World's Best Scientists 2026 revealed!
Makoto Kimura

Makoto Kimura

D-Index & Metrics

Plant Science and Agronomy

D-Index
52
Citations
9520
World Ranking
1924
National Ranking
64

Makoto Kimura publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Makoto Kimura sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 329 publications — 95th percentile

95% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Makoto Kimura D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Makoto Kimura sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 52 D-Index — 72nd percentile

72% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Bacteria
  • Ecology
  • Botany

Makoto Kimura mostly deals with Agronomy, Paddy field, Botany, Soil water and Temperature gradient gel electrophoresis. His study in Agronomy is interdisciplinary in nature, drawing from both Microcosm and Subsoil. His Paddy field study combines topics from a wide range of disciplines, such as Transplanting, Soil type, Gleysol, Carbon and Animal science.

His Botany research incorporates themes from Food science, Compost, Bacteria, Microbial population biology and Actinobacteria. His Soil water research includes themes of Environmental chemistry, Total organic carbon and Organic matter. His Temperature gradient gel electrophoresis research is multidisciplinary, relying on both Proteobacteria, Acidobacteria, Bacteroidetes and Archaea.

His most cited work include:

  • DGGE method for analyzing 16S rDNA of methanogenic archaeal community in paddy field soil (195 citations)
  • Carbon cycling in rice field ecosystems in the context of input, decomposition and translocation of organic materials and the fates of their end products (CO2 and CH4) (184 citations)
  • Contribution of plant-derived carbon to soil microbial biomass dynamics in a paddy rice microcosm (130 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of study are Paddy field, Agronomy, Botany, Soil water and Temperature gradient gel electrophoresis. His Paddy field research incorporates elements of Fertilizer, Plough, Compost and Community structure. The study incorporates disciplines such as Soil organic matter and Methane in addition to Agronomy.

His Botany research is multidisciplinary, incorporating perspectives in Microorganism, 16S ribosomal RNA, Bacteria, Oryza sativa and Gel electrophoresis. His Soil water research integrates issues from Environmental chemistry, Total organic carbon and Organic matter. He has included themes like Microcosm, Phylogenetics and Archaea in his Temperature gradient gel electrophoresis study.

He most often published in these fields:

  • Paddy field (46.06%)
  • Agronomy (39.76%)
  • Botany (36.22%)

What were the highlights of his more recent work (between 2009-2019)?

  • Botany (36.22%)
  • Paddy field (46.06%)
  • Temperature gradient gel electrophoresis (15.35%)

In recent papers he was focusing on the following fields of study:

His main research concerns Botany, Paddy field, Temperature gradient gel electrophoresis, Soil water and Bacteria. The various areas that Makoto Kimura examines in his Botany study include Microorganism and Stable-isotope probing. His research in Paddy field intersects with topics in Archaea and Compost.

His studies deal with areas such as Environmental chemistry, Cyanophage, Soil fertility and Microbial population biology as well as Temperature gradient gel electrophoresis. His work deals with themes such as Bacteriophage, Nutrient cycle, Aquatic ecosystem and Phylogenetics, which intersect with Soil water. His work on Root system as part of general Agronomy study is frequently connected to Block, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.

Between 2009 and 2019, his most popular works were:

  • Bacterial populations assimilating carbon from 13C-labeled plant residue in soil: Analysis by a DNA-SIP approach (59 citations)
  • Methylomonas koyamae sp. nov., a type I methane-oxidizing bacterium from floodwater of a rice paddy field. (43 citations)
  • Incorporation of plant residue–derived carbon into the microeukaryotic community in a rice field soil revealed by DNA stable‐isotope probing (38 citations)

In his most recent research, the most cited papers focused on:

  • Bacteria
  • Ecology
  • Botany

His primary areas of investigation include Botany, Paddy field, Bacteria, Methanosarcinales and Temperature gradient gel electrophoresis. His research integrates issues of Methylomonas, Rhizosphere, 16S ribosomal RNA and Stable-isotope probing in his study of Botany. The subject of his Paddy field research is within the realm of Agronomy.

His Agronomy study incorporates themes from Soil science, Gleysol, Soil texture, Methanogen and Subsoil. Makoto Kimura has researched Bacteria in several fields, including Soil biology and Colonization, Microbiology. The Temperature gradient gel electrophoresis study combines topics in areas such as DNA, Compost and Soil horizon.

