B.W. Moss

B.W. Moss publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where B.W. Moss sits on this spectrum.

B.W. Moss D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where B.W. Moss sits on this spectrum.

Best Publications

• Red meat consumption: An overview of the risks and benefits

  Unknown

  781
  Citations

• Influence of environmental enrichment on the behaviour, performance and meat quality of domestic pigs

  V.E. Beattie;Niamh O'Connell;Bruce Moss

  384
  Citations

• Preliminary investigation of the application of Raman spectroscopy to the prediction of the sensory quality of beef silverside.

  Rene J. Beattie;Steven J. Bell;Linda J. Farmer;Linda J. Farmer;Bruce.W. Moss;Bruce.W. Moss

  176
  Citations

• Influence of environmental enrichment on welfare-related behavioural and physiological parameters in growing pigs

  V.E. Beattie;Niamh O'Connell;D.J. Kilpatrick;B.W. Moss

  161
  Citations

• Some observations on the absorption spectra of various myoglobin derivatives found in meat

  Unknown

  142
  Citations

• The effect of increasing carcass weight of finishing boars and gilts on joint composition and meat quality.

  V.E. Beattie;R.N. Weatherup;B.W. Moss;N. Walker

  141
  Citations

• Prediction of adipose tissue composition using Raman spectroscopy: average properties and individual fatty acids.

  J. Renwick Beattie;Steven E. J. Bell;Claus Borgaard;Ann Fearon

  115
  Citations

• THE EFFECT OF INCREASING SLAUGHTER WEIGHT ON THE PRODUCTION PERFORMANCE AND MEAT QUALITY OF FINISHING PIGS

  R. N. Weatherup;V. E. Beattie;B. W. Moss;D. J. Kilpatrick

  111
  Citations

• Influence of social status on the welfare of sows in static and dynamic groups

  Niamh O'Connell;V.E. Beattie;B.W. Moss

  96
  Citations

• Effects of replacing grass silage with either maize or whole-crop wheat silages on the performance and meat quality of beef cattle offered two levels of concentrates.

  T. W. J. Keady;F. O. Lively;D. J. Kilpatrick;B. W. Moss

  91
  Citations

• Interrelationships amongst carcass and meat quality characteristics of sheep

  Unknown

  90
  Citations

• The application of NMR to study changes in polar metabolite concentrations in beef longissimus dorsi stored for different periods post mortem

  Stewart Graham;Terry Kennedy;Olivier Chevallier;Alan Gordon

  87
  Citations

• Red meat from animals offered a grass diet increases plasma and platelet<i>n</i>-3 PUFA in healthy consumers

  Unknown

  82
  Citations

• Classification of Adipose Tissue Species using Raman Spectroscopy

  J. Renwick Beattie;Steven E. J. Bell;Claus Borggaard;Anna M. Fearon

  78
  Citations

• The effects of floor type systems on the performance, cleanliness, carcass composition and meat quality of housed finishing beef cattle

  D.E. Lowe;R.W.J. Steen;V.E. Beattie;B.W. Moss

  75
  Citations

• Multivariate prediction of clarified butter composition using Raman spectroscopy.

  J. Renwick Beattie;Steven E. J. Bell;C. Borgaard;A. M. Fearon

  75
  Citations

• Post-slaughter changes in ATP metabolites, reducing and phosphorylated sugars in chicken meat

  Unknown

  69
  Citations

• Preliminary investigations on the effects of ageing and cooking on the Raman spectra of porcine longissimus dorsi

  J. Renwick Beattie;Steven E.J. Bell;Claus Borggaard;Bruce W. Moss

  68
  Citations

• The effect of ionising radiation on the colour of leg and breast of poultry meat

  Unknown

  54
  Citations

• The effect of ionising radiation on the CIELAB colour co‐ordinates of chicken breast meat as measured by different instruments

  Unknown

  53
  Citations