Mary C. Boyce is affiliated with Columbia University in the United States and has conducted extensive research primarily in the fields of Medicine, Agricultural and Biological Sciences, and Biochemistry, Genetics and Molecular Biology. Their work spans several subfields including Molecular Biology, Food Science, Global and Planetary Change, Public Health, Environmental and Occupational Health, and Plant Science.
Their research covers a diverse range of topics such as Nutritional Studies and Diet, Diet and Metabolism Studies, Fire Effects on Ecosystems, Genomics, Phytochemicals, and Oxidative Stress, Garlic and Onion Studies, Plant Biochemistry and Biosynthesis, and Gut Microbiota and Health.
Recent papers authored or co-authored by Mary C. Boyce include:
Mary C. Boyce has frequently collaborated with co-authors such as Armaghan Shafaei, Nathan G. Lawler, David Broadhurst, Amanda Devine, and Pierre Horwitz. These collaborations have contributed to the breadth of their research output.
Key venues for their publications include the Journal of Chemical Education, Evidence-Based Practice, Analytical and Bioanalytical Chemistry, Analytica Chimica Acta, and Communications Materials.
The scientist has been recognized through several awards including:
Ellen M. Arruda;Mary C. Boyce
Mary C. Boyce;Ellen M. Arruda
Mary C. Boyce;David M. Parks;Ali S. Argon
J.S. Bergström;M.C. Boyce
H.J. Qi;H.J. Qi;M.C. Boyce
N. Sheng;M.C. Boyce;D.M. Parks;G.C. Rutledge
A.D. Mulliken;M.C. Boyce
A.P. Karafillis;M.C. Boyce
Ellen M. Arruda;Mary C. Boyce;R. Jayachandran
Antonio Pantano;David M. Parks;Mary C. Boyce
Ellen M. Arruda;Mary C. Boyce
J. Yi;M.C. Boyce;G.F. Lee;E. Balizer
Christine Ortiz;Mary C. Boyce
Benjamin J. F. Bruet;Juha Song;Mary C. Boyce;Christine Ortiz
O. A. Hasan;M. C. Boyce
Sai S. Sarva;Stephanie Deschanel;Mary C. Boyce;Weinong Chen
Katia Bertoldi;M.C. Boyce
Jörgen S. Bergström;Mary C. Boyce
Katia Bertoldi;M.C. Boyce;S. Deschanel;S. M. Prange
J.S. Bergström;M.C. Boyce
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Shanghai Jiao Tong University
Chinese Academy of Sciences
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Max Planck Society
National Oceanic and Atmospheric Administration
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United States Department of Agriculture