Best Publications

  • Carbon cycling in rice field ecosystems in the context of input, decomposition and translocation of organic materials and the fates of their end products (CO2 and CH4)

    Makoto Kimura;Jun Murase;Yahai Lu

  • DGGE method for analyzing 16S rDNA of methanogenic archaeal community in paddy field soil

    Takeshi Watanabe;Susumu Asakawa;Asumi Nakamura;Kazunari Nagaoka

  • Ecology of viruses in soils: Past, present and future perspectives

    Makoto Kimura;Zhong-Jun Jia;Natsuko Nakayama;Susumu Asakawa

  • Contribution of plant-derived carbon to soil microbial biomass dynamics in a paddy rice microcosm

    Yahai Lu;Akira Watanabe;Makoto Kimura

  • Succession and phylogenetic composition of bacterial communities responsible for the composting process of rice straw estimated by PCR-DGGE analysis

    Vila Ratri Cahyani;Kazuo Matsuya;Susumu Asakawa;Makoto Kimura

  • Evaluation of origins of CH4 carbon emitted from rice paddies

    Unknown

  • Community structure of methanogenic archaea in paddy field soil under double cropping (rice-wheat)

    Takeshi Watanabe;Makoto Kimura;Susumu Asakawa

  • Contribution of photosynthesized carbon to the methane emitted from paddy fields

    T. Minoda;M. Kimura

  • GROWTH PATTERNS OF TREE HEIGHT AND STEM DIAMETER IN POPULATIONS OF ABIES VEITCHII, A. MARIESII AND BETULA ERMANII

    Toshihiko Hara;Makoto Kimura;Kihachiro Kikuzawa

  • Dynamics of methanogenic archaeal communities based on rRNA analysis and their relation to methanogenic activity in Japanese paddy field soils

    Takeshi Watanabe;Makoto Kimura;Susumu Asakawa

  • Input and distribution of photosynthesized carbon in a flooded rice soil

    Yahai Lu;Yahai Lu;Akira Watanabe;Makoto Kimura

  • Linking microbial community dynamics to rhizosphere carbon flow in a wetland rice soil

    Yahai Lu;Jun Murase;Akira Watanabe;Atsuko Sugimoto

  • Microbial community responsible for the decomposition of rice straw in a paddy field: estimation by phospholipid fatty acid analysis

    Asumi Nakamura;Cho Cho Tun;Susumu Asakawa;Makoto Kimura

  • Comparison of bacterial community structures at main habitats in paddy field ecosystem based on DGGE analysis

    Susumu Asakawa;Makoto Kimura

  • Influence of rice cultivar on methane emission from paddy fields

    A. Watanabe;M. Kajiwara;T. Tashiro;M. Kimura

  • Carbon dynamics of rhizodeposits, root- and shoot-residues in a rice soil

    Yahai Lu;Akira Watanabe;Makoto Kimura

  • Methane production and its fate in paddy fields

    Makoto Kimura;Yoshinori Miura;Akira Watanabe;Jun Murase

  • Influence of weather conditions and soil properties on degradation of biodegradable plastics in soil

    Akira Hoshino;Hideo Sawada;Masahisa Yokota;Masao Tsuji

  • Distinct members of a stable methanogenic archaeal community transcribe mcrA genes under flooded and drained conditions in Japanese paddy field soil

    Takeshi Watanabe;Makoto Kimura;Susumu Asakawa

  • Contribution of rice straw carbon to CH4 emission from rice paddies using 13C‐enriched rice straw

    Akira Watanabe;Mariko Yoshida;Makoto Kimura

  • Impact of fumigation with metam sodium upon soil microbial community structure in two Japanese soils

    Koki Toyota;Karl Ritz;Shiro Kuninaga;Makoto Kimura

  • Microbial community indigenous to the earthworm Eisenia foetida

    Koki Toyota;Makoto Kimura

  • Effect of rice straw application on CH4emission from paddy fields: I. Effect of weathering of rice straw in the field during off-crop season

    Akira Watanabe;Kayo Katoh;Makoto Kimura

Frequent Co-Authors

Susumu Asakawa
Susumu Asakawa Nagoya University
Zhongjun Jia
Zhongjun Jia Chinese Academy of Sciences
Yahai Lu
Yahai Lu Peking University
Jian Jin
Jian Jin Soochow University
Arata Katayama
Arata Katayama Nagoya University
R. J. Gilkes
R. J. Gilkes University of Western Australia
Kazuhiko Kobayashi
Kazuhiko Kobayashi University of Tokyo
Masumi Okada
Masumi Okada Iwate University
Hiroki Haraguchi
Hiroki Haraguchi Nagoya University
Xiaobing Liu
Xiaobing Liu Chinese Academy of Sciences

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