World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
36
Citations
4877
World Ranking
1605
National Ranking
93

Best Publications

  • The metabolism of glucose, acetate, lipids and amino acids in lactating dairy cows

    Unknown

  • Measurement of endogenous amino acid losses in poultry

    P. Siriwan;W. L. Bryden;Y. Mollah;E. F. Annison

  • Sudies on low metabolisable energy wheats for poultry using conventional and rapid assay procedures and the effects of processing

    Y. Mollah;W. L. Bryden;I. R. Wallis;D. Balnave

  • The digestion of wheat starch in broiler chickens

    AM Rogel;EF Annison;WL Bryden;D Balnave

  • Effects of wheat pentosans on endogenous amino acid losses in chickens

    Kris Angkanaporn;Mingan Choct;Wayne L Bryden;E Frank Annison

  • The oxidation and utilization of palmitate, stearate, oleate and acetate by the mammary gland of the fed goat in relation to their overall metabolism, and the role of plasma phospholipids and neutral lipids in milk-fat synthesis

    Unknown

  • Volatile fatty acids in the digestive tract of the fowl

    Unknown

  • Studies on the volatile fatty acids of sheep blood with special reference to formic acid

    Unknown

  • The oxidation and utilization of glucose and acetate by the mammary gland of the goat in relation to their over‐all metabolism and to milk formation

    Unknown

  • Nitrogen metabolism in the sheep. Protein digestion in the rumen

    Unknown

  • Some observations on volatile fatty acids in the sheep's rumen

    Unknown

  • Rates of entry and oxidation of acetate, glucose, d(-)-β-hydroxybutyrate, palmitate, oleate and stearate, and rates of production and oxidation of propionate and butyrate in fed and starved sheep

    E. F. Annison;R. E. Brown;R. A. Leng;D. B. Lindsay

  • Measurement of the bacterial nitrogen entering the duodenum of the ruminant using diaminopimelic acid as a marker

    Unknown

  • Glucose and fatty acid metabolism in cows producing milk of low fat content

    Unknown

  • Studies on the portal blood of sheep. 2. Absorption of volatile fatty acids from the rumen of the sheep

    Unknown

  • Improvement of raw potato starch digestion in chickens by feeding oat hulls and other fibrous feedstuffs

    AM Rogel;D Balnave;WL Bryden;EF Annison

  • Quantitative aspects of fatty acid biohydrogenation, absorption and transfer into milk fat in the lactating goat, with special reference to the <i>cis</i>- and <i>trans</i>-isomers of octadecenoate and linoleate

    Unknown

  • Digestion and metabolism.

    E. F. Annison;D. B. Lindsay;J. V. Nolan;M. Freer

  • Use of guanidinated dietary protein to measure losses of endogenous amino acids in poultry.

    P. Siriwan;W. L. Bryden;E. F. Annison

  • Metabolism of acetate, propionate and butyrate by sheep-liver slices

    Unknown

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Related Online Degrees & Career Pathways

Exploring degrees related to Animal Science and Veterinary fields can open diverse career opportunities. For instance, professionals interested in health and wellness might consider pursuing an accelerated exercise science degree online. This path focuses on improving physical fitness and rehabilitation, skills often valuable when working with animals or in broader healthcare settings.

Another relevant area is behavioral science. A behavioral analysis degree equips students with knowledge about behavior patterns, which can be crucial when studying animal behavior or working with animals in therapy roles.

Further expanding the scope, some may choose to understand mental health through nasp accredited school psychology programs, gaining insight into developmental and psychological principles that can complement veterinary or animal science expertise.

For those interested in leadership within sports or recreational animal programs, learning what does an athletic director do may provide useful career guidance. Athletic directors often manage programs that overlap with exercise science and animal health, offering dynamic career pathways beyond traditional roles.

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