What is she best known for?
The fields of study she is best known for:
Cindy H. Nakatsu focuses on Microbiology, Temperature gradient gel electrophoresis, Food science, Bacteria and Microbial population biology.
Her research in Microbiology intersects with topics in Amplicon, Wastewater, Peak bone mass, Microbial ecology and Sewage treatment.
Her Temperature gradient gel electrophoresis research incorporates themes from DNA extraction and Gel electrophoresis.
Cindy H. Nakatsu has researched Food science in several fields, including Microorganism, Gut flora, Calcium metabolism and Intestinal absorption.
Her work on 16S ribosomal RNA, Aquabacterium, Ideonella and Methylotroph is typically connected to Methyl tert-butyl ether as part of general Bacteria study, connecting several disciplines of science.
The various areas that Cindy H. Nakatsu examines in her Microbial population biology study include Environmental chemistry and Ecology, Soil water, Soil microbiology.
Her most cited work include:
- Detection and Enumeration of Aromatic Oxygenase Genes by Multiplex and Real-Time PCR (244 citations)
- Soil Community Analysis Using DGGE of 16S rDNA Polymerase Chain Reaction Products (237 citations)
- Phylogenetic Analysis of Bacterial Communities in Mesophilic and Thermophilic Bioreactors Treating Pharmaceutical Wastewater (207 citations)
What are the main themes of her work throughout her whole career to date?
Cindy H. Nakatsu mainly focuses on Microbiology, Bacteria, Food science, Temperature gradient gel electrophoresis and Microbial population biology.
Her Microbiology research incorporates elements of Ribotyping, Gene, Polymerase chain reaction, Escherichia coli and Microbial ecology.
Cindy H. Nakatsu has included themes like Feces, Biochemistry, Yeast and Xylanase in her Food science study.
Her Temperature gradient gel electrophoresis study combines topics in areas such as Soil test, DNA profiling, Wastewater, Bioreactor and Gel electrophoresis.
The Microbial population biology study combines topics in areas such as Biomass, Ecology, Nutrient, Community structure and Environmental chemistry.
Her study in Environmental chemistry is interdisciplinary in nature, drawing from both Soil contamination, Biodegradation, Bioremediation and Soil microbiology.
She most often published in these fields:
- Microbiology (25.81%)
- Bacteria (21.77%)
- Food science (17.74%)
What were the highlights of her more recent work (between 2017-2021)?
- Microbiome (7.26%)
- Gut flora (5.65%)
- Colitis (5.65%)
In recent papers she was focusing on the following fields of study:
Cindy H. Nakatsu spends much of her time researching Microbiome, Gut flora, Colitis, Feces and Nutrient digestibility.
Within one scientific family, Cindy H. Nakatsu focuses on topics pertaining to Endogeny under Microbiome, and may sometimes address concerns connected to Biotechnology.
The concepts of her Feces study are interwoven with issues in Inflammatory bowel disease, Cecum, Immunology, Gastrointestinal Microbiome and Ulcerative colitis.
Her Nutrient digestibility research also works with subjects such as
- Xylanase which is related to area like Yeast and Gut microbiome,
- Microbial composition that intertwine with fields like Animal science.
Cindy H. Nakatsu integrates several fields in her works, including Composition and Food science.
Her biological study spans a wide range of topics, including Ovariectomized rat, Urine and Metabolism.
Between 2017 and 2021, her most popular works were:
- Characterization of microbial community response to cover crop residue decomposition (23 citations)
- Comparison of the fecal, cecal, and mucus microbiome in male and female mice after TNBS-induced colitis. (10 citations)
- Bacterial Community 16S rRNA Gene Sequencing Characterizes Riverine Microbial Impact on Lake Michigan. (10 citations)
In her most recent research, the most cited papers focused on:
Cindy H. Nakatsu mostly deals with Colitis, Metagenomics, Indicator bacteria, Water quality and Water column.
Her work carried out in the field of Colitis brings together such families of science as Microbiome, Gastrointestinal Microbiome, Feces, Mucus and Ulcerative colitis.
The study incorporates disciplines such as Contamination, Shore and Microbial source tracking in addition to Metagenomics.
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