World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
62
Citations
13920
World Ranking
8804
National Ranking
234

Cosimo Pizza publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Cosimo Pizza sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 336 publications — 70th percentile

70% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Cosimo Pizza D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Cosimo Pizza sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 62 D-Index — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Best Publications

  • Antioxidant principles from Bauhinia tarapotensis.

    Alessandra Braca;Nunziatina De Tommasi;Lorenzo Di Bari;Cosimo Pizza

  • Structure-antioxidant activity relationships of flavonoids isolated from different plant species.

    Paola Montoro;Alessandra Braca;Cosimo Pizza;Nunziatina De Tommasi

  • The anti-HIV activity and mechanisms of action of pure compounds isolated from Rosa damascena.

    Naheed Mahmood;Sonia Piacente;Cosimo Pizza;Andrew Burke

  • Investigation of the tuber constituents of maca (Lepidium meyenii Walp.).

    Sonia Piacente;Virginia Carbone;Alberto Plaza;and Aurelia Zampelli

  • Sesquiterpene coumarins from Ferula szowitsiana and in vitro antileishmanial activity of 7-prenyloxycoumarins against promastigotes

    Mehrdad Iranshahi;Peyman Arfa;Mohammad Ramezani;Mahmoud Reza Jaafari

  • Plant metabolites, new compounds and anti-inflammatory activity of Uncaria tomentosa

    R Aquino;V De Feo;F De Simone;C Pizza

  • Chemical composition and antioxidant activity of phenolic compounds from wild and cultivated Sclerocarya birrea(Anacardiaceae) leaves.

    Alessandra Braca;Matteo Politi;Rokia Sanogo;Haby Sanou

  • Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS.

    Paola Montoro;Mariateresa Maldini;Mariateresa Russo;Santo Postorino

  • Plant metabolites. Structure and in vitro antiviral activity of quinovic acid glycosides from Uncaria tomentosa and Guettarda platypoda.

    R Aquino;F De Simone;C Pizza;C Conti

  • Alfalfa (Medicago sativa L.) Flavonoids. 1. Apigenin and Luteolin Glycosides from Aerial Parts

    Stochmal A;Piacente S;Pizza C;De Riccardis F

  • Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur

    Paola Montoro;Carlo I.G. Tuberoso;Sonia Piacente;Angela Perrone

  • Isolation and structure elucidation of flavonoid and phenolic acid glycosides from pericarp of hot pepper fruit Capsicum annuum L

    Małgorzata Materska;Sonia Piacente;Anna Stochmal;Cosimo Pizza

  • Hypoglycemic effects of sesquiterpene glycosides and polyhydroxylated triterpenoids of Eriobotrya japonica.

    N De Tommasi;F De Simone;G Cirino;C Cicala

  • Inhibition of HIV infection by flavanoids.

    Naheed Mahmood;Cosimo Pizza;Rita Aquino;Nunziatina De Tommasi

  • Saponins and Phenolics of Yucca schidigera Roezl: Chemistry and Bioactivity

    Sonia Piacente;Cosimo Pizza;Wieslaw Oleszek

  • Isolation and HPLC Quantitative Analysis of Flavonoid Glycosides from Brazilian Beverages (Maytenus ilicifolia and M. aquifolium)

    Joao Paulo V. Leite;Luca Rastrelli;Giovanni Romussi;Alaide B. Oliveira

  • Yucca schidigera bark: phenolic constituents and antioxidant activity.

    Sonia Piacente;Paola Montoro;Wieslaw Oleszek;Cosimo Pizza

  • New Polyhydroxylated Triterpenes from Uncaria tomentosa

    R. Aquino;F. De Simone;F. F. Vincieri;C. Pizza

  • Saponins in alfalfa (Medicago sativa L.) root and their structural elucidation

    Zbigniew Bialy;Marian Jurzysta;Wieslaw Oleszek;Sonia Piacente

  • Saponins in alfalfa (Medicago sativa L.) root and their structural elucidation.

    Zbigniew Bialy;Marian Jurzysta;Wieslaw Oleszek;Sonia Piacente

Frequent Co-Authors

Sonia Piacente
Sonia Piacente University of Salerno
Rita Patrizia Aquino
Rita Patrizia Aquino University of Salerno
Nunziatina De Tommasi
Nunziatina De Tommasi University of Salerno
Vincenzo De Feo
Vincenzo De Feo University of Salerno
Giuseppe Bifulco
Giuseppe Bifulco University of Salerno

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