World's Best Scientists 2026 revealed!
Márcia M. C. Ferreira

Márcia M. C. Ferreira

D-Index & Metrics

Chemistry

D-Index
45
Citations
8130
World Ranking
16366
National Ranking
143

Márcia M. C. Ferreira publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Márcia M. C. Ferreira sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 182 publications — 26th percentile

26% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Márcia M. C. Ferreira D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Márcia M. C. Ferreira sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 45 D-Index — 10th percentile

10% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Márcia M. C. Ferreira is affiliated with the State University of Campinas in Brazil. Their research spans a range of scientific fields, with a particular focus on organic chemistry, public health, environmental and occupational health, food science, computational theory and mathematics, and plant science.

The scientist's work covers several main topics, including synthesis and biological activity, research on leishmaniasis studies, computational drug discovery methods, spectroscopy and chemometric analyses, scientific measurement and uncertainty evaluation, coffee research and impacts, and sensory analysis and statistical methods.

Márcia M. C. Ferreira has published research in various venues, with frequent publications in the Journal of Chemometrics, Archiv der Pharmazie, FEMS Microbiology Ecology, Experimental Parasitology, and Geoderma.

Recent published papers include:

  • Multitrophic interactions in the rhizosphere microbiome of wheat: from bacteria and fungi to protists, 2020, FEMS Microbiology Ecology
  • Synthesis of vanillin derivatives with 1,2,3-triazole fragments and evaluation of their fungicide and fungistatic activities, 2023, Archiv der Pharmazie
  • Evaluating the synergy of three soil spectrometers for improving the prediction and mapping of soil properties in a high anthropic management area: A case of study from Southeast Brazil, 2021, Geoderma
  • The use of ANOVA-PCA and DD-SIMCA in the development of corn flour laboratory reference materials, 2021, Food Chemistry
  • Eugenol derivatives with 1,2,3-triazole moieties: Oral treatment of cutaneous leishmaniasis and a quantitative structure-activity relationship model for their leishmanicidal activity, 2022, Experimental Parasitology

The scientist frequently collaborates with other researchers. Notable frequent co-authors include Bruce R. Kowalski, Cyril Ruckebusch, B Alsberg, Martin Andersson, and Karl S. Booksh.

Best Publications

  • Quimiometria I: calibração multivariada, um tutorial

    Márcia M. C. Ferreira;Alexandre M. Antunes;Marisa S. Melgo;Pedro L. O. Volpe

  • Basic validation procedures for regression models in QSAR and QSPR studies: theory and application

    Rudolf Kiralj;Márcia M. C. Ferreira

  • Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology.

    Eloı´sa Rovaris Pinheiro;Iolanda M.D.A. Silva;Luciano V. Gonzaga;Edna R. Amante

  • Chemometric models for the quantitative descriptive sensory analysis of Arabica coffee beverages using near infrared spectroscopy.

    J.S. Ribeiro;M.M.C. Ferreira;T.J.G. Salva

  • Sorting variables by using informative vectors as a strategy for feature selection in multivariate regression

    Reinaldo F. Teófilo;João Paulo A. Martins;Márcia M. C. Ferreira

  • Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulis flavicarpa) using response surface methodology

    Erika Kliemann;Karina Nunes De Simas;Edna R. Amante;Elane Schwinden Prudêncio

  • Analysis of the lignocellulosic components of biomass residues for biorefinery opportunities

    M.K.D. Rambo;F.L. Schmidt;M.M.C. Ferreira

  • Nondestructive determination of solids and carotenoids in tomato products by near-infrared spectroscopy and multivariate calibration.

    and André M. K. Pedro;Márcia M. C. Ferreira

  • Polycyclic aromatic hydrocarbons: a QSPR study

    Márcia M.C Ferreira

  • Monitoring the authenticity of Brazilian UHT milk: a chemometric approach.

    Simone S. Souza;Adriano G. Cruz;Eduardo H.M. Walter;Jose A.F. Faria

  • Prediction of sensory properties of Brazilian Arabica roasted coffees by headspace solid phase microextraction-gas chromatography and partial least squares.

