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Michihiro Sugano

Michihiro Sugano

D-Index & Metrics

Biology and Biochemistry

D-Index
73
Citations
16624
World Ranking
6028
National Ranking
384

Overview

Michihiro Sugano is a researcher affiliated with Kyushu University in Japan. Their academic work is connected to this institution, where they contribute to the scientific community through their research endeavors.

There is no available information regarding recent papers, frequent co-authors, or published work in specific academic venues related to Michihiro Sugano.

Details about the main fields or subfields of study, as well as main research topics, are not provided.

No record is available for book publications or awards received by this scientist.

Michihiro Sugano is currently active in their field.

Best Publications

  • Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats

    Ikuo Ikeda;Youji Imasato;Eiji Sasaki;Mioko Nakayama

  • Conjugated linoleic acid modulates tissue levels of chemical mediators and immunoglobulins in rats.

    Michihiro Sugano;Michihiro Sugano;Akira Tsujita;Masao Yamasaki;Miwa Noguchi

  • Inhibition of cholesterol absorption and synthesis in rats by sesamin.

    N Hirose;T Inoue;K Nishihara;M Sugano

  • Cholesterol-Lowering Activity of Various Undigested Fractions of Soybean Protein in Rats

    Michihiro Sugano;Shoichiro Goto;Yukio Yamada;Katsuko Yoshida

  • Sesamin is a potent and specific inhibitor of delta 5 desaturase in polyunsaturated fatty acid biosynthesis

    Sakayu Shimizu;Kengo Akimoto;Yoshifumi Shinmen;Hiroshi Kawashima

  • Studies on the Mechanism of Antihypercholesterolemic Action of Soy Protein and Soy Protein-Type Amino Acid Mixtures in Relation to the Casein Counterparts in Rats

    Yasuo Nagata;Naomu Ishiwaki;Michihiro Sugano

  • Hypocholesterolemic action of chitosans with different viscosity in rats

    Michihiro Sugano;Shuji Watanabe;Akihiro Kishi;Masato Izume

  • Dietary Fibers Modulate Indices of Intestinal Immune Function in Rats

    Beong Ou Lim;Koji Yamada;Michiko Nonaka;Yuichiro Kuramoto

  • Polyunsaturated fatty acids in the food chain in Japan

    Michihiro Sugano;Fumiko Hirahara

  • The hypocholesterolemic action of the undigested fraction of soybean protein in rats

    Michihiro Sugano;Yukio Yamada;Katsuko Yoshida;Yukio Hashimoto

  • Rice Bran Oil and Cholesterol Metabolism

    Michihiro Sugano;Etsuko Tsuji

  • Suppressive effect of sesamin against 7,12-dimethylbenz[a]-anthracene induced rat mammary carcinogenesis.

    N Hirose;F Doi;T Ueki;K Akazawa

  • Sesamin, a sesame lignan, is a potent inducer of hepatic fatty acid oxidation in the rat.

    Lakshmikuttyamma Ashakumary;Isabelle Rouyer;Yoko Takahashi;Takashi Ide

  • Protective Effects of Sesamin against Liver Damage Caused by Alcohol or Carbon Tetrachloride in Rodents

    Kengo Akimoto;Yoshinori Kitagawa;Tsuyoshi Akamatsu;Nobuaki Hirose

  • A comparison of hypocholesterolemic activity of β-sitosterol and β-sitostanol in rats

    Michihiro Sugano;Hidekazu Morioka;Ikuo Ikeda

  • Effect of tea polyphenols on histamine release from rat basophilic leukemia (RBL-2H3) cells: the structure–inhibitory activity relationship

    Noritaka Matsuo;K. Yamada;K. Shoji;M. Mori

  • Effects of sitosterol and sitostanol on micellar solubility of cholesterol.

    Ikuo Ikeda;Yoko Tanabe;Michihiro Sugano

  • Lymphatic recovery, tissue distribution, and metabolic effects of conjugated linoleic acid in rats.

    Michihiro Sugano;Akira Tsujita;Masao Yamasaki;Koji Yamada

  • Some aspects of mechanism of inhibition of cholesterol absorption by β-sitosterol

    Ikuo Ikeda;Michihiro Sugano

  • Dietary conjugated linolenic acid in relation to CLA differently modifies body fat mass and serum and liver lipid levels in rats.

    Kazunori Koba;Asuka Akahoshi;Masao Yamasaki;Kazunari Tanaka

Frequent Co-Authors

Koji Yamada
Koji Yamada National Institute of Advanced Industrial Science and Technology
Ikuo Ikeda
Ikuo Ikeda Tohoku University
Hideaki Yamada
Hideaki Yamada National Institute of Advanced Industrial Science and Technology
Hirofumi Tachibana
Hirofumi Tachibana Kyushu University
Sakayu Shimizu
Sakayu Shimizu Kyoto University
David Kritchevsky
David Kritchevsky The Wistar Institute
Toshifumi Aoyama
Toshifumi Aoyama Shinshu University
Byung Pal Yu
Byung Pal Yu The University of Texas Health Science Center at San Antonio
Takashi Hashimoto
Takashi Hashimoto Shinshu University
Cyril W.C. Kendall
Cyril W.C. Kendall University of Toronto

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