His main research concerns Advertising, Marketing, Destinations, Hofstede's cultural dimensions theory and Uncertainty avoidance. He has included themes like Customer relationship management and Deception in his Advertising study. His Marketing research is multidisciplinary, relying on both Surprise, Hospitality industry and Position.
His Destinations study integrates concerns from other disciplines, such as Market segmentation and Gastronomy. His Market segmentation research includes elements of Quality, Food experience and Culinary tourism. His Uncertainty avoidance research incorporates elements of Social psychology and Consumer behaviour.
John C. Crotts mainly focuses on Marketing, Advertising, Social psychology, Hospitality industry and Hofstede's cultural dimensions theory. His Marketing research is multidisciplinary, incorporating perspectives in Tourism geography and Hospitality. His Hospitality study incorporates themes from Business marketing, Public relations, Value, The Internet and Hospitality management studies.
His studies deal with areas such as Market segmentation and Destinations as well as Advertising. His research in the fields of Personality overlaps with other disciplines such as Stress, Novelty seeking and Operationalization. His Hospitality industry study which covers Surprise that intersects with Customer delight.
His primary scientific interests are in Marketing, Rural tourism, Acculturation, Public relations and Advertising. His Marketing research integrates issues from Economic growth and Ecotourism. His Rural tourism research focuses on Socioeconomics and how it connects with Consumer satisfaction.
John C. Crotts combines subjects such as Social media marketing, Undergraduate curriculum, Curriculum and Hospitality with his study of Public relations. As part of one scientific family, John C. Crotts deals mainly with the area of Advertising, narrowing it down to issues related to the Finance, and often Economic impact analysis. Among his research on Cultural relations, you can see a combination of other fields of science like Social psychology, Hofstede's cultural dimensions theory and Uncertainty avoidance.
His scientific interests lie mostly in Uncertainty avoidance, Hofstede's cultural dimensions theory, Social psychology, Sustainable tourism and Welfare economics. His Uncertainty avoidance research includes elements of Heritage tourism, Validity, Acculturation, Cultural relations and Normative. His Hofstede's cultural dimensions theory research includes a combination of various areas of study, such as Sample, Visitor pattern and Collectivism.
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Tourism and Gastronomy: Gastronomy's Influence on How Tourists Experience a Destination:
Jakša Kivela;John C. Crotts.
Journal of Hospitality & Tourism Research (2006)
Travel Blogs and the Implications for Destination Marketing
Bing Pan;Tanya MacLaurin;John C. Crotts.
(2007)
The impact of the perception of risk on international travellers
Metin Kozak;John C. Crotts;Rob Law.
(2007)
The effect of uncertainty avoidance on information search, planning, and purchases of international travel vacations
R.Bruce Money;John C Crotts.
Tourism Management (2003)
Gastronomy Tourism: A Meaningful Travel Market Segment
Jakša Kivela;John C. Crotts.
Journal of Culinary Science & Technology (2005)
Does national culture influence consumers’ evaluation of travel services? A test of Hofstede’s model of cross‐cultural differences
John C. Crotts;Ron Erdmann.
Managing Service Quality (2000)
The perceived usefulness of blog postings: an extension of the expectancy-disconfirmation paradigm.
Anita Zehrer;John C. Crotts;Vincent P. Magnini.
Tourism Management (2011)
Understanding Customer Delight An Application of Travel Blog Analysis
Vincent P. Magnini;John C. Crotts;Anita Zehrer.
Journal of Travel Research (2011)
Cross-cultural tourist behaviour: a replication and extension involving Hofstede's uncertainty avoidance dimension.
Stephen W. Litvin;John C. Crotts;Frank L. Hefner.
International Journal of Tourism Research (2004)
Antecedents of novelty seeking: international visitors’ propensity to experiment across Hong Kong's culinary traditions
Peter Tse;John C. Crotts.
Tourism Management (2005)
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