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D-Index & Metrics

Social Sciences and Humanities

D-Index
38
Citations
6656
World Ranking
5921
National Ranking
2820

David L. Tschirley publication distribution in Social Sciences and Humanities in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Social Sciences and Humanities in 2026. The highlighted bar marks where David L. Tschirley sits on this spectrum.

44–53 publications: 28 scientists 54–63 publications: 61 scientists 64–73 publications: 161 scientists 74–83 publications: 225 scientists 84–93 publications: 302 scientists 94–103 publications: 390 scientists 104–113 publications: 406 scientists 114–123 publications: 474 scientists 124–133 publications: 453 scientists 134–143 publications: 434 scientists 144–153 publications: 407 scientists 154–163 publications: 411 scientists 164–173 publications: 391 scientists 174–183 publications: 313 scientists 184–193 publications: 319 scientists 194–203 publications: 304 scientists 204–213 publications: 285 scientists 214–223 publications: 246 scientists 224–233 publications: 213 scientists 234–243 publications: 170 scientists 244–253 publications: 167 scientists 254–263 publications: 162 scientists 264–273 publications: 138 scientists 274–283 publications: 138 scientists 284–293 publications: 113 scientists 294–303 publications: 106 scientists 304–313 publications: 95 scientists 314–323 publications: 101 scientists 324–333 publications: 81 scientists 334–343 publications: 69 scientists 344–353 publications: 56 scientists 354–363 publications: 36 scientists 364–373 publications: 42 scientists 374–383 publications: 41 scientists 384–393 publications: 44 scientists 394–403 publications: 27 scientists 404–413 publications: 30 scientists 414–423 publications: 20 scientists 424–433 publications: 29 scientists 434–443 publications: 29 scientists 444–453 publications: 25 scientists 454–463 publications: 19 scientists 464–473 publications: 21 scientists 474–483 publications: 11 scientists 484–493 publications: 17 scientists 494–503 publications: 7 scientists 504–513 publications: 6 scientists 514–523 publications: 12 scientists 524–533 publications: 10 scientists 534–543 publications: 7 scientists 544–553 publications: 6 scientists 554–563 publications: 12 scientists 564–569 publications: 8 scientists 570+ publications: 100 scientists
44 publications 570+

This scientist: 220 publications — 71st percentile

71% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 570 publications or more.

David L. Tschirley D-index placement in Social Sciences and Humanities in 2026

The chart shows the D-index (discipline H-index) distribution of Social Sciences and Humanities scientists ranked by Research.com in 2026. The highlighted bar marks where David L. Tschirley sits on this spectrum.

30 D-Index: 177 scientists 31 D-Index: 210 scientists 32 D-Index: 222 scientists 33 D-Index: 188 scientists 34 D-Index: 181 scientists 35 D-Index: 243 scientists 36 D-Index: 261 scientists 37 D-Index: 272 scientists 38 D-Index: 278 scientists 39 D-Index: 300 scientists 40 D-Index: 297 scientists 41 D-Index: 308 scientists 42 D-Index: 313 scientists 43 D-Index: 300 scientists 44 D-Index: 269 scientists 45 D-Index: 261 scientists 46 D-Index: 228 scientists 47 D-Index: 251 scientists 48 D-Index: 203 scientists 49 D-Index: 186 scientists 50 D-Index: 187 scientists 51 D-Index: 166 scientists 52 D-Index: 138 scientists 53 D-Index: 141 scientists 54 D-Index: 131 scientists 55 D-Index: 137 scientists 56 D-Index: 109 scientists 57 D-Index: 129 scientists 58 D-Index: 95 scientists 59 D-Index: 105 scientists 60 D-Index: 106 scientists 61 D-Index: 86 scientists 62 D-Index: 94 scientists 63 D-Index: 77 scientists 64 D-Index: 79 scientists 65 D-Index: 59 scientists 66 D-Index: 68 scientists 67 D-Index: 51 scientists 68 D-Index: 49 scientists 69 D-Index: 40 scientists 70 D-Index: 43 scientists 71 D-Index: 40 scientists 72 D-Index: 50 scientists 73 D-Index: 46 scientists 74 D-Index: 43 scientists 75 D-Index: 45 scientists 76 D-Index: 45 scientists 77 D-Index: 30 scientists 78 D-Index: 25 scientists 79 D-Index: 31 scientists 80 D-Index: 29 scientists 81 D-Index: 18 scientists 82 D-Index: 21 scientists 83 D-Index: 26 scientists 84 D-Index: 15 scientists 85 D-Index: 15 scientists 86 D-Index: 19 scientists 87 D-Index: 19 scientists 88 D-Index: 12 scientists 89 D-Index: 7 scientists 90 D-Index: 19 scientists 91 D-Index: 20 scientists 92 D-Index: 13 scientists 93 D-Index: 9 scientists 94 D-Index: 13 scientists 95 D-Index: 8 scientists 96 D-Index: 7 scientists 97 D-Index: 6 scientists 98 D-Index: 6 scientists 99 D-Index: 6 scientists 100+ D-Index: 97 scientists
30 D-Index 100+

This scientist: 38 D-Index — 26th percentile

26% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 100 D-Index or more.

Overview

David L. Tschirley is affiliated with Michigan State University in the United States. Their research focuses on various aspects of food systems, nutrition, and development, incorporating interdisciplinary approaches across several subfields such as Public Health, Environmental and Occupational Health, Economics and Econometrics, Nutrition and Dietetics, Business and International Management, and General Health Professions.

