World's Best Scientists 2026 revealed!
Margareta Törnqvist

Margareta Törnqvist

D-Index & Metrics

Chemistry

D-Index
54
Citations
16575
World Ranking
12444
National Ranking
185

Margareta Törnqvist publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Margareta Törnqvist sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 170 publications — 21st percentile

21% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Margareta Törnqvist D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Margareta Törnqvist sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 54 D-Index — 31st percentile

31% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Margareta Törnqvist is affiliated with Stockholm University in Sweden. Their research spans several interconnected fields within life sciences, with a particular focus on food science, toxicology, and molecular biology.

The scientist's recent publications explore the biochemical and toxicological impacts of acrylamide and related compounds in humans. Notable papers include:

  • A Review of Dietary Intake of Acrylamide in Humans, 2021, Toxics
  • Hemoglobin adducts of acrylamide in human blood - What has been done and what is next?, 2022, Food and Chemical Toxicology
  • Characterizing Adduct Formation of Electrophilic Skin Allergens with Human Serum Albumin and Hemoglobin, 2020, Chemical Research in Toxicology
  • Novel 4-Hydroxybenzyl Adducts in Human Hemoglobin: Structures and Mechanisms of Formation, 2021, Chemical Research in Toxicology
  • Estimation of intake and quantification of hemoglobin adducts of acrylamide in adolescents in Sweden, 2024, Frontiers in Nutrition

The topics underlying these studies address biochemical mechanisms of carcinogens and genotoxicity, emphasizing how exposure to electrophilic substances forms hemoglobin adducts and other biomarkers relevant to human health risk assessment.

Margareta's work is frequently published in a few core scientific venues, predominantly:

  • Chemical Research in Toxicology
  • Toxics
  • Food and Chemical Toxicology
  • UNC Libraries
  • Value in Health

The range of subfields reflects a multidisciplinary approach, including:

  • Food Science
  • Health, Toxicology and Mutagenesis
  • Cancer Research
  • Molecular Biology
  • Biochemistry

Key topics also cover aspects of plant biology and human health, with research interests in:

  • Potato Plant Research
  • Carcinogens and Genotoxicity Assessment
  • Plant Pathogens and Resistance
  • Metabolomics and Mass Spectrometry Studies
  • Health, Environment, Cognitive Aging
  • Sulfur Compounds in Biology
  • Contact Dermatitis and Allergies

The scientist collaborates frequently with several other researchers. Regular coauthors include Marie Pedersen, Efstathios Vryonidis, Anne Ahrendt Bjerregaard, Sjúrður F. Olsen, and Isabella Karlsson. These collaborations indicate a strong network within toxicological and biochemical research communities.

Best Publications

  • Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs

    Eden Tareke;Per Rydberg;Patrik Karlsson;Sune Eriksson

  • Cancer risk assessment, indicators, and guidelines for polycyclic aromatic hydrocarbons in the ambient air.

    Carl-Elis Boström;Per Gerde;Annika Hanberg;Bengt Jernström

  • Acrylamide: A Cooking Carcinogen?

    Tareke E;Rydberg P;Karlsson P;Eriksson S

  • Investigations of factors that influence the acrylamide content of heated foodstuffs.

    P. E. R. Rydberg;Sune Eriksson;Eden Tareke;Patrik Karlsson

  • Human exposure and internal dose assessments of acrylamide in food

    E. Dybing;P.B. Farmer;M. Andersen;T.R. Fennell

  • Protein adducts: quantitative and qualitative aspects of their formation, analysis and applications.

    M. Törnqvist;C. Fred;J. Haglund;H. Helleberg

  • Monitoring of environmental cancer initiators through hemoglobin adducts by a modified Edman degradation method

    M. Törnqvist;J. Mowrer;S. Jensen;L. Ehrenberg

  • Health effects of occupational exposure to acrylamide using hemoglobin adducts as biomarkers of internal dose

    Lars Hagmar;Margareta Törnqvist;Catarina Nordander;Ingmar Rosén

  • Modified Edman degradation applied to hemoglobin for monitoring occupational exposure to alkylating agents

    Jacques Mowrer;Margareta Törnqvist;Sören Jensen;Lars Ehrenberg

  • Tissue doses of ethylene oxide in cigarette smokers determined from adduct levels in hemoglobin.

    M. Törnqvist;S. Osterman-Golkar;A. Kautiainen;S. Jensen

  • Acrylamide in food: mechanisms of formation and influencing factors during heating of foods

    Hans Lingnert;Spiros Grivas;Margaretha Jägerstad;Kerstin Skog

  • Biological and chemical monitoring of occupational exposure to ethylene oxide.

    A.D. Tates;T. Grummt;M. Törnqvist;P.B. Farmer

  • Pharmacokinetics of ethylene in man; body burden with ethylene oxide and hydroxyethylation of hemoglobin due to endogenous and environmental ethylene.

    J. G. Filser;B. Denk;M. Törnqvist;W. Kessler

  • Comparison of exhaust emissions from Swedish environmental classified diesel fuel (MK1) and European Program on Emissions, Fuels and Engine Technologies (EPEFE) reference fuel : a chemical and biological characterization, with viewpoints on cancer risk

    Roger Westerholm;Anders Christensen;Margareta Törnqvist;Lars Ehrenberg

  • Induction of micronuclei in mouse and rat by glycidamide, genotoxic metabolite of acrylamide.

    Birgit Paulsson;Natalia Kotova;Natalia Kotova;Jan Grawé;Alistair Henderson

  • Differences in hemoglobin adduct levels of acrylamide in the general population with respect to dietary intake, smoking habits and gender.

    Lars Hagmar;Elisabet Wirfält;Birgit Paulsson;Margareta Törnqvist

  • Chronic intake of potato chips in humans increases the production of reactive oxygen radicals by leukocytes and increases plasma C-reactive protein: a pilot study

    Marek Naruszewicz;Danuta Zapolska-Downar;Anita Kośmider;Grażyna Nowicka

  • Monitoring human exposure to ethylene oxide by the determination of haemoglobin adducts using gas chromatography-mass spectrometry.

    P.B. Farmer;E. Bailey;S.M. Gorf;M. Törnqvist

  • Unsaturated lipids and intestinal bacteria as sources of endogenous production of ethene and ethylene oxide

    Margareta Törnqvist;B. Gustafsson;A. Kautiainen;M. Harms-Ringdahl

  • Birth weight, head circumference, and prenatal exposure to acrylamide from maternal diet: The European prospective mother-child study (NewGeneris)

    Marie Pedersen;Hans von Stedingk;Maria Botsivali;Silvia Agramunt

  • Degree of alkylation of macromolecules in vivo from variable exposure.

    F. Granath;L. Ehrenberg;M. Törnqvist

Frequent Co-Authors

Lars Ehrenberg
Lars Ehrenberg Stockholm University
Fredrik Granath
Fredrik Granath Karolinska Institute
Bernard T. Golding
Bernard T. Golding Newcastle University
Jos C. S. Kleinjans
Jos C. S. Kleinjans Maastricht University
Harri Lönnberg
Harri Lönnberg University of Turku
Kari Hemminki
Kari Hemminki Charles University
Micheline Kirsch-Volders
Micheline Kirsch-Volders Vrije Universiteit Brussel
Peter B. Farmer
Peter B. Farmer University of Leicester
Gunnar Brunborg
Gunnar Brunborg Norwegian Institute of Public Health
Hans-Olov Adami
Hans-Olov Adami Karolinska Institute

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