World's Best Scientists 2026 revealed!
Sustainable Food Technology
H-index 8

Sustainable Food Technology

2753-8095

Published by: Royal Society of Chemistry

https://pubs.rsc.org/en/journals/journal/fb

Ranking & Metrics

Discipline name Position Best Scientists Publications D-Index
Biology and Biochemistry 775 13 17 5

Additional Metrics

Number of Best Scientists*: 56
Documents by Best Scientists*: 66
Top 100 Ranked Scientists*: 2
SCIMAGO H-index: 14
SCIMAGO SJR: 0.839
Impact Factor: N/A

Top Publications

  • Current status and future prospects of bioactive molecules delivered through sustainable encapsulation techniques for food fortification

    (2023)
    36 Citations
  • Plasma processing: a sustainable technology in agri-food processing

    (2023)
    25 Citations
  • Antimicrobial activity and applications of fermentates from lactic acid bacteria – a review

    (2024)
    10 Citations
  • Encapsulation of essential oils using hemp protein isolate gum Arabic complex coacervates and evaluation of the capsules

    (2023)
    9 Citations
  • Synthesis of green fluorescent carbon dots from Moringa oleifera for sensing of deltamethrin and fenvalerate in vegetables and rice

    (2023)
    7 Citations
  • Towards a sustainable and green extraction of curcuminoids using the essential oil of Cinnamomum cassia

    (2023)
    7 Citations
  • Lamination of starch/polyesters by thermocompression for food packaging purposes

    (2023)
    6 Citations
  • Comparative study of different particle sizes of added olive leaves for the content of target polyphenols in virgin olive oil

    (2023)
    6 Citations
  • Extractability of oleuropein, hydroxytyrosol, tyrosol, verbascoside and flavonoid-derivatives from olive leaves using ohmic heating (a green process for value addition)

    (2024)
    6 Citations
  • Optimisation of the vacuum impregnation process of beta-carotene from Daucus carota in Pachyrhizus erosus

    (2023)
    6 Citations

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Best Scientists Contributing to This Journal

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