World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
53
Citations
7068
World Ranking
16390
National Ranking
687

Sylvie Reverchon publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Sylvie Reverchon sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 112 publications — 9th percentile

9% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Sylvie Reverchon D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Sylvie Reverchon sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 53 D-Index — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Sylvie Reverchon is affiliated with Claude Bernard University Lyon 1 in France. Their research focuses on the intersection of biochemistry, genetics, molecular biology, agricultural and biological sciences, particularly in the study of plant pathogens and microbial interactions.

Their main fields of study include:

  • Biochemistry, Genetics and Molecular Biology
  • Agricultural and Biological Sciences

The subfields they have contributed to encompass:

  • Plant Science
  • Molecular Biology
  • Ecology
  • Genetics
  • Biotechnology

The principal research topics addressed in their body of work are:

  • Plant Pathogenic Bacteria Studies
  • Plant-Microbe Interactions and Immunity
  • Bacteriophages and microbial interactions
  • Bacterial Genetics and Biotechnology
  • Legume Nitrogen Fixing Symbiosis
  • Genomics and Phylogenetic Studies
  • RNA and protein synthesis mechanisms

Reverchon has collaborated frequently with a number of researchers, including:

  • William Nasser
  • Sam Meyer
  • Florence Hommais
  • Raphaël Forquet
  • Maïwenn Pineau

Their published work often appears in these venues:

  • bioRxiv (Cold Spring Harbor Laboratory)
  • Nucleic Acids Research
  • Microorganisms
  • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
  • mSystems

Notable recent papers authored or co-authored by Sylvie Reverchon include:

  • The nucleoid-associated protein IHF acts as a 'transcriptional domainin' protein coordinating the bacterial virulence traits with global transcription, 2020, Nucleic Acids Research
  • Quorum Sensing Regulation in Phytopathogenic Bacteria, 2021, Microorganisms
  • Dickeya poaceiphila sp. nov., a plant-pathogenic bacterium isolated from sugar cane (Saccharum officinarum), 2020, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
  • Role of the Discriminator Sequence in the Supercoiling Sensitivity of Bacterial Promoters, 2021, mSystems
  • Implications of carbon catabolite repression for plant-microbe interactions, 2021, Plant Communications

Best Publications

  • REGULATION OF PECTINOLYSIS IN ERWINIA CHRYSANTHEMI

    Nicole Hugouvieux-Cotte-Pattat;Guy Condemine;William Nasser;Sylvie Reverchon

  • The Role of Secretion Systems and Small Molecules in Soft-Rot Enterobacteriaceae Pathogenicity

    Amy Charkowski;Carlos Blanco;Guy Condemine;Dominique Expert

  • Characterization of Indigoidine Biosynthetic Genes in Erwinia chrysanthemi and Role of This Blue Pigment in Pathogenicity

    Sylvie Reverchon;Carine Rouanet;Dominique Expert;William Nasser

  • Characterization of the Erwinia chrysanthemi expI–expR locus directing the synthesis of two N‐acyl‐homoserine lactone signal molecules

    William Nasser;Marie Louise Bouillant;George Salmond;Sylvie Reverchon

  • New synthetic analogues of N-acyl homoserine lactones as agonists or antagonists of transcriptional regulators involved in bacterial quorum sensing.

    Sylvie Reverchon;Bernard Chantegrel;Christian Deshayes;Alain Doutheau

  • pecS: a locus controlling pectinase, cellulase and blue pigment production in Erwinia chrysanthemi

    Sylvie Reverchon;William Nasser;Janine Robert-Baudouy

  • N-Sulfonyl homoserine lactones as antagonists of bacterial quorum sensing.

    Sandra Castang;Bernard Chantegrel;Christian Deshayes;René Dolmazon

  • Dickeya ecology, environment sensing and regulation of virulence programme.

    Sylvie Reverchon;William Nasser

  • New insights into the regulatory mechanisms of the LuxR family of quorum sensing regulators.

    William Nasser;Sylvie Reverchon

  • Integration of the quorum‐sensing system in the regulatory networks controlling virulence factor synthesis in Erwinia chrysanthemi

    Sylvie Reverchon;Marie Louise Bouillant;George Salmond;William Nasser

  • Specific interactions of Erwinia chrysanthemi KdgR repressor with different operators of genes involved in pectinolysis

    William Nasser;Sylvie Reverchon;Guy Condemine;Janine Robert-Baudouy

  • Characterization of kdgR, a gene of Erwinia chrysanthemi that regulates pectin degradation.

    S Reverchon;W Nasser;J Robert-Baudouy

  • Genome sequence of the plant pathogenic bacterium Dickeya dadantii 3937

    Jeremy D. Glasner;Ching Hong Yang;Sylvie Reverchon;Nicole Hugouvieux-Cotte-Pattat

  • The cyclic AMP receptor protein is the main activator of pectinolysis genes in Erwinia chrysanthemi.

    Sylvie Reverchon;Dominique Expert;Janine Robert-Baudouy;William Nasser

  • The nucleoid-associated proteins H-NS and FIS modulate the DNA supercoiling response of the pel genes, the major virulence factors in the plant pathogen bacterium Dickeya dadantii

    Zghidi-Abouzid Ouafa;Sylvie Reverchon;Thomas Lautier;Georgi Muskhelishvili

  • Synthesis and biological evaluation of homoserine lactone derived ureas as antagonists of bacterial quorum sensing.

    Marine Frezza;Sandra Castang;Jane Estephane;Laurent Soulère

  • Purification and functional characterization of the KdgR protein, a major repressor of pectinolysis genes of Erwinia chrysanthemi.

    W Nasser;S Reverchon;J Robert-Baudouy

  • PecS Is a Global Regulator of the Symptomatic Phase in the Phytopathogenic Bacterium Erwinia chrysanthemi 3937

    Florence Hommais;Christine Oger-Desfeux;Frédérique Van Gijsegem;Sandra Castang

  • The GacA global regulator is required for the appropriate expression of Erwinia chrysanthemi 3937 pathogenicity genes during plant infection.

    Aurore Lebeau;Sylvie Reverchon;Stéphane Gaubert;Yvan Kraepiel

  • Molecular identification and pectate lyase production by Bacillus strains involved in cocoa fermentation

    Honoré G. Ouattara;Sylvie Reverchon;Sébastien L. Niamke;William Nasser

Frequent Co-Authors

William Nasser
William Nasser Claude Bernard University Lyon 1
Nicole Hugouvieux-Cotte-Pattat
Nicole Hugouvieux-Cotte-Pattat Institut National des Sciences Appliquées de Lyon
Céline Brochier-Armanet
Céline Brochier-Armanet Claude Bernard University Lyon 1
Ian K. Toth
Ian K. Toth James Hutton Institute
George P. C. Salmond
George P. C. Salmond University of Cambridge
Kok-Gan Chan
Kok-Gan Chan University of Malaya
Nicole T. Perna
Nicole T. Perna University of Wisconsin–Madison
Paul R. J. Birch
Paul R. J. Birch James Hutton Institute
Amy O. Charkowski
Amy O. Charkowski Colorado State University
Dmitry A. Rodionov
Dmitry A. Rodionov Sanford Burnham Prebys Medical Discovery Institute

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