Niranjan Chakraborty

Best Publications

• Enhancement of fruit shelf life by suppressing N-glycan processing enzymes

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  287
  Citations

• Comparative Proteomics Analysis of Differentially Expressed Proteins in Chickpea Extracellular Matrix during Dehydration Stress

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  261
  Citations

• Proteomics Approach to Identify Dehydration Responsive Nuclear Proteins from Chickpea (Cicer arietinum L.)

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  212
  Citations

• Involvement of Singlet Oxygen in 5-Aminolevulinic Acid-Induced Photodynamic Damage of Cucumber (Cucumis sativus L.) Chloroplasts

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  180
  Citations

• Comparative analysis of phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.)

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  175
  Citations

• Increased nutritive value of transgenic potato by expressing a nonallergenic seed albumin gene from<i>Amaranthus hypochondriacus</i>

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  166
  Citations

• Dehydration-responsive Nuclear Proteome of Rice (Oryza sativa L.) Illustrates Protein Network, Novel Regulators of Cellular Adaptation, and Evolutionary Perspective

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  161
  Citations

• Next-generation protein-rich potato expressing the seed protein gene AmA1 is a result of proteome rebalancing in transgenic tuber

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  146
  Citations

• Fruit ripening mutants reveal cell metabolism and redox state during ripening

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  132
  Citations

• Plant organelle proteomics: Collaborating for optimal cell function

  Ganesh Kumar Agrawal;Jacques Bourguignon;Norbert Rolland;Geneviève Ephritikhine;Geneviève Ephritikhine

  123
  Citations

• Analysis of the grasspea proteome and identification of stress-responsive proteins upon exposure to high salinity, low temperature, and abscisic acid treatment.

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  110
  Citations

• Identification of Extracellular Matrix Proteins of Rice (Oryza sativa L.) Involved in Dehydration-Responsive Network: A Proteomic Approach

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  110
  Citations

• The N-glycan processing enzymes α-mannosidase and β-D-N-acetylhexosaminidase are involved in ripening-associated softening in the non-climacteric fruits of capsicum

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  102
  Citations

• The nuclear proteome of chickpea (Cicer arietinum L.) reveals predicted and unexpected proteins.

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  102
  Citations

• Comparative proteomics of tuber induction, development and maturation reveal the complexity of tuberization process in potato (Solanum tuberosum L.).

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  94
  Citations

• Reduction of Oxalate Levels in Tomato Fruit and Consequent Metabolic Remodeling Following Overexpression of a Fungal Oxalate Decarboxylase

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  93
  Citations

• Comparative analyses of genotype dependent expressed sequence tags and stress-responsive transcriptome of chickpea wilt illustrate predicted and unexpected genes and novel regulators of plant immunity

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  91
  Citations

• 5-Aminolevulinic Acid Induced Photodynamic Damage of the Photosynthetic Electron Transport Chain of Cucumber (Cucumis sativus L.) Cotyledons

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  84
  Citations

• Characterisation of the nuclear proteome of a dehydration-sensitive cultivar of chickpea and comparative proteomic analysis with a tolerant cultivar.

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  76
  Citations

• Extracellular matrix proteome of chickpea (Cicer arietinum L.) illustrates pathway abundance, novel protein functions and evolutionary perspect.

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  72
  Citations