    J.S. Ribeiro;F. Augusto;T.J.G. Salva;R.A. Thomaziello

  • Seleção de variáveis em QSAR

    Márcia Miguel Castro Ferreira;Carlos Alberto Montanari;Anderson Coser Gaudio

  • QSPR models of boiling point, octanol–water partition coefficient and retention time index of polycyclic aromatic hydrocarbons

    Fabiana Alves de Lima Ribeiro;Márcia Miguel Castro Ferreira

  • Identification of components of Brazilian honey by 1H NMR and classification of its botanical origin by chemometric methods

    Elisangela F. Boffo;Leila A. Tavares;Antonio C.T. Tobias;Márcia M.C. Ferreira

  • Simultaneously calibrating solids, sugars and acidity of tomato products using PLS2 and NIR spectroscopy.

    André M.K. Pedro;Márcia M.C. Ferreira

  • Optimized bucketing for NMR spectra: Three case studies

    S.A.A. Sousa;Alviclér Magalhães;Márcia Miguel Castro Ferreira

  • Pattern recognition applied to mineral characterization of Brazilian coffees and sugar-cane spirits ☆

    Andréa P. Fernandes;Mirian C. Santos;Sherlan G. Lemos;Sherlan G. Lemos;Márcia M.C. Ferreira

  • LQTA-QSAR: a new 4D-QSAR methodology.

    João Paulo A. Martins;Euzébio G. Barbosa;Kerly F. M. Pasqualoto;Márcia M. C. Ferreira

  • Simultaneous optimization of the microextraction of coffee volatiles using response surface methodology and principal component analysis

    J.S. Ribeiro;R.F. Teófilo;R.F. Teófilo;F. Augusto;M.M.C. Ferreira

  • Comparison between cachaça and rum using pattern recognition methods.

    Daniel R. Cardoso;Luiz G. Andrade-Sobrinho;Alexandre F. Leite-Neto;Roni V. Reche

  • Evaluation of phenolic compounds in Brazilian propolis from different geographic regions.

    Maria Cristina Marcucci;Federico Ferreres;Angela Ramalho Custódio;Marcia M.C. Ferreira

  • Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts

    A.G. Cruz;R.S. Cadena;M.B.V.B. Alvaro;A.S. Sant'Ana

  • QSAR model of the phototoxicity of polycyclic aromatic hydrocarbons

    Fabiana Alves de Lima Ribeiro;Márcia Miguel Castro Ferreira

Frequent Co-Authors

Joaquim A. Nóbrega
Joaquim A. Nóbrega Federal University of São Carlos
Nelson Durán
Nelson Durán State University of Campinas
Lauro T. Kubota
Lauro T. Kubota State University of Campinas
Adriano G. Cruz
Adriano G. Cruz Federal University of Rio de Janeiro
Anderson S. Sant'Ana
Anderson S. Sant'Ana State University of Campinas
Sergio Luis Costa Ferreira
Sergio Luis Costa Ferreira Federal University of Bahia
Bruce R. Kowalski
Bruce R. Kowalski University of Washington
Elson Longo
Elson Longo Federal University of São Carlos
Federico Ferreres
Federico Ferreres Catholic University of Murcia
Antonio Salatino
Antonio Salatino Universidade de São Paulo

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

For students interested in Chemistry and its applications, exploring related fields such as forensic science and criminal justice offers exciting career opportunities. Many professionals in forensic science rely on a strong foundation in chemistry to analyze evidence and support legal cases.

Pursuing an online masters degree in forensic psychology can complement a chemistry background by adding knowledge of human behavior and investigative techniques. This combination is valuable in forensic laboratories and criminal investigations.

Careers in forensic science often require specialized education and training. For those seeking entry without a four-year degree, an accredited online criminal justice associate degree provides a solid starting point. Understanding the legal context enhances the effectiveness of scientific work.

Before committing to a program, it's important to evaluate financial factors. Resources discussing how much is a criminal justice degree can guide students in planning their education investment wisely.

Best Scientists Citing Márcia M. C. Ferreira

Trending Scientists

Recently Published Articles