World's Best Scientists 2026 revealed!
Kai-fang Zeng

Kai-fang Zeng

D-Index & Metrics

Plant Science and Agronomy

D-Index
35
Citations
3697
World Ranking
5212
National Ranking
510

Best Publications

  • Enhancing disease resistance in harvested mango (Mangifera indica L. cv. 'Matisu') fruit by salicylic acid

    Kaifang Zeng;Kaifang Zeng;Jiankang Cao;Weibo Jiang

  • Induction of disease resistance and ROS metabolism in navel oranges by chitosan

    Unknown

  • Transcriptomic and biochemical analysis of highlighted induction of phenylpropanoid pathway metabolism of citrus fruit in response to salicylic acid, Pichia membranaefaciens and oligochitosan

    Unknown

  • <i>Pichia galeiformis</i> Induces Resistance in Postharvest Citrus by Activating the Phenylpropanoid Biosynthesis Pathway

    Unknown

  • Enhancement of postharvest disease resistance in Ya Li pear (Pyrus bretschneideri) fruit by salicylic acid sprays on the trees during fruit growth

    Jiankang Cao;Kaifang Zeng;Kaifang Zeng;Weibo Jiang

  • Alteration of sugar and organic acid metabolism in postharvest granulation of Ponkan fruit revealed by transcriptome profiling

    Unknown

  • Different mechanisms of action of isolated epiphytic yeasts against Penicillium digitatum and Penicillium italicum on citrus fruit

    Unknown

  • Exogenous nitric oxide‐induced postharvest disease resistance in citrus fruit to <i>Colletotrichum gloeosporioides</i>

    Unknown

  • Isolation, identification and in vitro screening of Chongqing orangery yeasts for the biocontrol of Penicillium digitatum on citrus fruit

    Unknown

  • Biocontrol ability and action mechanism of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit

    Unknown

  • Control of blue and green mold decay of citrus fruit by Pichia membranefaciens and induction of defense responses

    Unknown

  • Effect of Pichia membranaefaciens in combination with salicylic acid on postharvest blue and green mold decay in citrus fruits

    Unknown

  • Preparation of water-soluble dialdehyde cellulose enhanced chitosan coating and its application on the preservation of mandarin fruit

    Unknown

  • Effects of postharvest oligochitosan treatment on anthracnose disease in citrus (Citrus sinensis L. Osbeck) fruit

    Unknown

  • Efficacy of Pichia membranaefaciens combined with chitosan against Colletotrichum gloeosporioides in citrus fruits and possible modes of action

    Unknown

  • Control of green and blue mold and sour rot in citrus fruits by the cationic antimicrobial peptide PAF56

    Unknown

  • Involvement of CsWRKY70 in salicylic acid-induced citrus fruit resistance against Penicillium digitatum

    Unknown

  • Inhibitory effect of Pichia membranaefaciens and Kloeckera apiculata against Monilinia fructicola and their biocontrol ability of brown rot in postharvest plum

    Unknown

  • Changes in biochemical properties and pectin nanostructures of juice sacs during the granulation process of pomelo fruit (Citrus grandis)

    Unknown

  • Effects of blue LED light irradiation on pigment metabolism of ethephon-degreened mandarin fruit

    Unknown

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