Stéphane Dussert

Best Publications

• The coffee genome provides insight into the convergent evolution of caffeine biosynthesis

  Lorenzo Carretero-Paulet;Alexis Dereeper;Gaëtan Droc

  708
  Citations

• Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. Canephora P. accessions

  Chin-Long Ky;Jacques Louarn;Stéphane Dussert;Bernard Guyot

  502
  Citations

• Comparative Transcriptome Analysis of Three Oil Palm Fruit and Seed Tissues That Differ in Oil Content and Fatty Acid Composition

  Unknown

  297
  Citations

• Somaclonal variation in oil palm (Elaeis guineensis Jacq.): the DNA methylation hypothesis

  Unknown

  246
  Citations

• Regulatory Mechanisms Underlying Oil Palm Fruit Mesocarp Maturation, Ripening, and Functional Specialization in Lipid and Carotenoid Metabolism    

  Unknown

  228
  Citations

• Molecular analysis of introgressive breeding in coffee ( Coffea arabica L.)

  Philippe Lashermes;Sandra Andrzejewski;Benoît Bertrand;Marie-Christine Combes

  202
  Citations

• Coffee seed physiology

  Mirian T. S. Eira;E. A. Amaral da Silva;Renato D. De Castro;Stéphane Dussert

  186
  Citations

• Trigonelline and sucrose diversity in wild Coffea species

  Claudine Campa;J.F. Ballester;Sylvie Doulbeau;Stéphane Dussert

  148
  Citations

• Optimal Hydration Status for Cryopreservation of Intermediate Oily Seeds: Citrus as a Case Study

  Y.L. Hor;Y.J. Kim;A. Ugap;Nathalie Chabrillange

  125
  Citations

• Role of relative humidity, temperature, and water status in dormancy alleviation of sunflower seeds during dry after-ripening

  J. Bazin;D. Batlla;S. Dussert;H. El-Maarouf-Bouteau

  112
  Citations

• Metabolic pathways in tropical dicotyledonous albuminous seeds: <i>Coffea arabica</i> as a case study

  Unknown

  110
  Citations

• Oxidative stress, phospholipid loss and lipid hydrolysis during drying and storage of intermediate seeds

  Stéphane Dussert;Mark. W. Davey;Andréina Laffargue;Sylvie Doulbeau

  106
  Citations

• Variations in genomic DNA methylation during the long-term in vitro proliferation of oil palm embryogenic suspension cultures

  Unknown

  105
  Citations

• BIOTECHNOLOGICAL APPLICATIONS FOR THE IMPROVEMENT OF COFFEE (COFFEA ARABICA L.)

  Hervé Etienne;François Anthony;Stéphane Dussert;D. Fernandez

  97
  Citations

• Quantitative estimation of seed desiccation sensitivity using a quantal response model: application to nine species of the genus Coffea L.

  Stéphane Dussert;Nathalie Chabrillange;Florent Engelmann;Serge Hamon

  94
  Citations

• Cryopreservation of seeds of four coffee species (Coffea arabica, C. costatifructa, C. racemosa and C. sessiliflora): importance of water content and cooling rate

  Stéphane Dussert;Nathalie Chabrillange;Florent Engelmann;François Anthony

  92
  Citations

• Tolerance of coffee (Coffea spp.) seeds to ultra-low temperature exposure in relation to calorimetric properties of tissue water, lipid composition, and cooling procedure

  Stéphane Dussert;Nathalie Chabrillange;Gérard Rocquelin;Florent Engelmann

  87
  Citations

• Change in sugar, sterol and fatty acid composition in banana meristems caused by sucrose-induced acclimation and its effects on cryopreservation

  Guo-Yu Zhu;Jan M. C. Geuns;Stéphane Dussert;Rony Swennen

  85
  Citations

• Cost Efficiency of Cryopreservation as a Long-Term Conservation Method for Coffee Genetic Resources

  M. E. Dulloo;A. W. Ebert;S. Dussert;E. Gotor

  81
  Citations

• Analysis of genetic diversity in Indian robusta coffee genepool (Coffea canephora) in comparison with a representative core collection using SSRs and AFLPs

  Nayani Surya Prakash;Marie-Christine Combes;Stéphane Dussert;Somanna Naveen

  81
  Citations