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Materials Science

D-Index
43
Citations
9986
World Ranking
12222
National Ranking
9

Overview

Norma E. Marcovich is affiliated with the National University of Mar del Plata in Argentina. Their research primarily addresses topics within Materials Science, with a significant focus on biomaterials and polymers.

The main fields of study covered by their work include:

  • Materials Science

Within Materials Science, the subfields of study prominently explored by Marcovich include:

  • Biomaterials
  • Polymers and Plastics
  • Water Science and Technology
  • Food Science
  • Spectroscopy

The scientist's research themes extend across several applied and fundamental topics such as:

  • Biodegradable polymer synthesis and properties
  • Polymer composites and self-healing
  • Nanocomposite films for food packaging
  • Adsorption and biosorption for pollutant removal
  • Aerogels and thermal insulation
  • Advanced cellulose research studies
  • Polymer nanocomposites and properties

Norma E. Marcovich has collaborated frequently with other researchers, with notable coauthors including:

  • Mirna A. Mosiewicki
  • Emanuel Hernández
  • María Roberta Ansorena
  • Lucía Cassani
  • Melina Kloster

Throughout their career, Marcovich has published multiple papers in various scientific journals. Some of the recent publications include:

  • "Adsorption of arsenic onto films based on chitosan and chitosan/nano-iron oxide," 2020, International Journal of Biological Macromolecules
  • "Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability," 2021, Food Research International
  • "Alginate based nanocomposites with magnetic properties," 2020, Composites Part A Applied Science and Manufacturing
  • "Removal of dyes from aqueous media using environmentally friendly aerogels based on chitosan," 2024, Colloids and Surfaces A Physicochemical and Engineering Aspects
  • "Seaweed bioactive compounds: Promising and safe inputs for the green synthesis of metal nanoparticles in the food industry," 2021, Critical Reviews in Food Science and Nutrition

The frequent publication venues where Marcovich's work appears include:

  • European Journal of Lipid Science and Technology
  • International Journal of Biological Macromolecules
  • Colloids and Surfaces A Physicochemical and Engineering Aspects
  • Frontiers in Sustainable Food Systems
  • Food Research International

Best Publications

  • Review: current international research into cellulose nanofibres and nanocomposites

    S. J. Eichhorn;A. Dufresne;M. Aranguren;N. E. Marcovich

  • Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity

    M. Pereda;A.G. Ponce;N.E. Marcovich;R.A. Ruseckaite

  • Development and characterization of edible chitosan/olive oil emulsion films

    Mariana Pereda;Guillermina Amica;Norma Esther Marcovich

  • Cellulose micro/nanocrystals reinforced polyurethane

    Norma Esther Marcovich;María L. Auad;Natalia E. Bellesi;Steve R. Nutt

  • Creep and dynamic mechanical behavior of PP–jute composites: Effect of the interfacial adhesion

    Betiana Andrea Acha;Maria Marta Reboredo;Norma Esther Marcovich

  • Polyelectrolyte films based on chitosan/olive oil and reinforced with cellulose nanocrystals.

    Mariana Pereda;Alain Dufresne;Mirta I. Aranguren;Norma E. Marcovich

  • Structure and properties of nanocomposite films based on sodium caseinate and nanocellulose fibers

    Mariana Pereda;Guillermina Amica;Ilona Racz;Norma Esther Marcovich

  • Characterization of nanocellulose‐ reinforced shape memory polyurethanes

    María L. Auad;Vasili S. Contos;Steve R. Nutt;Mirta Ines Aranguren

  • Thermal and mechanical characterization of linear low‐density polyethylene/wood flour composites

    Norma Esther Marcovich;Marcelo Armando Villar

  • Polyurethane Foams Obtained from Castor Oil-based Polyol and Filled with Wood Flour:

    M.A. Mosiewicki;G.A. Dell'Arciprete;M.I. Aranguren;N.E. Marcovich

  • Antimicrobial Effectiveness of Bioactive Packaging Materials from Edible Chitosan and Casein Polymers: Assessment on Carrot, Cheese, and Salami

    Maria del Rosario Moreira;Mariana Pereda;Norma Esther Marcovich;Sara Ines Roura

  • Polyurethane foams based on modified tung oil and reinforced with rice husk ash I: Synthesis and physical chemical characterization

    Virginia Ribeiro da Silva;Virginia Ribeiro da Silva;Mirna Alejandra Mosiewicki;Maria Irene Yoshida;Mercês Coelho da Silva

  • Mechanical characterization of polypropylene–wood flour composites

    Adrián J. Nuñez;Pablo C. Sturm;José M. Kenny;M. I. Aranguren

  • Modified woodflour as thermoset fillersPart I. Effect of the chemical modification and percentage of filler on the mechanical properties

    N.E Marcovich;M.I Aranguren;M.M Reboredo

  • Thermal and dynamic mechanical characterization of polypropylene‐woodflour composites

    Adrián J. Nuñez;José M. Kenny;María M. Reboredo;Mirta I. Aranguren

  • Dependence of the mechanical properties of woodflour–polymer composites on the moisture content

    Norma E. Marcovich;María M. Reboredo;Mirta I. Aranguren

  • Moisture diffusion in polyester–woodflour composites

    N.E Marcovich;M.M Reboredo;M.I Aranguren

  • Modified woodflour as thermoset fillers: II. Thermal degradation of woodflours and composites

    Norma Esther Marcovich;Maria Marta Reboredo;Mirta Ines Aranguren

  • Characterization of chitosan/caseinate films

    Mariana Pereda;Mirta I. Aranguren;Norma E. Marcovich

  • Open cell semi-rigid polyurethane foams synthesized using palm oil-based bio-polyol

    N.E. Marcovich;M. Kurańska;A. Prociak;E. Malewska

  • Caseinate films modified with tung oil

    Mariana Pereda;Mirta Ines Aranguren;Norma Esther Marcovich

Frequent Co-Authors

Mirta I. Aranguren
Mirta I. Aranguren National University of Mar del Plata
Jose Maria Kenny
Jose Maria Kenny University of Perugia
Alain Dufresne
Alain Dufresne Grenoble Institute of Technology
Steven Nutt
Steven Nutt University of Southern California
Alexander Bismarck
Alexander Bismarck University of Vienna
Ton Peijs
Ton Peijs University of Warwick
William J. Orts
William J. Orts United States Department of Agriculture
Stuart J. Rowan
Stuart J. Rowan University of Chicago
Christoph Weder
Christoph Weder University of Fribourg

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