What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Internal medicine
His primary scientific interests are in Cholesterol, Internal medicine, Endocrinology, Biochemistry and Food science.
His Cholesterol study combines topics from a wide range of disciplines, such as Intestinal absorption, Absorption, Excretion and Metabolism.
His biological study spans a wide range of topics, including Immunoglobulin A and Linoleic acid.
His Endocrinology study combines topics in areas such as Phospholipid and Lymph.
His study on Fatty acid, Casein and Proteases is often connected to Sesamin as part of broader study in Biochemistry.
Michihiro Sugano interconnects Chitosan and Biological activity in the investigation of issues within Food science.
His most cited work include:
- Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats (291 citations)
- Inhibition of cholesterol absorption and synthesis in rats by sesamin. (259 citations)
- Conjugated linoleic acid modulates tissue levels of chemical mediators and immunoglobulins in rats. (233 citations)
What are the main themes of his work throughout his whole career to date?
Michihiro Sugano mainly focuses on Biochemistry, Internal medicine, Endocrinology, Cholesterol and Food science.
His research in the fields of Fatty acid, Polyunsaturated fatty acid and Phosphatidylcholine overlaps with other disciplines such as Sesamin.
The concepts of his Internal medicine study are interwoven with issues in Lymph and Eicosanoid Production.
His studies in Endocrinology integrate themes in fields like Casein and Linoleic acid.
The Linoleic acid study combines topics in areas such as Arachidonic acid, Perilla oil and Prostacyclin.
He focuses mostly in the field of Cholesterol, narrowing it down to topics relating to Excretion and, in certain cases, Steroid and Feces.
He most often published in these fields:
- Biochemistry (43.79%)
- Internal medicine (41.83%)
- Endocrinology (41.61%)
What were the highlights of his more recent work (between 1999-2021)?
- Food science (22.88%)
- Cholesterol (38.13%)
- Biochemistry (43.79%)
In recent papers he was focusing on the following fields of study:
His main research concerns Food science, Cholesterol, Biochemistry, Internal medicine and Endocrinology.
His Food science study integrates concerns from other disciplines, such as Linoleic acid, Polyunsaturated fatty acid, Fatty acid and Food intake.
His Cholesterol research incorporates themes from Soy protein, Casein and Physiology.
Michihiro Sugano regularly ties together related areas like Pharmacology in his Biochemistry studies.
His work in Internal medicine addresses issues such as Antibody, which are connected to fields such as Lactoferrin and Immune system.
Endocrinology is closely attributed to Hemoglobin in his study.
Between 1999 and 2021, his most popular works were:
- Polyunsaturated fatty acids in the food chain in Japan (159 citations)
- Dietary conjugated linolenic acid in relation to CLA differently modifies body fat mass and serum and liver lipid levels in rats. (107 citations)
- Sesamin, a sesame lignan, decreases fatty acid synthesis in rat liver accompanying the down-regulation of sterol regulatory element binding protein-1. (91 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Internal medicine
The scientist’s investigation covers issues in Cholesterol, Biochemistry, Food science, Linoleic acid and Internal medicine.
His Cholesterol research integrates issues from Whey protein, Whey protein isolate, Soy protein, Isoflavones and Casein.
His work on Lipid peroxide and Oxidative stress as part of general Biochemistry research is often related to Sesamin and Organism, thus linking different fields of science.
His work deals with themes such as Blood lipids, Sterol and Polyunsaturated fatty acid, which intersect with Food science.
His studies deal with areas such as Catechin, Lipoprotein oxidation and Low-density lipoprotein as well as Linoleic acid.
His Internal medicine course of study focuses on Endocrinology and Phospholipid transfer protein.
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