bone;John T. Landrum;Susan T. Mayne;Christina M. Gomez

  • Prospective Study of Fruit and Vegetable Intake and Risk of Prostate Cancer

    Victoria A. Kirsh;Victoria A. Kirsh;Ulrike Peters;Ulrike Peters;Susan T. Mayne;Amy F. Subar

  • The 2011 Dietary Reference Intakes for Calcium and Vitamin D: What Dietetics Practitioners Need to Know

    A. Catharine Ross;Joann E. Manson;Steven A. Abrams;John F. Aloia

  • Randomized controlled trial of aerobic exercise on insulin and insulin-like growth factors in breast cancer survivors: the Yale Exercise and Survivorship study.

    Melinda L. Irwin;Katie Varma;Marty Alvarez-Reeves;Lisa Cadmus

  • Dietary carotenoids, serum beta-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort study.

    Crystal N. Holick;Dominique S. Michaud;Rachael Stolzenberg-Solomon;Susan T. Mayne

  • Supplemental and Dietary Vitamin E, β-Carotene, and Vitamin C Intakes and Prostate Cancer Risk

    Victoria A. Kirsh;Victoria A. Kirsh;Victoria A. Kirsh;Richard B. Hayes;Susan T. Mayne;Nilanjan Chatterjee

  • Gastroesophageal reflux disease, use of H2 receptor antagonists, and risk of esophageal and gastric cancer.

    Diana C. Farrow;Diana C. Farrow;Thomas L. Vaughan;Carol Sweeney;Marilie D. Gammon

  • Previous Lung Disease and Risk of Lung Cancer among Men and Women Nonsmokers

    Susan T. Mayne;Joan Buenconsejo;Dwight T. Janerich

  • Complement factor H polymorphism in age-related macular degeneration

    R.J. Klein;C. Zeiss;E.Y. Chew;J.Y. Tsai

Frequent Co-Authors

Harvey A. Risch
Harvey A. Risch Yale University
Theodore R. Holford
Theodore R. Holford Yale University
Allen E. Bale
Allen E. Bale Yale University
Tongzhang Zheng
Tongzhang Zheng Brown University
Robert Dubrow
Robert Dubrow Yale University
Thomas L. Vaughan
Thomas L. Vaughan University of Washington
Marilie D. Gammon
Marilie D. Gammon University of North Carolina at Chapel Hill
Barry I. Graubard
Barry I. Graubard National Institutes of Health
Demetrius Albanes
Demetrius Albanes National Institutes of Health
Janet L. Stanford
Janet L. Stanford Fred Hutchinson Cancer Research Center

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