What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Organic chemistry
His primary scientific interests are in Biochemistry, Saccharomyces cerevisiae, Mannose, Mannan and Yeast.
In general Biochemistry study, his work on Mannobiose, Mannosyltransferases and Enzyme often relates to the realm of Natural and Brain chemistry, thereby connecting several areas of interest.
His Saccharomyces cerevisiae research includes elements of Mutant and Glycoprotein.
The concepts of his Mannose study are interwoven with issues in Mycobacterium phlei, Mycobacterium, Biosynthesis and Polysaccharide.
His Mannan study incorporates themes from Oligosaccharide and Tetrasaccharide.
His study in the fields of Saccharomyces under the domain of Yeast overlaps with other disciplines such as Phosphodiester bond.
His most cited work include:
- Method for Fingerprinting Yeast Cell Wall Mannans (273 citations)
- Structure and Biosynthesis of the Mannan Component of the Yeast Cell Envelope (269 citations)
- Isolation, characterization, and properties of Saccharomyces cerevisiae mnn mutants with nonconditional protein glycosylation defects. (266 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Biochemistry, Mannose, Stereochemistry, Saccharomyces cerevisiae and Yeast.
His study in Mannan, Oligosaccharide, Glycoprotein, Mutant and Biosynthesis is carried out as part of his studies in Biochemistry.
His research integrates issues of Asparagine, Enzyme, Mannobiose, Polysaccharide and Saccharomyces in his study of Mannose.
His study in Stereochemistry is interdisciplinary in nature, drawing from both Residue, Phosphate, Mycobacterium phlei and Fatty acid.
Clinton E. Ballou combines subjects such as Complementation and Invertase with his study of Saccharomyces cerevisiae.
His work carried out in the field of Yeast brings together such families of science as Mannosidase and Cell wall.
He most often published in these fields:
- Biochemistry (65.52%)
- Mannose (30.34%)
- Stereochemistry (26.21%)
What were the highlights of his more recent work (between 1985-2016)?
- Biochemistry (65.52%)
- Mannose (30.34%)
- Oligosaccharide (17.24%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Biochemistry, Mannose, Oligosaccharide, Saccharomyces cerevisiae and Glycoprotein.
His research related to Mutant, Glycosylation, Biosynthesis, Mannobiose and Saccharomyces might be considered part of Biochemistry.
His Mannose research incorporates elements of Molecular mass, Tetrasaccharide and Stereochemistry.
His Oligosaccharide study integrates concerns from other disciplines, such as Mannosidase, Asparagine, Carbohydrate, Yeast and Chromatography.
His biological study spans a wide range of topics, including Phosphate and Enzyme.
Clinton E. Ballou has researched Glycoprotein in several fields, including Invertase and Schizosaccharomyces pombe.
Between 1985 and 2016, his most popular works were:
- Isolation, characterization, and properties of Saccharomyces cerevisiae mnn mutants with nonconditional protein glycosylation defects. (266 citations)
- Vanadate-resistant yeast mutants are defective in protein glycosylation. (115 citations)
- Yeast glycoprotein biosynthesis: MNT1 encodes an alpha-1,2-mannosyltransferase involved in O-glycosylation (102 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Organic chemistry
Clinton E. Ballou focuses on Biochemistry, Saccharomyces cerevisiae, Glycoprotein, Mutant and Oligosaccharide.
Yeast, Glycosylation, Mannose, Mutation and Asparagine are among the areas of Biochemistry where Clinton E. Ballou concentrates his study.
His Yeast research is multidisciplinary, incorporating elements of Polyacrylamide gel electrophoresis, Invertase and Oligomer.
His Glycosylation research incorporates themes from Mannosyltransferase, Mannosyltransferases, Mannobiose, Golgi apparatus and Gene.
His studies in Mannose integrate themes in fields like Phosphate, Carbohydrate and Phosphorylation.
His Oligosaccharide research includes themes of Mannosidase, Saccharomyces, Carbohydrate conformation and Carboxypeptidase.
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