Margrethe Therkildsen

Best Publications

• Feeding and meat quality - a future approach.

  Henrik Jørgen Andersen;Niels Oksbjerg;Jette F. Young;Margrethe Therkildsen

  643
  Citations

• Dietary-induced changes of muscle growth rate in pigs: effects on in vivo and postmortem muscle proteolysis and meat quality.

  L. Kristensen;M. Therkildsen;B. Riis;M. T. Sørensen

  216
  Citations

• Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs.

  K Rosenvold;J S Petersen;H N Lwerke;S K Jensen

  199
  Citations

• Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tenderness

  M. Vestergaard;M. Therkildsen;P. Henckel;L.R. Jensen

  194
  Citations

• Proteome analysis of early post-mortem changes in two bovine muscle types: M. longissimus dorsi and M. semitendinosis.

  Unknown

  145
  Citations

• Compensatory growth response in pigs, muscle protein turn-over and meat texture: effects of restriction/realimentation period

  M. Therkildsen;B. Riis;A. Karlsson;L. Kristensen

  131
  Citations

• Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges.

  Yu Fu;Margrethe Therkildsen;Rotimi E Aluko;René Lametsch

  130
  Citations

• Changes in the muscle proteome after compensatory growth in pigs.

  René Lametsch;Lars Kristensen;Martin Røssel Larsen;Margrethe Therkildsen

  130
  Citations

• Novel aspects of health promoting compounds in meat

  Jette F Young;Margrethe Therkildsen;Bo Ekstrand;Brita Ngum Che

  115
  Citations

• Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions

  Yu Fu;Jette Feveile Young;Mette Marie Løkke;René Lametsch

  106
  Citations

• Compensatory growth in slaughter pigs—in vitro muscle protein turnover at slaughter, circulating IGF-I, performance and carcass quality

  Margrethe Therkildsen;Mogens Vestergaard;Hans Busk;Mogens T. Jensen

  96
  Citations

• Compensatory growth improves meat tenderness in gilts but not in barrows

  L. Kristensen;M. Therkildsen;M. D. Aaslyng;N. Oksbjerg

  93
  Citations

• Enzyme inhibition kinetics and molecular interactions of patatin peptides with angiotensin I-converting enzyme and renin

  Yu Fu;Adeola M. Alashi;Jette F. Young;Margrethe Therkildsen

  92
  Citations

• Angiotensin I–converting enzyme–inhibitory peptides from bovine collagen: insights into inhibitory mechanism and transepithelial transport

  Yu Fu;Jette Feveile Young;Martin Krøyer Rasmussen;Trine Kastrup Dalsgaard

  86
  Citations

• Effect of growth rate on tenderness development and final tenderness of meat from Friesian calves

  M. Therkildsen;L. Melchior Larsen;H. G. Bang;M. Vestergaard

  81
  Citations

• Meat Science and Muscle Biology Symposium: in utero nutrition related to fetal development, postnatal performance, and meat quality of pork.

  N. Oksbjerg;P. M. Nissen;M. Therkildsen;H. S. Møller

  76
  Citations

• Bioactive peptides in beef: Endogenous generation through postmortem aging

  Unknown

  67
  Citations

• Changes in proteolytic enzyme mRNAs relevant for meat quality during myogenesis of primary porcine satellite cells

  P.K. Theil;I.L. Sørensen;M. Therkildsen;N. Oksbjerg

  67
  Citations

• In vitro study to evaluate the degradation of bovine muscle proteins post-mortem by proteasome and μ-calpain

  Unknown

  59
  Citations

• Novel method for determination of myofibril fragmentation post-mortem

  R. Lametsch;J.C. Knudsen;P. Ertbjerg;N. Oksbjerg

  58
  Citations