Pavan Kumar

Best Publications

• Meat analogues: Health promising sustainable meat substitutes

  Unknown

  628
  Citations

• Edible films/coating with tailored properties for active packaging of meat, fish and derived products

  Pramila Umaraw;Paulo E.S. Munekata;Akhilesh K. Verma;Francisco J. Barba

  414
  Citations

• Perspective of Membrane Technology in Dairy Industry: A Review

  Pavan Kumar;Neelesh Sharma;Rajeev Ranjan;Sunil Kumar

  291
  Citations

• Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant

  Alzaidi Mohammed Awad;Pavan Kumar;Mohammad Rashedi Ismail-Fitry;Shokri Jusoh

  209
  Citations

• Quality, functionality, and shelf life of fermented meat and meat products: A review.

  Unknown

  145
  Citations

• Antioxidant and antimicrobial activity of camel milk casein hydrolysates and its fractions

  Unknown

  131
  Citations

• Enzymatic hydrolysis of camel milk casein and its antioxidant properties

  Unknown

  124
  Citations

• In-vitro meat: a promising solution for sustainability of meat sector

  Pavan Kumar;Pavan Kumar;Neelesh Sharma;Shubham Sharma;Nitin Mehta

  114
  Citations

• New insights in improving sustainability in meat production: opportunities and challenges

  Unknown

  100
  Citations

• Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects

  Unknown

  94
  Citations

• Camel milk: alternative milk for human consumption and its health benefits

  Unknown

  87
  Citations

• Effect of pumpkin on the quality characteristics and storage quality of aerobically packaged chicken sausages

  Unknown

  84
  Citations

• Overview of plant extracts as natural preservatives in meat

  Unknown

  80
  Citations

• Effect of ambient storage on the quality characteristics of aerobically packaged fish curls incorporated with different flours

  Unknown

  68
  Citations

• Improving animal welfare status and meat quality through assessment of stress biomarkers: A critical review

  Unknown

  66
  Citations

• Effect of skin, enrobing and refrigerated storage on the quality characteristics of chicken meat balls

  Unknown

  61
  Citations

• Technological interventions in improving the functionality of proteins during processing of meat analogs

  Unknown

  58
  Citations

• Assessment of physico-chemical, antioxidant and antimicrobial activity of porcine blood protein hydrolysate in pork emulsion stored under aerobic packaging condition at 4±1°C.

  Unknown

  47
  Citations

• Effect of processed oats and clove oil on the characteristics and storage quality of aerobically packaged chevon cutlets

  Unknown

  44
  Citations

• Effect of Mincing on the Quality Characteristics of Chevon Cutlets

  Unknown

  42
  Citations