What is he best known for?
The fields of study he is best known for:
- Organic chemistry
- Enzyme
- Biochemistry
His scientific interests lie mostly in Biochemistry, Alkylation, Toxicology, Hemoglobin and Amino acid.
His Biochemistry study integrates concerns from other disciplines, such as Bioassay and Toxicity.
His Alkylation study contributes to a more complete understanding of Organic chemistry.
His Organic chemistry research includes elements of Inorganic chemistry and Physical chemistry.
His Hemoglobin study also includes fields such as
- Adduct together with Valine,
- Chromatography that intertwine with fields like Phenyl isothiocyanate and Isothiocyanate.
His studies in Amino acid integrate themes in fields like Cysteine, DNA and Metabolism.
His most cited work include:
- Studies on the Sequence of Uronic Acid Residues in Alginic Acid. (416 citations)
- Investigations of factors that influence the acrylamide content of heated foodstuffs. (297 citations)
- Monitoring of environmental cancer initiators through hemoglobin adducts by a modified Edman degradation method (276 citations)
What are the main themes of his work throughout his whole career to date?
Lars Ehrenberg focuses on Biochemistry, Organic chemistry, Medicinal chemistry, Hemoglobin and Alkylation.
In Biochemistry, he works on issues like Toxicity, which are connected to In vivo.
As part of the same scientific family, Lars Ehrenberg usually focuses on In vivo, concentrating on Carcinogen and intersecting with Toxicology.
Organic chemistry is closely attributed to Inorganic chemistry in his work.
His Hemoglobin research includes themes of Adduct, Chromatography and Valine.
His Alkylation study frequently draws connections between adjacent fields such as Amino acid.
He most often published in these fields:
- Biochemistry (20.93%)
- Organic chemistry (16.28%)
- Medicinal chemistry (7.75%)
What were the highlights of his more recent work (between 1998-2010)?
- Biochemistry (20.93%)
- Toxicology (6.98%)
- Botany (3.88%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Biochemistry, Toxicology, Botany, Molecular biology and Genetics.
His is doing research in Chromosome and Alkylation, both of which are found in Biochemistry.
His study on Toxicology also encompasses disciplines like
- Cancer which connect with Epidemiology, Incidence, Environmental health and Follow up studies,
- Metabolite which connect with Chemical kinetics, Pharmacology, Medicinal chemistry, Reaction rate constant and Nucleophile.
In his study, Food science is strongly linked to Organic chemistry, which falls under the umbrella field of Reaction rate constant.
The various areas that Lars Ehrenberg examines in his Botany study include X-ray and Induced mutation.
Lars Ehrenberg has researched Molecular biology in several fields, including Gamma irradiation, Nucleotide excision repair, DNA repair and Mutation.
Between 1998 and 2010, his most popular works were:
- Investigations of factors that influence the acrylamide content of heated foodstuffs. (297 citations)
- VIABLE MUTANTS INDUCED IN BARLEY BY IONIZING RADIATIONS AND CHEMICAL MUTAGENS (114 citations)
- Comparison of exhaust emissions from Swedish environmental classified diesel fuel (MK1) and European Program on Emissions, Fuels and Engine Technologies (EPEFE) reference fuel : a chemical and biological characterization, with viewpoints on cancer risk (90 citations)
In his most recent research, the most cited papers focused on:
- Organic chemistry
- Enzyme
- Oxygen
Lars Ehrenberg mostly deals with Ionizing radiation, Genetics, Action, Organic chemistry and Sterility.
His Ionizing radiation research is multidisciplinary, incorporating elements of Relative risk, Multiplicative model, Linear model, Ethylene and Photochemistry.
His biological study spans a wide range of topics, including Internal medicine, Inhalation exposure, Endocrinology and Micronucleus test.
While working in this field, Lars Ehrenberg studies both Action and Biochemistry.
The study incorporates disciplines such as Cooked food, Food science and Chemical concentration in addition to Organic chemistry.
His studies deal with areas such as Chlorophyll, Radiation induced, Lethality and Chromosomal translocation as well as Sterility.
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