What is he best known for?
The fields of study he is best known for:
- Ecology
- Agriculture
- Biodiversity
Fabrice DeClerck spends much of his time researching Ecosystem services, Biodiversity, Ecology, Natural resource economics and Agriculture.
His Ecosystem services research integrates issues from Service delivery framework, Agroforestry, Socioeconomic status and Environmental resource management.
Fabrice DeClerck focuses mostly in the field of Biodiversity, narrowing it down to matters related to Ecosystem and, in some cases, Species diversity.
Fabrice DeClerck combines subjects such as Sustainability, Food security, Food systems and Sustainable development with his study of Natural resource economics.
His Sustainable development study combines topics from a wide range of disciplines, such as Consumptive water use, Animal source foods and Environmental impact assessment.
His Agroecology, Agroecosystem and Agricultural biodiversity study, which is part of a larger body of work in Agriculture, is frequently linked to Trait, bridging the gap between disciplines.
His most cited work include:
- Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems (1551 citations)
- Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems (1551 citations)
- Loss of functional diversity under land use intensification across multiple taxa. (704 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Ecosystem services, Agriculture, Biodiversity, Environmental resource management and Ecology.
His Ecosystem services study integrates concerns from other disciplines, such as Sustainability, Livelihood and Environmental planning.
His Agriculture research is multidisciplinary, incorporating elements of Poverty, Agroforestry, Natural resource economics and Sustainable development.
His Natural resource economics research incorporates themes from Climate change, Agricultural economics and Food systems.
His Biodiversity research includes elements of Biomass, Water quality and Habitat.
His research is interdisciplinary, bridging the disciplines of Sustainable agriculture and Food security.
He most often published in these fields:
- Ecosystem services (43.33%)
- Agriculture (31.33%)
- Biodiversity (26.67%)
What were the highlights of his more recent work (between 2017-2021)?
- Biodiversity (26.67%)
- Environmental planning (22.00%)
- Ecosystem services (43.33%)
In recent papers he was focusing on the following fields of study:
Fabrice DeClerck focuses on Biodiversity, Environmental planning, Ecosystem services, Sustainable development and Agriculture.
His Biodiversity research is multidisciplinary, relying on both Agroforestry, Environmental resource management and Habitat.
His Ecosystem services research is within the category of Ecology.
His Sustainable development research is multidisciplinary, incorporating perspectives in Focus group, Community management and Ecosystem management.
In general Agriculture study, his work on Food security and Food systems often relates to the realm of Context, thereby connecting several areas of interest.
His research investigates the link between Food systems and topics such as Sustainable agriculture that cross with problems in Consumptive water use, Animal source foods and Natural resource.
Between 2017 and 2021, his most popular works were:
- Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems (1551 citations)
- Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems (1551 citations)
- Options for keeping the food system within environmental limits (604 citations)
In his most recent research, the most cited papers focused on:
- Ecology
- Agriculture
- Biodiversity
His main research concerns Sustainable development, Ecosystem services, Sustainability, Biodiversity and Environmental planning.
His study in Sustainable development is interdisciplinary in nature, drawing from both Agriculture, Natural resource economics and Food systems.
The concepts of his Natural resource economics study are interwoven with issues in Animal source foods, Consumptive water use, Sustainable agriculture and Food security.
His Ecosystem services research incorporates elements of Focus group, Community management and Ecosystem management.
His Biodiversity research focuses on Habitat and how it connects with Food prices, Species richness and Pest control.
His studies in Environmental planning integrate themes in fields like Carbon storage and Livelihood.
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