| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 97 | 226 | 318 | 41 |
| Medicine | 1599 | 40 | 53 | 16 |
The discussions in the journal mainly cover the fields of Biochemistry, Food science, Internal medicine, Antioxidant and Pharmacology. In vitro, Enzyme, Hydrolysate, Peptide and Apoptosis are all areas of Biochemistry tackled in Journal of Functional Foods. Topics in Food science were tackled in line with various other fields like Probiotic, Polyphenol and Botany.
The work tackled in it goes beyond the discipline of Probiotic as it also encompasses Microbiology. The journal holds forums on Internal medicine that merges themes from other disciplines such as Diabetes mellitus and Endocrinology. The main emphasis of Journal of Functional Foods is the research on Endocrinology, emphasizing the topic of Adipose tissue.
It focuses on Antioxidant research which is adjacent to topics in Chromatography. Some problems in Pharmacology that were presented in the journal overlapped with concepts under Inflammation, Oxidative stress and In vivo. It focuses on Oxidative stress as well as the interrelated topic of Glutathione.
The journal papers cover a variety of subjects, including Food science, Biochemistry, Antioxidant, Polyphenol and Chromatography. While Food science is the key highlight in the most cited publications, thet also covered some subjects on Probiotic and Microbiology. Aside from discussions in Antioxidant, the most cited publications also deal with the subject of Oxidative stress which intersects with Glutathione disciplines.
The concepts of Pharmacology, Internal medicine, Food science, Endocrinology and Antioxidant are tackled in Journal of Functional Foods. Journal of Functional Foods facilitates discussions on Pharmacology that incorporate concepts from other fields like Inflammation, Oxidative stress and Signal transduction. While Internal medicine is the key highlight in Journal of Functional Foods, it also covered some subjects on Gut flora and Microbiology.
Food science study tackled is connected to the field of Bacteria. The Endocrinology study tackling the subject of Insulin resistance is the focus of it. The discussions emphasized the topic of Antioxidant in an attempt to further explore the field of Biochemistry.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Journal of Functional Foods (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Journal of Functional Foods (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 7.13% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 15.08% were posted by at least one author from the top 10 institutions publishing in the journal. Another 4.23% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 12.70% of all publications and 67.99% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
To complete the scope of this article, it is crucial to provide information on further study opportunities in the field. Readers interested in the mentioned disciplines like Food science, Biochemistry, Internal medicine, and others may be looking to enhance their education in these areas. For instance, for those interested in Internal Medicine and particularly aspects like Diabetes mellitus and Endocrinology, there are various institutions to select from. For example, the medical assistant school in Hawaii provides a comprehensive course structure that touches on these topics and more. For those interested in studying about Antioxidants and Pharmacology, this same institution provides a well-rounded curriculum in these and similar subjects. Such educational programs align well with the current research trends according to the Journal of Functional Foods, thereby preparing individuals for the industry's demands. Students interested in these fields should explore further in order to take an informed decision about their future studies.
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(2020)Federica Tonolo;Alessandra Folda;Luca Cesaro;Valeria Scalcon
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(2021)Richard J. FitzGerald;Maria Cermeño;Mohammadreza Khalesi;Thanyaporn Kleekayai
(2020)Rui Han;Daorui Pang;Lingrong Wen;Lijun You
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