What is he best known for?
The fields of study he is best known for:
His primary areas of study are Biochemistry, Saccharomyces cerevisiae, Cell adhesion, Cell adhesion molecule and Cell wall.
His Biochemistry research integrates issues from Molecular biology and Candida albicans.
His research in Candida albicans intersects with topics in Fungal protein and Biofilm.
His Saccharomyces cerevisiae study combines topics from a wide range of disciplines, such as Bacterial adhesin, Glycoprotein and Cell biology.
In his work, Cell membrane, Immunoglobulin superfamily, Sequence alignment, Mating Factor and Mating type is strongly intertwined with Binding domain, which is a subfield of Cell adhesion molecule.
His work carried out in the field of Cell wall brings together such families of science as Mannan, Polysaccharide and Glucan.
His most cited work include:
- Cell Wall Architecture in Yeast: New Structure and New Challenges (506 citations)
- A Biochemical Guide to Yeast Adhesins: Glycoproteins for Social and Antisocial Occasions (235 citations)
- Retention of Saccharomyces cerevisiae cell wall proteins through a phosphodiester-linked beta-1,3-/beta-1,6-glucan heteropolymer. (216 citations)
What are the main themes of his work throughout his whole career to date?
His main research concerns Biochemistry, Saccharomyces cerevisiae, Candida albicans, Cell adhesion and Yeast.
His work in Biochemistry covers topics such as Biophysics which are related to areas like Adhesion and Cell aggregation.
His work deals with themes such as Agglutination, Cell wall, Mutant and Glycoprotein, which intersect with Saccharomyces cerevisiae.
His Candida albicans study combines topics from a wide range of disciplines, such as Bacterial adhesin, Fungal protein and Biofilm.
His research in Cell adhesion focuses on subjects like Cell adhesion molecule, which are connected to Unfolded protein response.
Peter N. Lipke has researched Yeast in several fields, including Flocculation and Glycan.
He most often published in these fields:
- Biochemistry (51.20%)
- Saccharomyces cerevisiae (46.40%)
- Candida albicans (34.40%)
What were the highlights of his more recent work (between 2015-2021)?
- Adhesion (13.60%)
- Biofilm (15.20%)
- Candida albicans (34.40%)
In recent papers he was focusing on the following fields of study:
Peter N. Lipke mostly deals with Adhesion, Biofilm, Candida albicans, Biophysics and Cell biology.
His biological study spans a wide range of topics, including Strain and Saccharomyces cerevisiae, Yeast.
The Biofilm study which covers Cell adhesion that intersects with Bacterial adhesin and Peptide.
His Candida albicans research integrates issues from Fungal pathogen and Microscopy.
His research investigates the link between Biophysics and topics such as Cell aggregation that cross with problems in Fungal protein, Mating of yeast and Mating type.
His Cell biology research focuses on subjects like Cell wall, which are linked to Corpus albicans and Morphogenesis.
Between 2015 and 2021, his most popular works were:
- What We Do Not Know about Fungal Cell Adhesion Molecules (29 citations)
- Amyloid-Like β-Aggregates as Force-Sensitive Switches in Fungal Biofilms and Infections (25 citations)
- Molecular Basis for Strain Variation in the Saccharomyces cerevisiae Adhesin Flo11p. (15 citations)
In his most recent research, the most cited papers focused on:
His scientific interests lie mostly in Biofilm, Adhesion, Saccharomyces cerevisiae, Cell adhesion and Candida albicans.
As a member of one scientific family, he mostly works in the field of Biofilm, focusing on Cell biology and, on occasion, Huntingtin, Polyglutamine tract and Huntingtin Protein.
His research investigates the connection between Adhesion and topics such as Yeast that intersect with issues in Cell wall, Gene, Strain and Phenotype.
Cell adhesion is a subfield of Cell that Peter N. Lipke studies.
Much of his study explores Candida albicans relationship to Bacterial adhesin.
The Biophysics study combines topics in areas such as Cell aggregation, Biochemistry and Fungal protein.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
