What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Amino acid
Jean Montreuil mainly investigates Biochemistry, Glycan, Molecular biology, Lactotransferrin and Stereochemistry.
His study in the fields of Transferrin, Glycoprotein and Lactoferrin under the domain of Biochemistry overlaps with other disciplines such as Serotransferrin and Protein primary structure.
Jean Montreuil usually deals with Glycoprotein and limits it to topics linked to Residue and Glycosylation.
His Glycan research includes elements of Lectin, Wheat germ agglutinin, N-Acetylneuraminic acid, Fucose and Mannose.
The concepts of his Lactotransferrin study are interwoven with issues in Receptor, Cell surface receptor, CD8 and Binding site.
The various areas that Jean Montreuil examines in his Stereochemistry study include Urine and Monosaccharide.
His most cited work include:
- Specificity of Twelve Lectins Towards Oligosaccharides and Glycopeptides Related to N‐Glycosylproteins (720 citations)
- Human lactotransferrin: amino acid sequence and structural comparisons with other transferrins (467 citations)
- Determination of the primary structures of 16 asialo-carbohydrate units derived from human plasma α1-acid glycoprotein by 360-MHz 1H NMR spectroscopy and permethylation analysis (376 citations)
What are the main themes of his work throughout his whole career to date?
Jean Montreuil focuses on Biochemistry, Glycan, Stereochemistry, Glycoprotein and Chromatography.
Jean Montreuil integrates Biochemistry and Protein primary structure in his research.
His Glycan study combines topics from a wide range of disciplines, such as Lectin, Concanavalin A, Glycosylation, Enzyme and Fucose.
His Stereochemistry research incorporates elements of Residue and Glycosidic bond.
As part of the same scientific family, he usually focuses on Chromatography, concentrating on Carbohydrate and intersecting with Hydrolysis and Monosaccharide.
He has researched Lactotransferrin in several fields, including Molecular biology, Receptor and Binding site.
He most often published in these fields:
- Biochemistry (55.73%)
- Glycan (27.86%)
- Stereochemistry (21.76%)
What were the highlights of his more recent work (between 1992-2020)?
- Biochemistry (55.73%)
- Cell biology (5.34%)
- Glycoprotein (19.08%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Biochemistry, Cell biology, Glycoprotein, Molecular biology and Glycan.
His is doing research in Sialic acid, Lactoferrin, Lectin, Lactotransferrin and Glycosylation, both of which are found in Biochemistry.
His Cell biology research is multidisciplinary, incorporating elements of Chondrogenesis, Cell, Apoptosis, Programmed cell death and Chondrocyte.
His Glycoprotein study incorporates themes from Glycosidic bond, Beta, Isolectins and Virology.
His research in Molecular biology focuses on subjects like Red blood cell, which are connected to Percoll.
Jean Montreuil performs integrative study on Glycan and Protein primary structure.
Between 1992 and 2020, his most popular works were:
- Specificity of Twelve Lectins Towards Oligosaccharides and Glycopeptides Related to N‐Glycosylproteins (720 citations)
- Programmed cell death in mature erythrocytes: a model for investigating death effector pathways operating in the absence of mitochondria (346 citations)
- Cellular and molecular mechanisms of senescent erythrocyte phagocytosis by macrophages. A review (303 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Amino acid
His primary areas of investigation include Biochemistry, Red blood cell, Glycan, Sialic acid and Population.
As part of his studies on Biochemistry, Jean Montreuil often connects relevant subjects like Fluorescein isothiocyanate.
His research integrates issues of Percoll and Molecular biology, Flow cytometry in his study of Red blood cell.
His Glycan research includes elements of Concanavalin A, Lectin, Wheat germ agglutinin and Fucose.
His study in Lactoferrin is interdisciplinary in nature, drawing from both Transferrin and Binding site.
His work in the fields of Glycobiology overlaps with other areas such as Composition, Lotus tetragonolobus and Vicia faba.
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