B.W. Moss

Best Publications

• Red meat consumption: An overview of the risks and benefits

  Unknown

  781
  Citations

• Influence of environmental enrichment on the behaviour, performance and meat quality of domestic pigs

  V.E. Beattie;Niamh O'Connell;Bruce Moss

  384
  Citations

• Preliminary investigation of the application of Raman spectroscopy to the prediction of the sensory quality of beef silverside.

  Rene J. Beattie;Steven J. Bell;Linda J. Farmer;Linda J. Farmer;Bruce.W. Moss;Bruce.W. Moss

  176
  Citations

• Influence of environmental enrichment on welfare-related behavioural and physiological parameters in growing pigs

  V.E. Beattie;Niamh O'Connell;D.J. Kilpatrick;B.W. Moss

  161
  Citations

• Some observations on the absorption spectra of various myoglobin derivatives found in meat

  Unknown

  142
  Citations

• The effect of increasing carcass weight of finishing boars and gilts on joint composition and meat quality.

  V.E. Beattie;R.N. Weatherup;B.W. Moss;N. Walker

  141
  Citations

• Prediction of adipose tissue composition using Raman spectroscopy: average properties and individual fatty acids.

  J. Renwick Beattie;Steven E. J. Bell;Claus Borgaard;Ann Fearon

  115
  Citations

• THE EFFECT OF INCREASING SLAUGHTER WEIGHT ON THE PRODUCTION PERFORMANCE AND MEAT QUALITY OF FINISHING PIGS

  R. N. Weatherup;V. E. Beattie;B. W. Moss;D. J. Kilpatrick

  111
  Citations

• Influence of social status on the welfare of sows in static and dynamic groups

  Niamh O'Connell;V.E. Beattie;B.W. Moss

  96
  Citations

• Effects of replacing grass silage with either maize or whole-crop wheat silages on the performance and meat quality of beef cattle offered two levels of concentrates.

  T. W. J. Keady;F. O. Lively;D. J. Kilpatrick;B. W. Moss

  91
  Citations

• Interrelationships amongst carcass and meat quality characteristics of sheep

  Unknown

  90
  Citations

• The application of NMR to study changes in polar metabolite concentrations in beef longissimus dorsi stored for different periods post mortem

  Stewart Graham;Terry Kennedy;Olivier Chevallier;Alan Gordon

  87
  Citations

• Red meat from animals offered a grass diet increases plasma and platelet<i>n</i>-3 PUFA in healthy consumers

  Unknown

  82
  Citations

• Classification of Adipose Tissue Species using Raman Spectroscopy

  J. Renwick Beattie;Steven E. J. Bell;Claus Borggaard;Anna M. Fearon

  78
  Citations

• The effects of floor type systems on the performance, cleanliness, carcass composition and meat quality of housed finishing beef cattle

  D.E. Lowe;R.W.J. Steen;V.E. Beattie;B.W. Moss

  75
  Citations

• Multivariate prediction of clarified butter composition using Raman spectroscopy.

  J. Renwick Beattie;Steven E. J. Bell;C. Borgaard;A. M. Fearon

  75
  Citations

• Post-slaughter changes in ATP metabolites, reducing and phosphorylated sugars in chicken meat

  Unknown

  69
  Citations

• Preliminary investigations on the effects of ageing and cooking on the Raman spectra of porcine longissimus dorsi

  J. Renwick Beattie;Steven E.J. Bell;Claus Borggaard;Bruce W. Moss

  68
  Citations

• The effect of ionising radiation on the colour of leg and breast of poultry meat

  Unknown

  54
  Citations

• The effect of ionising radiation on the CIELAB colour co‐ordinates of chicken breast meat as measured by different instruments

  Unknown

  53
  Citations