The scientist has contributed frequently to notable publication venues, including:

  • Harvard Dataverse
  • Global Food Security
  • The Journal of Development Studies
  • Agricultural Economics
  • Nature Food

David L. Tschirley's recent papers reflect an emphasis on food security, nutrition, and development challenges in diverse populations. Selected publications include:

  • The processed food revolution in African food systems and the double burden of malnutrition, 2020, Global Food Security
  • The Food Systems Dashboard is a new tool to inform better food policy, 2020, Nature Food
  • Youth and Adult Agrifood System Employment in Developing Regions: Rural (Peri-urban to Hinterland) vs. Urban, 2020, The Journal of Development Studies
  • COVID-19's impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countries, 2022, Global Food Security
  • Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania, 2021, Agricultural Economics

The scientist frequently collaborates with researchers such as Joseph Goeb, Andrew Dillon, Frank Lupi, Thomas Reardon, and Titus O. Awokuse.

Their research covers a variety of main topics, including:

  • Child Nutrition and Water Access
  • Obesity, Physical Activity, Diet
  • Innovation and Socioeconomic Development
  • Food Security and Health in Diverse Populations
  • Consumer Attitudes and Food Labeling
  • Agriculture Sustainability and Environmental Impact
  • Food Waste Reduction and Sustainability

Best Publications

  • A Food-Based Approach Introducing Orange-Fleshed Sweet Potatoes Increased Vitamin A Intake and Serum Retinol Concentrations in Young Children in Rural Mozambique

    Jan W. Low;Mary Arimond;Nadia Osman;Benedito Cunguara

  • Smallholder Income and Land Distribution in Africa: Implications for Poverty Reduction Strategies

    Thomas S. Jayne;Takashi Yamano;Michael T. Weber;David Tschirley

  • The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation

    David Tschirley;Thomas Reardon;Michael Dolislager;Jason Snyder

  • Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations

    Thomas Reardon;Rubén G. Echeverría;Julio A. Berdegué;Bart Minten

  • Competition and Coordination in Liberalized African Cotton Market Systems

    Colin Poulton;Peter Gibbon;Benjamine Hanyani-Mlambo;Jonathan Kydd

  • The Processed food revolution in African food systems and the Double Burden of Malnutrition.

    Thomas Reardon;David Tschirley;Lenis Saweda O. Liverpool-Tasie;Titus Awokuse

  • Africa's unfolding diet transformation: implications for agrifood system employment

    David L Tschirley;Jason Snyder;Michael Dolislager;Thomas Reardon

  • Market Participation by Rural Households in a Low-Income Country: An Asset-Based Approach Applied to Mozambique

    Duncan Boughton;David Mather;Christopher B. Barrett;Rui Benfica

  • The Food Systems Dashboard is a new tool to inform better food policy

    Jessica Fanzo;Lawrence Haddad;Rebecca McLaren;Quinn Marshall

  • Demand for food safety in emerging and developing countries: A research agenda for Asia and Sub-Saharan Africa

    David L. Ortega;David L. Tschirley

  • Food aid and food markets: lessons from Mozambique.

    David Tschirley;Cynthia Donovan;Michael T. Weber

  • Food Security Strategies Under Extremely Adverse Conditions: The Determinants of Household Income and Consumption in Rural Mozambique

    David L. Tschirley;Michael T. Weber

  • Organization and Performance of Cotton Sectors in Africa : Learning from Reform Experience

    David L. Tschirley;Colin Poulton;Patrick Labaste

  • Exploring the Logic Behind Southern Africa’s Food Crises

    David L. Tschirley;T.S. Jayne

  • Smallholder agriculture, wage labour and rural poverty alleviation in land-abundant areas of Africa: evidence from Mozambique

    David L. Tschirley;Rui Benfica

  • Food Price Spikes and Strategic Interactions between the Public and Private Sectors: Market Failures or Governance Failures

    Thomas S. Jayne;David L. Tschirley

  • Smallholder Income and Land Distribution in Africa: Implications for Poverty Reduction Strategies

    Thomas Jayne;Takashi Yamano;Michael Weber;David Tschirley

  • Off‐farm Employment and Input Intensification among Smallholder Maize Farmers in Kenya

    Mary K. Mathenge;Melinda Smale;David Tschirley

  • Ensuring the Supply of and Creating Demand for a Biofortified Crop with a Visible Trait: Lessons Learned from the Introduction of Orange-Fleshed Sweet Potato in Drought-Prone Areas of Mozambique

    Jan W. Low;Mary Arimond;Nadia Osman;Benedito Cunguara

  • Youth and Adult Agrifood System Employment in Developing Regions: Rural (Peri-urban to Hinterland) vs. Urban

    Michael Dolislager;Thomas Reardon;Aslihan Arslan;Louise Fox

  • IMPROVING KENYA'S DOMESTIC HORTICULTURAL PRODUCTION AND MARKETING SYSTEM: CURRENT COMPETITIVENESS, FORCES OF CHANGE, AND CHALLENGES FOR THE FUTURE

    Kavoi Mutuku Muendo;David Tschirley

Frequent Co-Authors

Frank Lupi
Frank Lupi Michigan State University
Scott M. Swinton
Scott M. Swinton Michigan State University
John B. Kaneene
John B. Kaneene Michigan State University
Peter Gibbon
Peter Gibbon Danish Institute for International Studies
Melinda Smale
Melinda Smale Michigan State University
Lawrence Haddad
Lawrence Haddad Global Alliance for Improved Nutrition

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