Jean Montreuil mainly investigates Biochemistry, Glycan, Molecular biology, Lactotransferrin and Stereochemistry. His study in the fields of Transferrin, Glycoprotein and Lactoferrin under the domain of Biochemistry overlaps with other disciplines such as Serotransferrin and Protein primary structure. Jean Montreuil usually deals with Glycoprotein and limits it to topics linked to Residue and Glycosylation.
His Glycan research includes elements of Lectin, Wheat germ agglutinin, N-Acetylneuraminic acid, Fucose and Mannose. The concepts of his Lactotransferrin study are interwoven with issues in Receptor, Cell surface receptor, CD8 and Binding site. The various areas that Jean Montreuil examines in his Stereochemistry study include Urine and Monosaccharide.
Jean Montreuil focuses on Biochemistry, Glycan, Stereochemistry, Glycoprotein and Chromatography. Jean Montreuil integrates Biochemistry and Protein primary structure in his research. His Glycan study combines topics from a wide range of disciplines, such as Lectin, Concanavalin A, Glycosylation, Enzyme and Fucose.
His Stereochemistry research incorporates elements of Residue and Glycosidic bond. As part of the same scientific family, he usually focuses on Chromatography, concentrating on Carbohydrate and intersecting with Hydrolysis and Monosaccharide. He has researched Lactotransferrin in several fields, including Molecular biology, Receptor and Binding site.
His primary scientific interests are in Biochemistry, Cell biology, Glycoprotein, Molecular biology and Glycan. His is doing research in Sialic acid, Lactoferrin, Lectin, Lactotransferrin and Glycosylation, both of which are found in Biochemistry. His Cell biology research is multidisciplinary, incorporating elements of Chondrogenesis, Cell, Apoptosis, Programmed cell death and Chondrocyte.
His Glycoprotein study incorporates themes from Glycosidic bond, Beta, Isolectins and Virology. His research in Molecular biology focuses on subjects like Red blood cell, which are connected to Percoll. Jean Montreuil performs integrative study on Glycan and Protein primary structure.
His primary areas of investigation include Biochemistry, Red blood cell, Glycan, Sialic acid and Population. As part of his studies on Biochemistry, Jean Montreuil often connects relevant subjects like Fluorescein isothiocyanate. His research integrates issues of Percoll and Molecular biology, Flow cytometry in his study of Red blood cell.
His Glycan research includes elements of Concanavalin A, Lectin, Wheat germ agglutinin and Fucose. His study in Lactoferrin is interdisciplinary in nature, drawing from both Transferrin and Binding site. His work in the fields of Glycobiology overlaps with other areas such as Composition, Lotus tetragonolobus and Vicia faba.
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Specificity of Twelve Lectins Towards Oligosaccharides and Glycopeptides Related to N‐Glycosylproteins
Henri Debray;Dominique Decout;Gérard Strecker;Geneviève Spik.
FEBS Journal (2005)
Human lactotransferrin: amino acid sequence and structural comparisons with other transferrins
Marie-Helene Metz-Boutigue;Jacqueline Jolles;Joel Mazurier;FranGoise Schoentgen.
FEBS Journal (1984)
Determination of the primary structures of 16 asialo-carbohydrate units derived from human plasma alpha 1-acid glycoprotein by 360-MHZ 1H NMR spectroscopy and permethylation analysis.
Fournet B;Montreuil J;Strecker G;Dorland L.
Programmed cell death in mature erythrocytes: a model for investigating death effector pathways operating in the absence of mitochondria
Bratosin D;Estaquier J;Petit F;Arnoult D.
Cell Death & Differentiation (2001)
Studies on glycoconjugates. LXIV. Complete structure of two carbohydrate units of human serotransferrin.
G Spik;B Bayard;B Fournet;G Strecker.
FEBS Letters (1975)
Cellular and molecular mechanisms of senescent erythrocyte phagocytosis by macrophages. A review
D. Bratosin;J. Mazurier;J.P. Tissier;J. Estaquier.
Molecular cloning and sequence analysis of bovine lactotransferrin.
Annick Pierce;Didier Colavizza;Monique Benaissa;Pierrette Maes.
FEBS Journal (1991)
Lactoferrin-lipopolysaccharide interaction: involvement of the 28-34 loop region of human lactoferrin in the high-affinity binding to Escherichia coli 055B5 lipopolysaccharide
E Elass-Rochard;A Roseanu;D Legrand;M Trif.
Biochemical Journal (1995)
Primary Structure of the Glycans from Human Lactotransferrin
Gencviève Spik;Gérard Strecker;Bernard Fournet;Stéphane Bouquelet.
FEBS Journal (1982)
A convenient method for methylation of glycoprotein glycans in small amounts by using lithium methylsulfinyl carbanion
José Paz Parente;Pascal Cardon;Yves Leroy;Jean Montreuil.
Carbohydrate Research (1985)
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