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M. Carmen Vidal-Carou

M. Carmen Vidal-Carou

University of Barcelona
Spain

D-Index & Metrics

Biology and Biochemistry

D-Index
55
Citations
8100
World Ranking
15298
National Ranking
329

M. Carmen Vidal-Carou publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where M. Carmen Vidal-Carou sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 110 publications — 8th percentile

8% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

M. Carmen Vidal-Carou D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where M. Carmen Vidal-Carou sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 55 D-Index — 25th percentile

25% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

M. Carmen Vidal-Carou is affiliated with the University of Barcelona in Spain. Their research primarily focuses on biochemical and molecular aspects of nutrition, with a significant emphasis on polyamine metabolism and the role of amino acid enzymes.

Their scholarly output includes contributions to the fields of Biochemistry, Genetics and Molecular Biology, particularly within the subfields of Molecular Biology, Biochemistry, Immunology, Food Science, and Nutrition and Dietetics. Their work addresses diverse scientific topics, such as polyamine metabolism and applications, amino acid enzymes and metabolism, mast cells and histamine, agriculture sustainability and environmental impact, breastfeeding practices and influences, food waste reduction and sustainability, and environmental education and sustainability.

Frequent publication venues for their work are:

  • Nutrients (6 publications)
  • Frontiers in Nutrition (6 publications)
  • Foods (5 publications)
  • LWT (1 publication)
  • Applied Food Research (1 publication)

Among recent papers authored or co-authored by Vidal-Carou, notable works include:

  • Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues, 2023, Nutrients
  • Intestinal Dysbiosis in Patients with Histamine Intolerance, 2022, Nutrients
  • Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content?, 2021, Nutrients
  • Occurrence of Polyamines in Foods and the Influence of Cooking Processes, 2021, Foods
  • The Rate of Histamine Degradation by Diamine Oxidase Is Compromised by Other Biogenic Amines, 2022, Frontiers in Nutrition

Vidal-Carou has collaborated extensively with several researchers, including:

  • Oriol Comas-Basté
  • M. Luz Latorre-Moratalla
  • M. Teresa Veciana-Nogués
  • Sònia Sánchez-Pérez
  • Judit Costa-Catala

Best Publications

  • Biogenic amine and polyamine contents in meat and meat products

    T. Hernandez-Jover;M. Izquierdo-Pulido;M.T. Veciana-Nogues;A. Marine-Font

  • Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages

    Sara Bover-Cid;Marta Hugas;Maria Izquierdo-Pulido;M.Carmen Vidal-Carou

  • Ion-pair high-performance liquid chromatographic determination of biogenic amines in meat and meat products

    T. Hernandez-Jover;M. Izquierdo-Pulido;M.T. Veciana-Nogues;M.C. Vidal-Carou

  • Biogenic amines in traditional fermented sausages produced in selected European countries

    M.L. Latorre-Moratalla;T. Veciana-Nogués;S. Bover-Cid;M. Garriga

  • Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages.

    T. Aymerich;B. Martín;M. Garriga;M.C. Vidal-Carou

  • Polyamines in Food

    Nelly C. Muñoz-Esparza;M. Luz Latorre-Moratalla;Oriol Comas-Basté;Natalia Toro-Funes

  • Distribution of Biogenic Amines and Polyamines in Cheese

    S. Novella-Rodríguez;M.T. Veciana-Nogués;M. Izquierdo-Pulido;M.C. Vidal-Carou

  • Biogenic amine sources in cooked cured shoulder pork.

    T. Hernandez-Jover;M. Izquierdo-Pulido;M.T. Veciana-Nogues;M.C. Vidal-Carou

  • Changes in biogenic amine and polyamine contents in slightly fermented sausages manufactured with and without sugar.

    Sara Bover-Cid;Maria Izquierdo-Pulido;M Carmen Vidal-Carou

  • Effect of proteolytic starter cultures of Staphylococcus spp. on biogenic amine formation during the ripening of dry fermented sausages

    Sara Bover-Cid;Marı́a Izquierdo-Pulido;M.Carmen Vidal-Carou

  • Relationship between biogenic amine contents and the size of dry fermented sausages.

