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Nunziatina De Tommasi

Nunziatina De Tommasi

D-Index & Metrics

Chemistry

D-Index
47
Citations
9984
World Ranking
15518
National Ranking
559

Overview

Nunziatina De Tommasi is affiliated with the University of Salerno in Italy. Their research spans several interconnected areas within the broader fields of Biochemistry, Genetics and Molecular Biology, Agricultural and Biological Sciences, and Medicine. The work notably intersects subfields such as Molecular Biology, Plant Science, Pharmacology, Food Science, and Biochemistry.

The scientist's research topics reflect a focus on natural compounds and their biological activities. Key themes include Natural product bioactivities and synthesis, Essential Oils and Antimicrobial Activity, Phytochemistry and Biological Activities, Phytochemicals and Antioxidant Activities, Plant biochemistry and biosynthesis, Garlic and Onion Studies, and Traditional Chinese Medicine Analysis.

Notable recent papers authored or co-authored by Nunziatina De Tommasi include:

  • Interactions with Microbial Proteins Driving the Antibacterial Activity of Flavonoids, 2021, Pharmaceutics
  • Comparative chemical analysis of six ancient italian sweet cherry (Prunus avium L.) varieties showing antiangiogenic activity, 2021, Food Chemistry
  • Synergistic Anti Leukemia Effect of a Novel Hsp90 and a Pan Cyclin Dependent Kinase Inhibitors, 2020, Molecules
  • Antibacterial and ATP Synthesis Modulating Compounds from Salvia tingitana, 2020, Journal of Natural Products
  • Nor-abietane Diterpenoids fromPerovskia abrotanoidesRoots with Anti-inflammatory Potential, 2021, Journal of Natural Products

The scientist has collaborated frequently with a core group of coauthors, including:

  • Valentina Parisi
  • Alessandra Braca
  • Giuliana Donadio
  • Valentina Santoro
  • Angela Bisio

Publications by Nunziatina De Tommasi have appeared often in several established journals, with repeated contributions to:

  • Planta Medica
  • Journal of Natural Products
  • Molecules
  • Phytochemistry
  • Phytochemistry Letters

The combination of publication venues, topics, and coauthors illustrates a research profile centered on the chemical analysis and biological evaluation of natural substances, especially those derived from plants. The integration of pharmacological and biochemical approaches in their work supports ongoing exploration of natural product bioactivities and their potential applications.

Best Publications

  • Antioxidant principles from Bauhinia tarapotensis.

    Alessandra Braca;Nunziatina De Tommasi;Lorenzo Di Bari;Cosimo Pizza

  • Structure-antioxidant activity relationships of flavonoids isolated from different plant species.

    Paola Montoro;Alessandra Braca;Cosimo Pizza;Nunziatina De Tommasi

  • Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars

    Giuseppe Ruberto;Agatino Renda;Carmelo Daquino;Vincenzo Amico

  • Antioxidant and free radical scavenging activity of flavonol glycosides from different Aconitum species.

    Alessandra Braca;Gelsomina Fico;Ivano Morelli;Francesco De Simone

  • Constituents of Ardisia japonica and their in vitro anti-HIV activity

    S Piacente;C Pizza;N De Tommasi;N Mahmood

  • Chemical composition and antioxidant activity of phenolic compounds from wild and cultivated Sclerocarya birrea(Anacardiaceae) leaves.

    Alessandra Braca;Matteo Politi;Rokia Sanogo;Haby Sanou

  • Phenolic compounds in olive oil and olive pomace from Cilento (Campania, Italy) and their antioxidant activity

    Giuseppina Cioffi;Maria Sabina Pesca;Paolo De Caprariis;Alessandra Braca

  • Interactions with Microbial Proteins Driving the Antibacterial Activity of Flavonoids.

    Giuliana Donadio;Francesca Mensitieri;Valentina Santoro;Valentina Parisi

  • Study of flavonoids of Sechium edule (Jacq) Swartz (Cucurbitaceae) different edible organs by liquid chromatography photodiode array mass spectrometry.

    Tiziana Siciliano;Nunziatina De Tommasi;Ivano Morelli;Alessandra Braca

  • Inhibition of HIV infection by flavanoids.

    Naheed Mahmood;Cosimo Pizza;Rita Aquino;Nunziatina De Tommasi

  • Flavonoid characterization and in vitro antioxidant activity of Aconitum anthora L. (Ranunculaceae).

    Cristina Mariani;Alessandra Braca;Sara Vitalini;Nunziatina De Tommasi

  • Constituents of Eriobotrya japonica. A study of their antiviral properties.

    Unknown

  • α-Glucosidase and α-Amylase Inhibitors from Arcytophyllum thymifolium

    Luigi Milella;Stella Milazzo;Marinella De Leo;Mariela Beatriz Vera Saltos

  • Chemical proteomics reveals HSP70 1A as a target for the anticancer diterpene oridonin in Jurkat cells.

    Fabrizio Dal Piaz;Roberta Cotugno;Laura Lepore;Antonio Vassallo

  • Antioxidant chalcone glycosides and flavanones from Maclura (Chlorophora) tinctoria.

    Giuseppina Cioffi;Luis Morales Escobar;Alessandra Braca;Nunziatina De Tommasi

  • Further constituents from Caralluma negevensis.

    Ammar Bader;Alessandra Braca;Nunziatina De Tommasi;Ivano Morelli

  • Vemoniosides D and E, Two Novel Saponins from Vernonia amygdalina

    Godwin Igile;Wiesław Olenszek;Marian Jurzysta;Rita Aquino

  • Drug Affinity Responsive Target Stability (DARTS) Identifies Laurifolioside as a New Clathrin Heavy Chain Modulator.

    Fabrizio Dal Piaz;Mariela Beatriz Vera Saltos;Silvia Franceschelli;Giovanni Forte

  • Antioxidant and free radical-scavenging activity of constituents from two Scorzonera species.

    Luigi Milella;Ammar Bader;Nunziatina De Tommasi;Daniela Russo

  • Glycolipids from Byrsonima crassifolia

    Luca Rastrelli;Nunziatina De Tommasi;Ingeborg Berger;Ingeborg Berger;Armando Caceres;Armando Caceres

  • Antioxidant and free-radical scavenging activity of constituents of the leaves of Tachigalia paniculata.

    Giuseppina Cioffi;Marta D'Auria;Alessandra Braca;Jeannette Mendez

  • New polyoxypregnane ester derivatives from Leptadenia hastata.

    Rita Patrizia Aquino;Cosimo Pizza;Nunziatina De Tommasi;Francesco De Simone

Frequent Co-Authors

Ivano Morelli
Ivano Morelli University of Pisa
Rita Patrizia Aquino
Rita Patrizia Aquino University of Salerno
Sonia Piacente
Sonia Piacente University of Salerno
Luca Rastrelli
Luca Rastrelli University of Salerno
Giuseppe Bifulco
Giuseppe Bifulco University of Salerno
Tiziano Tuccinardi
Tiziano Tuccinardi University of Pisa
Matthias Hamburger
Matthias Hamburger University of Basel
Cosimo Pizza
Cosimo Pizza University of Salerno
Mauro Giacomini
Mauro Giacomini McMaster University
Franco Zunino
Franco Zunino University of Milan

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