His primary scientific interests are in Cholesterol, Internal medicine, Endocrinology, Biochemistry and Food science. His Cholesterol study combines topics from a wide range of disciplines, such as Intestinal absorption, Absorption, Excretion and Metabolism. His biological study spans a wide range of topics, including Immunoglobulin A and Linoleic acid.
His Endocrinology study combines topics in areas such as Phospholipid and Lymph. His study on Fatty acid, Casein and Proteases is often connected to Sesamin as part of broader study in Biochemistry. Michihiro Sugano interconnects Chitosan and Biological activity in the investigation of issues within Food science.
Michihiro Sugano mainly focuses on Biochemistry, Internal medicine, Endocrinology, Cholesterol and Food science. His research in the fields of Fatty acid, Polyunsaturated fatty acid and Phosphatidylcholine overlaps with other disciplines such as Sesamin. The concepts of his Internal medicine study are interwoven with issues in Lymph and Eicosanoid Production.
His studies in Endocrinology integrate themes in fields like Casein and Linoleic acid. The Linoleic acid study combines topics in areas such as Arachidonic acid, Perilla oil and Prostacyclin. He focuses mostly in the field of Cholesterol, narrowing it down to topics relating to Excretion and, in certain cases, Steroid and Feces.
His main research concerns Food science, Cholesterol, Biochemistry, Internal medicine and Endocrinology. His Food science study integrates concerns from other disciplines, such as Linoleic acid, Polyunsaturated fatty acid, Fatty acid and Food intake. His Cholesterol research incorporates themes from Soy protein, Casein and Physiology.
Michihiro Sugano regularly ties together related areas like Pharmacology in his Biochemistry studies. His work in Internal medicine addresses issues such as Antibody, which are connected to fields such as Lactoferrin and Immune system. Endocrinology is closely attributed to Hemoglobin in his study.
The scientist’s investigation covers issues in Cholesterol, Biochemistry, Food science, Linoleic acid and Internal medicine. His Cholesterol research integrates issues from Whey protein, Whey protein isolate, Soy protein, Isoflavones and Casein. His work on Lipid peroxide and Oxidative stress as part of general Biochemistry research is often related to Sesamin and Organism, thus linking different fields of science.
His work deals with themes such as Blood lipids, Sterol and Polyunsaturated fatty acid, which intersect with Food science. His studies deal with areas such as Catechin, Lipoprotein oxidation and Low-density lipoprotein as well as Linoleic acid. His Internal medicine course of study focuses on Endocrinology and Phospholipid transfer protein.
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Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats
Ikuo Ikeda;Youji Imasato;Eiji Sasaki;Mioko Nakayama.
Biochimica et Biophysica Acta (1992)
Inhibition of cholesterol absorption and synthesis in rats by sesamin.
N Hirose;T Inoue;K Nishihara;M Sugano.
Journal of Lipid Research (1991)
Conjugated linoleic acid modulates tissue levels of chemical mediators and immunoglobulins in rats.
Michihiro Sugano;Michihiro Sugano;Akira Tsujita;Masao Yamasaki;Miwa Noguchi.
Cholesterol-Lowering Activity of Various Undigested Fractions of Soybean Protein in Rats
Michihiro Sugano;Shoichiro Goto;Yukio Yamada;Katsuko Yoshida.
Journal of Nutrition (1990)
Studies on the Mechanism of Antihypercholesterolemic Action of Soy Protein and Soy Protein-Type Amino Acid Mixtures in Relation to the Casein Counterparts in Rats
Yasuo Nagata;Naomu Ishiwaki;Michihiro Sugano.
Journal of Nutrition (1982)
Sesamin is a potent and specific inhibitor of delta 5 desaturase in polyunsaturated fatty acid biosynthesis
Sakayu Shimizu;Kengo Akimoto;Yoshifumi Shinmen;Hiroshi Kawashima.
Hypocholesterolemic action of chitosans with different viscosity in rats
Michihiro Sugano;Shuji Watanabe;Akihiro Kishi;Masato Izume.
Dietary Fibers Modulate Indices of Intestinal Immune Function in Rats
Beong Ou Lim;Koji Yamada;Michiko Nonaka;Yuichiro Kuramoto.
Journal of Nutrition (1997)
Suppressive effect of sesamin against 7,12-dimethylbenz[a]-anthracene induced rat mammary carcinogenesis.
Hirose N;Doi F;Ueki T;Akazawa K.
Anticancer Research (1992)
The hypocholesterolemic action of the undigested fraction of soybean protein in rats
Michihiro Sugano;Yukio Yamada;Katsuko Yoshida;Yukio Hashimoto.
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