    S Bover-Cid;S Schoppen;M Izquierdo-Pulido;M.C Vidal-Carou

  • Influence of hygienic quality of raw materials on biogenic amine production during ripening and storage of dry fermented sausages.

    Sara Bover-Cid;Maria Izquierdo-Pulido;M. Carmen Vidal-Carou

  • Evaluation of biogenic amines and microbial counts throughout the ripening of goat cheeses from pasteurized and raw milk.

    Sonia Novella-Rodríguez;M Teresa Veciana-Nogués;Artur X Roig-Sagués;Antonio J Trujillo-Mesa

  • Determination of ATP related compounds in fresh and canned tuna fish by HPLC

    M.T. Veciana-Nogues;M. Izquierdo-Pulido;M.C. Vidal-Carou

  • Effect of Starter Cultures on Biogenic Amine Formation during Fermented Sausage Production.

    Teresa Hernández-Jover;Maria Izquierdo-Pulido;M. Teresa Veciana-Nogués;Abel Mariné-Font

  • Effect of the interaction between a low tyramine-producing Lactobacillus and proteolytic staphylococci on biogenic amine production during ripening and storage of dry sausages.

    Sara Bover-Cid;Maria Izquierdo-Pulido;M.Carmen Vidal-Carou

  • Mixed starter cultures to control biogenic amine production in dry fermented sausages.

    Sara Bover-Cid;Maria Izquierdo-Pulido;M. Carmen Vidal-Carou

  • Strategies to reduce biogenic amine accumulation in traditional sausage manufacturing

    M.L. Latorre-Moratalla;S. Bover-Cid;R. Talon;M. Garriga

  • Determination of free and total furfural compounds in infant milk formulas by high-performance liquid chromatography

    S. Albala-Hurtado;M. T. Veciana-Nogues;M. Izquierdo-Pulido;M. C. Vidal-Carou

  • Ion-pair high-performance liquid chromatographic determination of biogenic amines and polyamines in wine and other alcoholic beverages.

    M.Carmen Vidal-Carou;Fedra Lahoz-Portolés;Sara Bover-Cid;Abel Mariné-Font

Frequent Co-Authors

Wilhelm H. Holzapfel
Wilhelm H. Holzapfel Handong Global University
Jeremy P. E. Spencer
Jeremy P. E. Spencer University of Reading

External Links

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Best Scientists Citing M. Carmen Vidal-Carou

Miguel A. Alvarez

Miguel A. Alvarez

Spanish National Research Council

Publications: 21

Giovanna Suzzi

Giovanna Suzzi

University of Teramo

Publications: 20

Victor Ladero

Victor Ladero

Spanish National Research Council

Publications: 19

Fausto Gardini

Fausto Gardini

University of Bologna

Publications: 15

Rosario Muñoz

Rosario Muñoz

Spanish National Research Council

Publications: 13

Yongkang Luo

Yongkang Luo

China Agricultural University

Publications: 12

Santiago P. Aubourg

Santiago P. Aubourg

Spanish National Research Council

Publications: 11

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 11

Jorge Barros-Velázquez

Jorge Barros-Velázquez

University of Santiago de Compostela

Publications: 10

Margarita Garriga

Margarita Garriga

Institute of Agrifood Research and Technology

Publications: 10

Francisco Jiménez-Colmenero

Francisco Jiménez-Colmenero

Spanish National Research Council

Publications: 10

María Fernández

María Fernández

Spanish National Research Council

Publications: 9

Frédéric Leroy

Frédéric Leroy

Vrije Universiteit Brussel

Publications: 8

Giuseppe Spano

Giuseppe Spano

University of Foggia

Publications: 8

M. Victoria Moreno-Arribas

M. Victoria Moreno-Arribas

Spanish National Research Council

Publications: 7

Fidel Toldrá

Fidel Toldrá

Spanish National Research Council

Publications: 7

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