John A. Hudson is affiliated with Imperial College London in the United Kingdom, contributing to the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. Their research spans multiple subfields including Food Science, Molecular Biology, Biotechnology, Ecology, and Biomedical Engineering.
The scientist's work prominently addresses topics such as Identification and Quantification in Food, Listeria monocytogenes in Food Safety, Probiotics and Fermented Foods, Food Safety and Hygiene, Bacteriophages and microbial interactions, Salmonella and Campylobacter epidemiology, and Biosensors and Analytical Detection.
John A. Hudson has multiple recent publications, including:
Frequent co-authors include Anthony Axon, E. L. V. Lewis, Nigel Cook, Jeremy D. Barnes, and Edward Haynes.
John A. Hudson's publications have appeared in venues such as Microbial Risk Analysis, Journal of Microbiological Methods, Journal of Food Protection, and 'The Catholic historical review'.
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S.D. Priest;John A. Hudson
C. E Fairhurst;J. A Hudson
Lanru Jing;J. A. Hudson;J. A. Hudson
JA Hudson;JP Harrison;ME Popescu
John A. Hudson
J. A. Hudson;E. Liu;S. Crampin
J. A. Hudson
Enru Liu;John A. Hudson;Tim Pointer
Morten Jakobsen;John A. Hudson;Tim A. Minshull;Satish C. Singh
J.A. Hudson;S.D. Priest
P. R. La Pointe;J. A. Hudson
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J.A. Hudson;T. Pointer;E. Liu
J. A. Hudson
Ya-Xun Xiao;Xia-Ting Feng;John A. Hudson;Bing-Rui Chen
Matti Hakala;Harri Kuula;J.A. Hudson
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Peng-Zhi Pan;Xia-Ting Feng;J.A. Hudson
J. A. Hudson;O. Stephansson;J. Andersson;C. F. Tsang
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D. F. Mazzoccola;D. F. Mazzoccola;J. A. Hudson;J. A. Hudson
J. Sjöberg;R. Christiansson;J.A. Hudson
John A. Hudson;Ann Bäckström;J. Rutqvist;Lanru Jing
J.A. Hudson;F.H. Cornet;R. Christiansson
Peng-Zhi Pan;Xia-Ting Feng;John A. Hudson
S. J. Li;Xia-Ting Feng;C. Y. Wang;J. A. Hudson
Jens T. Birkholzer;Chin-Fu Tsang;Chin-Fu Tsang;Alexander E. Bond;John A. Hudson
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