World's Best Scientists 2026 revealed!
Denis De Keukeleire

Denis De Keukeleire

D-Index & Metrics

Chemistry

D-Index
52
Citations
9580
World Ranking
13514
National Ranking
168

Denis De Keukeleire publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Denis De Keukeleire sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 238 publications — 46th percentile

46% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Denis De Keukeleire D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Denis De Keukeleire sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 52 D-Index — 26th percentile

26% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Denis De Keukeleire is affiliated with Ghent University in Belgium and conducts research primarily in the fields of Agricultural and Biological Sciences. Their work spans several subfields, including Pharmacology, Food Science, and Plant Science.

The research topics covered by Denis De Keukeleire focus on:

  • Hops Chemistry and Applications
  • Fermentation and Sensory Analysis
  • Horticultural and Viticultural Research

Frequent collaboration plays a significant role in Denis De Keukeleire's work, with repeated co-authorship alongside the following researchers:

  • Hilde Muylle
  • Geert Haesaert
  • Dirk Naudts
  • Isabel Roldán-Ruíz
  • Anita Van Landschoot

Denis De Keukeleire has published in the Journal of the Institute of Brewing, a venue noted for its focus on brewing science, where two of their recent contributions have appeared.

Recent papers include:

  • Relevance of hop terroir for beer flavour, 2021, Journal of the Institute of Brewing
  • Issue Information, 2021, Journal of the Institute of Brewing

Best Publications

  • Removal of some polycyclic aromatic hydrocarbons from petrochemical wastewater using low-cost adsorbents of natural origin

    Rudy Crisafully;Maria Aparecida L. Milhome;Rivelino M. Cavalcante;Edilberto R. Silveira

  • Identification of a potent phytoestrogen in hops (Humulus lupulus L.) and beer.

    S. R. Milligan;J. C. Kalita;A. Heyerick;H. Rong

  • The endocrine activities of 8-prenylnaringenin and related hop (Humulus lupulus L.) flavonoids.

    Stuart Milligan;J C Kalita;Victoria Pocock;Van de Kauter

  • Fundamentals of beer and hop chemistry

    Denis De Keukeleire

  • Hop (Humulus lupulus)-derived bitter acids as multipotent bioactive compounds

    Marjan Van Cleemput;Ko Cattoor;Karolien De Bosscher;Guy Haegeman

  • Withaferin a strongly elicits IkappaB kinase beta hyperphosphorylation concomitant with potent inhibition of its kinase activity.

    Mary Kaileh;Wim Vanden Berghe;Arne Heyerick;Julie Horion

  • The Prenylflavonoid Isoxanthohumol from Hops (Humulus lupulus L.) Is Activated into the Potent Phytoestrogen 8-Prenylnaringenin In Vitro and in the Human Intestine

    Sam Possemiers;Selin Bolca;Charlotte Grootaert;Arne Heyerick

  • Green coconut shells applied as adsorbent for removal of toxic metal ions using fixed-bed column technology.

    Francisco W. Sousa;André G. Oliveira;Jefferson P. Ribeiro;Morsyleide F. Rosa

  • Anti-proliferative properties of prenylated flavonoids from hops (Humulus lupulus L.) in human prostate cancer cell lines.

    L. Delmulle;Akeila Bellahcene;W. Dhooge;F. Comhaire

  • A first prospective, randomized, double-blind, placebo-controlled study on the use of a standardized hop extract to alleviate menopausal discomforts

    Arne Heyerick;Stefaan Vervarcke;Herman Depypere;Marc Bracke

  • Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.).

    Jelle De Keukeleire;Geert Ooms;Arne Heyerick;Isabel Roldan-Ruiz

  • Identification of isoflavones in the roots of Pueraria lobata.

    Haojing Rong;Jan F. Stevens;Max L. Deinzer;Luc De Cooman

  • Chemistry and Analysis of Hop and Beer Bitter Acids

    Maurice Verzele;Denis De Keukeleire

  • Chemiluminescence-based detection: principles and analytical applications in flowing streams and in immunoassays

    W.R.G Baeyens;S.G Schulman;A.C Calokerinos;Y Zhao

  • Quantitation of soy-derived phytoestrogens in human breast tissue and biological fluids by high-performance liquid chromatography.

    Julie Maubach;Marc E. Bracke;Arne Heyerick;Herman T. Depypere

  • Antiinvasive effect of xanthohumol, a prenylated chalcone present in hops (Humulus lupulus L.) and beer

    Barbara Vanhoecke;Lara Derycke;Veerle Van Marck;Herman Depypere

  • Alterations of the Profiles of Iso-α-Acids During Beer Ageing, Marked Instability of Trans-Iso-α-Acids and Implications for Beer Bitterness Consistency in Relation to Tetrahydroiso-α-Acids

    Luc De Cooman;Guido Aerts;Hildegard Overmeire;Denis De Keukeleire

  • A safety study of oral tangeretin and xanthohumol administration to laboratory mice.

    Barbara W Vanhoecke;Femke Delporte;Eva Van Braeckel;Arne Heyerick

  • Qualitative and quantitative high-performance liquid chromatographic analysis of aldehydes in Brazilian sugar cane spirits and other distilled alcoholic beverages

    Ronaldo F. Nascimento;Juliana C. Marques;Benedito S. Lima Neto;Denis De Keukeleire

  • Disposition of soy isoflavones in normal human breast tissue

    Selin Bolca;Mireia Urpi-Sarda;Phillip Blondeel;Nathalie Roche

  • Luminescence Techniques in Chemical and Biochemical Analysis

    Willy R. G. Baeyens;Denis De Keukeleire;Katherine Korkidis

Frequent Co-Authors

Marc Bracke
Marc Bracke Ghent University
Pat Sandra
Pat Sandra Ghent University
Willy R. G. Baeyens
Willy R. G. Baeyens Ghent University
Willy Verstraete
Willy Verstraete Ghent University
Isabel Roldán-Ruiz
Isabel Roldán-Ruiz Ghent University
Guy Haegeman
Guy Haegeman Ghent University
Wim Vanden Berghe
Wim Vanden Berghe University of Antwerp
Tom Van de Wiele
Tom Van de Wiele Ghent University
Adriaan P. IJzerman
Adriaan P. IJzerman Leiden University

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

For students interested in Chemistry, exploring related online degrees can open diverse career pathways. Many begin with an best online associates in criminal justice to build foundational skills before transitioning to specialized fields that intersect with chemistry, such as forensic science.

Understanding the financial commitment is crucial. Insights into how much is a criminal justice degree can help prospective students budget accordingly and explore affordable program options.

Career outcomes vary by degree type. For instance, earning an associate’s degree can lead to roles like paralegals, with salary ranges detailed in the overview of paralegal salary associate's degree. This highlights the importance of selecting a degree aligned with long-term career goals.

Additionally, chemistry graduates may consider the pharmaceutical industry, where pathways like how to get into pharmaceutical sales connect scientific knowledge with business skills for dynamic career opportunities.

Best Scientists Citing Denis De Keukeleire

Trending Scientists

Recently Published Articles