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Biology and Biochemistry
Germany
2026

D-Index & Metrics

Biology and Biochemistry

D-Index
117
Citations
45124
World Ranking
728
National Ranking
51

Medicine

D-Index
115
Citations
43445
World Ranking
4594
National Ranking
248

Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in Germany Leader Award
  • 2025 - Research.com Biology and Biochemistry in Germany Leader Award
  • 2023 - Research.com Biology and Biochemistry in Germany Leader Award

Overview

Helmut Bartsch is affiliated with the German Cancer Research Center in Germany. Their work is connected to this institution, which focuses on advancing cancer research and related biomedical sciences.

There are no records of recent papers, collaborations with frequent co-authors, or prominent publication venues attributed to Helmut Bartsch in the available data. Similarly, there is no information on book publications or specific fields and subfields of study.

Given the absence of detailed data on main fields of study, subfields, and topics, it is not possible to provide a comprehensive overview of their research focus or scientific contributions based on the current information.

The profile does not include any awards or recognitions related to Helmut Bartsch. Furthermore, there is no indication that the individual is deceased.

Additional information may be required to construct a more detailed and informative summary of this scientist's career and research output.

Best Publications

  • Chronic infections and inflammatory processes as cancer risk factors : possible role of nitric oxide in carcinogenesis

    H. Ohshima;H. Bartsch

  • The antioxidant/anticancer potential of phenolic compounds isolated from olive oil.

    R.W Owen;A Giacosa;W.E Hull;R Haubner

  • Genetic Polymorphism of CYP Genes, Alone or in Combination, as a Risk Modifier of Tobacco-related Cancers

    Helmut Bartsch;Urmila Nair;Angela Risch;Margarita Rojas

  • Olive-oil consumption and health: the possible role of antioxidants.

    Robert W Owen;Attilio Giacosa;William E Hull;Roswitha Haubner

  • Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

    R.W Owen;W Mier;A Giacosa;W.E Hull

  • Nuclear Factor κB Is a Molecular Target for Sulforaphane-mediated Anti-inflammatory Mechanisms

    Elke Heiss;Christian Herhaus;Karin Klimo;Helmut Bartsch

  • Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers.

    Helmut Bartsch;Jagadeesan Nair;Robert Wyn Owen

  • Relevance of nitrosamines to human cancer

    Helmut Bartsch;Ruggero Montesano

  • Chronic inflammation and oxidative stress in the genesis and perpetuation of cancer: role of lipid peroxidation, DNA damage, and repair

    Helmut Bartsch;Jagadeesan Nair

  • Cancer chemopreventive activity of Xanthohumol, a natural product derived from hop.

    Clarissa Gerhauser;Axel Alt;Elke Heiss;Amira Gamal-Eldeen

  • Alert for an epidemic of oral cancer due to use of the betel quid substitutes gutkha and pan masala: a review of agents and causative mechanisms

    Urmila Nair;Helmut Bartsch;Jagadeesan Nair

  • Quantitative estimation of endogenous nitrosation in humans by monitoring N-nitrosoproline excreted in the urine.

    Hiroshi Ohshima;Helmut Bartsch

  • Lipid peroxidation-induced DNA damage in cancer-prone inflammatory diseases: A review of published adduct types and levels in humans

    Urmila Nair;Helmut Bartsch;Jagadeesan Nair

  • Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity.

    M.T.S. Trevisan;B. Pfundstein;R. Haubner;G. Würtele

  • Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes.

    R.W Owen;R Haubner;W Mier;A Giacosa

  • Inhibitors of endogenous nitrosation. Mechanisms and implications in human cancer prevention.

    Helmut Bartsch;Hiroshi Ohshima;Brigitte Pignatelli

  • Olives and olive oil in cancer prevention.

    Owen Rw;Haubner R;Würtele G;Hull E

  • Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil

    Robert W. Owen;Walter Mier;Attilio Giacosa;William E. Hull

  • Oxidative stress and lipid peroxidation-derived DNA-lesions in inflammation driven carcinogenesis

    Helmut Bartsch;Jagadeesan Nair

  • Validation and comparative studies on 180 chemicals with S. typhimurium strains and V79 Chinese hamster cells in the presence of various metabolizing systems.

    H. Bartsch;C. Malaveille;A.-M. Camus;G. Martel-Planche

Frequent Co-Authors

Hiroshi Ohshima
Hiroshi Ohshima University of Shizuoka
Angela Risch
Angela Risch University of Salzburg
Peter Schmezer
Peter Schmezer German Cancer Research Center
Ruggero Montesano
Ruggero Montesano International Agency For Research On Cancer
Paolo Vineis
Paolo Vineis Imperial College London
Lutz Edler
Lutz Edler German Cancer Research Center
Marcel Roberfroid
Marcel Roberfroid Université Catholique de Louvain
Fred F. Kadlubar
Fred F. Kadlubar United States Food and Drug Administration
Jenny Chang-Claude
Jenny Chang-Claude German Cancer Research Center

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