What is he best known for?
The fields of study he is best known for:
- Ecology
- Agriculture
- Sustainability
Stove, Indoor air quality, Greenhouse gas, Environmental protection and Biomass are his primary areas of study.
His studies in Stove integrate themes in fields like Economic growth, Monitoring and evaluation, Environmental economics and Environmental engineering.
His Indoor air quality research includes elements of Environmental health, Confounding and Confidence interval.
His Greenhouse gas research incorporates themes from Global warming, Deforestation and Sustainability.
His research investigates the connection with Deforestation and areas like Carbon sink which intersect with concerns in Land use.
His Sustainability research incorporates elements of Process management, Natural resource economics, Environmental resource management and Sustainable development.
His most cited work include:
- From Linear Fuel Switching to Multiple Cooking Strategies: A Critique and Alternative to the Energy Ladder Model (545 citations)
- Agriculture, Forestry and Other Land Use (AFOLU) (397 citations)
- How much land based greenhouse gas mitigation can be achieved without compromising food security and environmental goals (338 citations)
What are the main themes of his work throughout his whole career to date?
Omar Masera mostly deals with Stove, Greenhouse gas, Natural resource economics, Environmental engineering and Environmental resource management.
His research integrates issues of Economic growth, Cooking Practices, Biomass and Indoor air quality in his study of Stove.
His Greenhouse gas research is multidisciplinary, incorporating elements of Biofuel, Bioenergy, Renewable energy, Environmental protection and Deforestation.
His Environmental engineering research is multidisciplinary, relying on both Air pollution and Pollution.
His Environmental resource management research is multidisciplinary, incorporating perspectives in Environmental planning, Sustainability and Natural resource management.
His study focuses on the intersection of Sustainability and fields such as Sustainable development with connections in the field of Climate change mitigation.
He most often published in these fields:
- Stove (30.43%)
- Greenhouse gas (28.26%)
- Natural resource economics (16.67%)
What were the highlights of his more recent work (between 2016-2020)?
- Stove (30.43%)
- Waste management (8.70%)
- Greenhouse gas (28.26%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Stove, Waste management, Greenhouse gas, Renewable energy and Environmental engineering.
His Stove study incorporates themes from Cooking Practices, Total organic carbon and Chimney.
His Waste management research includes themes of Biomass and Indoor air quality.
His Greenhouse gas study integrates concerns from other disciplines, such as Fuel oil, Biofuel and Sustainable development.
His research ties Natural resource economics and Sustainable development together.
His Environmental engineering study combines topics from a wide range of disciplines, such as Pollution and Fugitive emissions.
Between 2016 and 2020, his most popular works were:
- Implementation science to accelerate clean cooking for public health (53 citations)
- The potential for sustainable biomass pellets in Mexico: An analysis of energy potential, logistic costs and market demand (26 citations)
- Everybody Stacks: Lessons from household energy case studies to inform design principles for clean energy transitions. (19 citations)
In his most recent research, the most cited papers focused on:
- Ecology
- Agriculture
- Sustainability
His main research concerns Environmental resource management, Environmental health, Burden of disease, Environmental exposure and Global health.
Environmental resource management is closely attributed to Biodiversity in his research.
His research on Environmental health often connects related areas such as Environmental monitoring.
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