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Denis De Keukeleire

Denis De Keukeleire

D-Index & Metrics

Chemistry

D-Index
52
Citations
9580
World Ranking
13516
National Ranking
168

Overview

Denis De Keukeleire is affiliated with Ghent University in Belgium and conducts research primarily in the fields of Agricultural and Biological Sciences. Their work spans several subfields, including Pharmacology, Food Science, and Plant Science.

The research topics covered by Denis De Keukeleire focus on:

  • Hops Chemistry and Applications
  • Fermentation and Sensory Analysis
  • Horticultural and Viticultural Research

Frequent collaboration plays a significant role in Denis De Keukeleire's work, with repeated co-authorship alongside the following researchers:

  • Hilde Muylle
  • Geert Haesaert
  • Dirk Naudts
  • Isabel Roldán-Ruíz
  • Anita Van Landschoot

Denis De Keukeleire has published in the Journal of the Institute of Brewing, a venue noted for its focus on brewing science, where two of their recent contributions have appeared.

Recent papers include:

  • Relevance of hop terroir for beer flavour, 2021, Journal of the Institute of Brewing
  • Issue Information, 2021, Journal of the Institute of Brewing

Best Publications

  • Removal of some polycyclic aromatic hydrocarbons from petrochemical wastewater using low-cost adsorbents of natural origin

    Rudy Crisafully;Maria Aparecida L. Milhome;Rivelino M. Cavalcante;Edilberto R. Silveira

  • Identification of a potent phytoestrogen in hops (Humulus lupulus L.) and beer.

    S. R. Milligan;J. C. Kalita;A. Heyerick;H. Rong

  • The endocrine activities of 8-prenylnaringenin and related hop (Humulus lupulus L.) flavonoids.

    Stuart Milligan;J C Kalita;Victoria Pocock;Van de Kauter

  • Fundamentals of beer and hop chemistry

    Denis De Keukeleire

  • Hop (Humulus lupulus)-derived bitter acids as multipotent bioactive compounds

    Marjan Van Cleemput;Ko Cattoor;Karolien De Bosscher;Guy Haegeman

  • Withaferin a strongly elicits IkappaB kinase beta hyperphosphorylation concomitant with potent inhibition of its kinase activity.

    Mary Kaileh;Wim Vanden Berghe;Arne Heyerick;Julie Horion

  • The Prenylflavonoid Isoxanthohumol from Hops (Humulus lupulus L.) Is Activated into the Potent Phytoestrogen 8-Prenylnaringenin In Vitro and in the Human Intestine

    Sam Possemiers;Selin Bolca;Charlotte Grootaert;Arne Heyerick

  • Green coconut shells applied as adsorbent for removal of toxic metal ions using fixed-bed column technology.

    Francisco W. Sousa;André G. Oliveira;Jefferson P. Ribeiro;Morsyleide F. Rosa

  • Anti-proliferative properties of prenylated flavonoids from hops (Humulus lupulus L.) in human prostate cancer cell lines.

    L. Delmulle;Akeila Bellahcene;W. Dhooge;F. Comhaire

  • A first prospective, randomized, double-blind, placebo-controlled study on the use of a standardized hop extract to alleviate menopausal discomforts

    Arne Heyerick;Stefaan Vervarcke;Herman Depypere;Marc Bracke

  • Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.).

    Jelle De Keukeleire;Geert Ooms;Arne Heyerick;Isabel Roldan-Ruiz

  • Identification of isoflavones in the roots of Pueraria lobata.

    Haojing Rong;Jan F. Stevens;Max L. Deinzer;Luc De Cooman

  • Chemistry and Analysis of Hop and Beer Bitter Acids

    Maurice Verzele;Denis De Keukeleire

  • Chemiluminescence-based detection: principles and analytical applications in flowing streams and in immunoassays

    W.R.G Baeyens;S.G Schulman;A.C Calokerinos;Y Zhao

  • Quantitation of soy-derived phytoestrogens in human breast tissue and biological fluids by high-performance liquid chromatography.

    Julie Maubach;Marc E. Bracke;Arne Heyerick;Herman T. Depypere

  • Antiinvasive effect of xanthohumol, a prenylated chalcone present in hops (Humulus lupulus L.) and beer

    Barbara Vanhoecke;Lara Derycke;Veerle Van Marck;Herman Depypere

  • Alterations of the Profiles of Iso-α-Acids During Beer Ageing, Marked Instability of Trans-Iso-α-Acids and Implications for Beer Bitterness Consistency in Relation to Tetrahydroiso-α-Acids

    Luc De Cooman;Guido Aerts;Hildegard Overmeire;Denis De Keukeleire

  • A safety study of oral tangeretin and xanthohumol administration to laboratory mice.

    Barbara W Vanhoecke;Femke Delporte;Eva Van Braeckel;Arne Heyerick

  • Qualitative and quantitative high-performance liquid chromatographic analysis of aldehydes in Brazilian sugar cane spirits and other distilled alcoholic beverages

    Ronaldo F. Nascimento;Juliana C. Marques;Benedito S. Lima Neto;Denis De Keukeleire

  • Disposition of soy isoflavones in normal human breast tissue

    Selin Bolca;Mireia Urpi-Sarda;Phillip Blondeel;Nathalie Roche

  • Luminescence Techniques in Chemical and Biochemical Analysis

    Willy R. G. Baeyens;Denis De Keukeleire;Katherine Korkidis

Frequent Co-Authors

Marc Bracke
Marc Bracke Ghent University
Pat Sandra
Pat Sandra Ghent University
Willy R. G. Baeyens
Willy R. G. Baeyens Ghent University
Willy Verstraete
Willy Verstraete Ghent University
Isabel Roldán-Ruiz
Isabel Roldán-Ruiz Ghent University
Guy Haegeman
Guy Haegeman Ghent University
Wim Vanden Berghe
Wim Vanden Berghe University of Antwerp
Tom Van de Wiele
Tom Van de Wiele Ghent University
Adriaan P. IJzerman
Adriaan P. IJzerman Leiden University

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